Tag: Beef

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Oven Roasted & Reverse Seared 2 Ingredient Beef Short Ribs

Indulge in the rich, savory goodness of these Oven-Roasted Beef Short Ribs! A perfect blend of simplicity and flavor, this recipe promises a mouthwatering experience for carnivore enthusiasts. The journey begins with a generous sprinkle of salt, creating a dry brine that works its magic over 48 hours in the refrigerator.

Once the short ribs have absorbed the essence of the brine, they are brought to room temperature for an hour of rest. The culinary symphony continues as the oven preheats to a sizzling 500 degrees Fahrenheit. The ribs, now coated in their flavor-packed armor, are securely wrapped in heavy-duty aluminum foil, ready to undergo a transformative cooking process.

A brief but intense dance in the scorching 500-degree oven sets the stage, giving the ribs a glorious sear. The temperature then gracefully descends to 270 degrees, ushering in a slow and meticulous two-hour roast. The result? Tender, succulent beef short ribs that will make your taste buds sing with joy.

But the symphony doesn’t end there. A crucial interlude follows as the ribs rest, still wrapped, allowing the juices to harmoniously redistribute within the meat. Finally, a grand finale unfolds as the ribs are unveiled and subjected to a final searing on a grill, in a pan, or with a torch.

The grand unveiling is a spectacle in itself—revealing beautifully caramelized, perfectly cooked beef short ribs. Allow them a moment of rest before slicing, and then, it’s time to savor the culmination of this culinary masterpiece. Dive into the deliciousness of your oven-roasted beef short ribs, and relish every flavorful moment!

Ingredients:

  • Beef Short Ribs
  • Salt (for brining)

Instructions:

  1. Sprinkle salt generously over the beef short ribs, ensuring they are fully coated. Place the ribs in the refrigerator for 48 hours to allow for a thorough dry brining.
  2. After 48 hours, take the ribs out of the refrigerator and let them rest at room temperature for 1 hour.
  3. Preheat your oven to 500 degrees Fahrenheit.
  4. Cut three layers of Heavy Duty Aluminum foil, ensuring the length is twice that of the ribs.
  5. Fold each individual piece of aluminum foil tightly and securely around the ribs. Make sure they are well-sealed to trap in the flavors.
  6. Put the wrapped ribs on a baking sheet.
  7. Bake in the preheated oven at 500 degrees for 30 minutes to give the ribs a nice sear.
  8. After the initial searing, reduce the oven temperature to 270 degrees and bake for an additional 2 hours, allowing the ribs to cook low and slow.
  9. Take the ribs out of the oven and let them rest, still wrapped, for 45 minutes to 1 hour. This resting period helps the juices redistribute and enhances the tenderness of the meat.
  10. Unwrap the beef ribs and sear them on a grill, in a pan or with a torch.
  11. Remove from heat, let rest for a couple minutes, slice, and serve. Enjoy your delicious oven-roasted beef short ribs!
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BBBE Steak, Bacon and Hollandaise Sauce Omelet

Elevate your breakfast or brunch experience with this sumptuous Steak, Bacon, and Hollandaise Sauce Omelet. Packed with flavorful ingredients and a velvety hollandaise sauce, this omelet is a delightful indulgence for carnivore and flavor enthusiasts alike.

The combination of tender steak, crispy bacon, and the richness of hollandaise sauce creates a symphony of taste in every bite. With a straightforward preparation process, this recipe allows you to craft a restaurant-quality omelet right in your kitchen.

From the sizzle of the skillet to the velvety pour of the hollandaise, each step promises a delicious reward. Let’s dive into creating this savory masterpiece that’s sure to become a favorite on your breakfast table.

Ingredients:

Omelet:

  • 8 oz Steak, thinly sliced, divided
  • 3 strips of bacon, cooked and crumbled, divided
  • 4 eggs
  • 1 tbsp butter
  • Salt and pepper to taste

Hollandaise Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions:

1. Prepare the Ingredients:

  • Steak: Thinly slice the cooked steak into strips or bite-sized pieces.
  • Bacon: Cook the bacon until crispy, then crumble it into small pieces.
  • Eggs: Crack the eggs into a bowl and beat them lightly. Season with salt and pepper. Set aside.

2. Make the Hollandaise Sauce:

  • Separate the egg yolk and place it in a small saucepan.
  • Add water and lemon juice to the egg yolk and whisk until well combined.
  • Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  • Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  • Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

3. Prepare the Omelet:

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Once the butter has melted and is bubbling, pour the beaten eggs into the skillet.
  • As the eggs start to set, gently push the edges towards the center while tilting the pan to allow the uncooked eggs to flow to the edges.

4. Cooking the Omelet:

  • When the omelet is mostly set but still slightly runny on top, add half of the cooked steak and 2/3 bacon on one side of the omelet.

5. Assemble the Omelet:

  • Carefully fold the other half of the omelet over the steak and bacon, creating a half-moon shape.
  • Slide the omelet onto a plate and top with the remaining steak and bacon.

6. Serve:

  • Spoon the warm Hollandaise sauce generously over the omelet.
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Double Cheese Halloumi Beef Sliders

Introducing a delicious twist on the classic slider – our Double Cheese Beef Sliders. These savory bites are a carnivore’s dream, featuring juicy 80% lean ground beef, perfectly seasoned with a hint of garlic and onion. What makes these sliders truly special is the double cheese delight, as we’ve replaced traditional buns with slices of halloumi cheese and topped each patty with your choice of cheese, creating a cheesy paradise for your taste buds.

