Tag: BBBE

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Oven Roasted 4 Ingredient Beef Back Ribs

Indulge in the rich and savory delight of Oven Roasted Beef Ribs. This expertly crafted recipe brings together the finest ingredients and a meticulous cooking process to create a carnivore’s culinary masterpiece. With a 48-hour dry brining period, Wagyu Tallow infusion, and a touch of Texas Jalapeno Salt, these beef ribs promise an exceptional dining experience. Follow the precise steps for a perfect sear and slow roasting, resulting in tender, flavorful ribs that will captivate your taste buds. Elevate your carnivore cooking game with this professional and delectable Oven Roasted Beef Ribs recipe.

Ingredients:

  • Rack of Beef Ribs
  • Salt (for brining)
  • Beef Wagyu Tallow
  • Texas Jalapeno Salt

Instructions:

  1. Sprinkle salt generously over the beef ribs, ensuring they are fully coated. Place the ribs in the refrigerator for 48 hours to allow for a thorough dry brining.
  2. After 48 hours, take the ribs out of the refrigerator and let them rest at room temperature for 1 hour.
  3. Preheat your oven to 500 degrees Fahrenheit. Cover the ribs with a thin layer of Beef Wagyu Tallow.
  4. Sprinkle Texas Jalapeno Salt evenly over the ribs to add flavor.
  5. Cut three layers of Heavy Duty Aluminum foil, ensuring the length is twice that of the rack of ribs. Place 3-4 ice cubes under the rack of ribs.
  6. Fold each individual piece of aluminum foil tightly and securely around the ribs. Make sure they are well-sealed to trap in the flavors.
  7. Put the wrapped ribs on a baking sheet.
  8. Bake in the preheated oven at 500 degrees for 30 minutes to give the ribs a nice sear.
  9. After the initial searing, reduce the oven temperature to 270 degrees and bake for an additional 2 hours, allowing the ribs to cook low and slow.
  10. Take the ribs out of the oven and let them rest, still wrapped, for 45 minutes to 1 hour. This resting period helps the juices redistribute and enhances the tenderness of the meat.
  11. Unwrap the beef ribs, slice, and serve. Enjoy your delicious oven-roasted beef ribs!
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BBBE Steak, Bacon and Hollandaise Sauce Omelet

Elevate your breakfast or brunch experience with this sumptuous Steak, Bacon, and Hollandaise Sauce Omelet. Packed with flavorful ingredients and a velvety hollandaise sauce, this omelet is a delightful indulgence for carnivore and flavor enthusiasts alike.

The combination of tender steak, crispy bacon, and the richness of hollandaise sauce creates a symphony of taste in every bite. With a straightforward preparation process, this recipe allows you to craft a restaurant-quality omelet right in your kitchen.

From the sizzle of the skillet to the velvety pour of the hollandaise, each step promises a delicious reward. Let’s dive into creating this savory masterpiece that’s sure to become a favorite on your breakfast table.

Ingredients:

Omelet:

  • 8 oz Steak, thinly sliced, divided
  • 3 strips of bacon, cooked and crumbled, divided
  • 4 eggs
  • 1 tbsp butter
  • Salt and pepper to taste

Hollandaise Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions:

1. Prepare the Ingredients:

  • Steak: Thinly slice the cooked steak into strips or bite-sized pieces.
  • Bacon: Cook the bacon until crispy, then crumble it into small pieces.
  • Eggs: Crack the eggs into a bowl and beat them lightly. Season with salt and pepper. Set aside.

2. Make the Hollandaise Sauce:

  • Separate the egg yolk and place it in a small saucepan.
  • Add water and lemon juice to the egg yolk and whisk until well combined.
  • Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  • Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  • Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

3. Prepare the Omelet:

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Once the butter has melted and is bubbling, pour the beaten eggs into the skillet.
  • As the eggs start to set, gently push the edges towards the center while tilting the pan to allow the uncooked eggs to flow to the edges.

4. Cooking the Omelet:

  • When the omelet is mostly set but still slightly runny on top, add half of the cooked steak and 2/3 bacon on one side of the omelet.

5. Assemble the Omelet:

  • Carefully fold the other half of the omelet over the steak and bacon, creating a half-moon shape.
  • Slide the omelet onto a plate and top with the remaining steak and bacon.

6. Serve:

  • Spoon the warm Hollandaise sauce generously over the omelet.
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BBBE Carnivore Baconator Burger with Bacon Cowboy Compound Butter

Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.

Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.

Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.

Ingredients:

  • 1 lb ground beef (formed into two patties)
  • 4 strips of bacon
  • 1 egg (cooked)

Bacon Cowboy Compound Butter:

  • 1 stick of butter (softened)
  • 2 strips of bacon (cooked and finely diced)
  • 2 tbsp garlic (finely minced)
  • 1 tbsp fresh rosemary (finely minced)
  • 1 tbsp fresh chives (finely minced)
  • 1 tsp fresh thyme (finely minced)
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

Prepare the Ingredients:

  • Cook the bacon until crispy, then finely dice it.
  • Mince the garlic, rosemary, chives, and thyme finely.

Make the Bacon Cowboy Compound Butter:

  1. In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  2. Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
  3. Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.

Chill and Serve:

  1. Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
  2. Once firm, slice the compound butter into rounds or use as desired.

Prepare the BBBE Carnivore Baconator Burger:

  1. Cook the patties in a skillet or on a grill to your preferred level of doneness.
  2. While the patties are cooking, crisp the bacon in the same skillet or separately.
  3. Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
  4. Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.

Enjoy your Flavorful Creation!

Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!