Oven Roasted 4 Ingredient Beef Back Ribs

Indulge in the rich and savory delight of Oven Roasted Beef Ribs. This expertly crafted recipe brings together the finest ingredients and a meticulous cooking process to create a carnivore’s culinary masterpiece. With a 48-hour dry brining period, Wagyu Tallow infusion, and a touch of Texas Jalapeno Salt, these beef ribs promise an exceptional dining experience. Follow the precise steps for a perfect sear and slow roasting, resulting in tender, flavorful ribs that will captivate your taste buds. Elevate your carnivore cooking game with this professional and delectable Oven Roasted Beef Ribs recipe.

Ingredients:

• Rack of Beef Ribs
• Salt (for brining)
• Beef Wagyu Tallow
• Texas Jalapeno Salt

Instructions:

1. Sprinkle salt generously over the beef ribs, ensuring they are fully coated. Place the ribs in the refrigerator for 48 hours to allow for a thorough dry brining.
2. After 48 hours, take the ribs out of the refrigerator and let them rest at room temperature for 1 hour.
3. Preheat your oven to 500 degrees Fahrenheit. Cover the ribs with a thin layer of Beef Wagyu Tallow.
4. Sprinkle Texas Jalapeno Salt evenly over the ribs to add flavor.
5. Cut three layers of Heavy Duty Aluminum foil, ensuring the length is twice that of the rack of ribs. Place 3-4 ice cubes under the rack of ribs.
6. Fold each individual piece of aluminum foil tightly and securely around the ribs. Make sure they are well-sealed to trap in the flavors.
7. Put the wrapped ribs on a baking sheet.
8. Bake in the preheated oven at 500 degrees for 30 minutes to give the ribs a nice sear.
9. After the initial searing, reduce the oven temperature to 270 degrees and bake for an additional 2 hours, allowing the ribs to cook low and slow.
10. Take the ribs out of the oven and let them rest, still wrapped, for 45 minutes to 1 hour. This resting period helps the juices redistribute and enhances the tenderness of the meat.
11. Unwrap the beef ribs, slice, and serve. Enjoy your delicious oven-roasted beef ribs!