This recipe takes just under 40 minutes from start to finish, making it a quick and satisfying meal that’s perfect for any day. Whether you’re following a carnivore diet or simply looking for a scrumptious and low-carb way to enjoy your favorite sliders, these Double Cheese Beef Sliders are sure to satisfy your cravings. Let’s dive into the details and create a culinary masterpiece that’s bound to become a favorite in your household.

Ingredients:

For the Beef Patties:

  • 1 lb ground beef (80% lean)
  • Salt and pepper to season
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Cheese:

  • 4 small pieces of your preferred cheese (e.g., cheddar, Swiss, American), about 1/4 inch thick

For the “Buns”:

  • 8 slices of halloumi cheese, approximately 1/4 inch thick

Instructions:

  1. In a mixing bowl, combine the ground beef, garlic powder, onion powder, and season it with salt and pepper. Form the mixture into small, slider-sized patties, about 2-3 inches in diameter.
  2. Preheat a grill or a stovetop skillet over medium-high heat. Make sure it’s hot before you start cooking.
  3. In a separate skillet, heat it over medium heat and add the halloumi slices for the “buns.” Cook them for about 2-3 minutes on each side or until they are golden brown and have grill marks. Set them aside.
  4. Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done.
  5. During the last minute of cooking, add your preferred cheese on each patty to melt.
  6. Take a slice of halloumi as the bottom “bun.” Add a beef patty with your chosen melted cheese on top.
  7. Place another slice of halloumi as the top “bun.”
  8. Secure each slider with a toothpick to hold everything together.
  9. Serve your delicious Double Cheese Beef Sliders, and enjoy!
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Carnivore Meatloaf Recipe: A Delicious and Nutrient-Packed Dish

Welcome back to my carnivore kitchen! Today, I’m excited to share a mouthwatering Carnivore Meatloaf recipe that’s not only delicious but also aligns perfectly with our animal-based diet. Whether you’re a seasoned carnivore enthusiast or just starting your journey, this recipe will satisfy your taste buds and keep you fueled for your fitness goals. Let’s dive right in!

Ingredients:

  • 2 lbs 80/20 Ground Beef
  • 1 Large Egg
  • 1 Cup Pork Rind Crumbs
  • 2 tbsp Minced Onion
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (190°C). This ensures that your carnivore meatloaf cooks evenly and develops a flavorful crust.
  2. Prepare the Meat Mixture: In a large mixing bowl, combine the 2 lbs of 80/20 Ground Beef, 1 large egg, 1 cup of pork rind crumbs, 2 tbsp minced onion, 1 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper. Use your hands to gently mix the ingredients together. Be careful not to overmix, as this can make the meatloaf tough.
  3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or a baking dish lined with parchment paper. Shape it into a loaf shape, ensuring it’s evenly distributed.
  4. Bake to Perfection: Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check for doneness. This ensures that your meatloaf is safe to eat.
  5. Rest and Serve: Once your carnivore meatloaf is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
  6. Slice and Enjoy: After the brief resting period, slice your meatloaf into hearty portions. Serve it with your favorite carnivore-friendly sides, such as steamed broccoli, sautéed spinach, or a simple salad.
  7. Optional Toppings: Feel free to enhance your carnivore meatloaf with optional toppings like melted butter or ghee for added richness.

Conclusion: There you have it – a delectable Carnivore Meatloaf recipe that’s perfect for anyone following an animal-based diet. This dish is rich in protein, low in carbs, and bursting with flavor. Whether you’re cooking for yourself or sharing it with your followers on social media, this carnivore meatloaf is sure to impress and satisfy.

Remember to snap some photos of your creation for your social media content! Share your carnivore journey and inspire others to join in. Happy cooking and carnivore feasting!

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Shrimp Ceviche Double Smash Cheese Burger

Shrimp Ceviche

INGREDIENTS

  • 1 lb shrimp, cooked, peeled, and deveined
  • 1/2 cup lime juice, fresh
  • 1/4 cup lemon juice, fresh
  • 2 roma tomatoes, seeded & diced
  • 1/2 medium red onion, diced
  • 1/2 cup cilantro, diced
  • 2 jalapeños, seeded & diced
  • 1 avocado, diced
  • Salt & pepper to taste

INSTRUCTIONS

  1. Remove tail cut the shrimp into 1/4 inch pieces. Transfer to a large bowl.
  2. Pour in lime juice, lemon juice, salt and pepper let marinate 10 minutes.
  3. Stir in red onion, tomato, jalapeños, and cilantro.
  4. Gently stir in avocado & season with a pinch of salt, or to taste. Serve chilled. Enjoy!

Double Smash Burger

INGREDIENTS

  • (2) 1/4 lb sections of ground beef, rolled into a ball
  • (2) Slices of preferred cheese
  • Seasoning (to preference)

INSTRUCTIONS

  1. Place beef on hot flat top or pan
  2. Use a burger press to flatten patties.
  3. Flip after 3-4 minutes
  4. Add cheese
  5. Let cook 2-3 more minutes, then remove.