Tag: Hollandaise Sauce

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Carnivore Breakfast Pizza with Hollandaise Sauce

Are you looking for a hearty, protein-packed breakfast that aligns perfectly with your carnivore lifestyle? Look no further! This Carnivore Breakfast Pizza with Hollandaise Sauce is a delicious and satisfying way to start your day. Featuring a sausage crust, fluffy scrambled eggs, crispy bacon, and a rich, buttery Hollandaise sauce, this recipe is sure to become a favorite in your morning routine. Not only is it packed with flavor, but it’s also easy to make and customizable to fit your dietary preferences. Get ready to indulge in a breakfast that’s both decadent and nutritious!

Ingredients

Pizza:

  • 1 lb Ground Breakfast Sausage
  • 4 Eggs
  • 1 cup shredded cheese
  • 4 strips of bacon

Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions

For the Crust:

  1. Preheat your oven to 450°F (230°C) and place a greased parchment paper on a baking sheet.
  2. Spread the ground sausage onto the parchment paper, shaping it into a round pizza crust.
  3. Bake for 15-20 minutes until the crust begins to turn golden brown. Remove from the oven, drain any excess oil, and carefully flip the crust.
  4. Bake for an additional 15 minutes or until the crust is crispy and brown.

For the Hollandaise Sauce:

  1. Separate the egg yolk from the white. Reserve the egg white for the scrambled eggs.
  2. Place the egg yolk in a small saucepan.
  3. Add water and lemon juice to the egg yolk and whisk until well combined.
  4. Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  5. Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  6. Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

Assembling the Pizza:

  1. Spread the Hollandaise sauce over the sausage crust.
  2. Sprinkle 2/3 of the cheese over the sauce.
  3. Scramble the reserved egg white with the other 4 eggs and spread them evenly over the cheese.
  4. Sprinkle the remaining cheese over the scrambled eggs.
  5. Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  6. Cook the bacon strips until crispy, then chop them into small pieces.
  7. Remove the pizza from the oven and top it with the chopped bacon.

Enjoy your Carnivore Breakfast Pizza with Hollandaise Sauce!

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BBBE Steak, Bacon and Hollandaise Sauce Omelet

Elevate your breakfast or brunch experience with this sumptuous Steak, Bacon, and Hollandaise Sauce Omelet. Packed with flavorful ingredients and a velvety hollandaise sauce, this omelet is a delightful indulgence for carnivore and flavor enthusiasts alike.

The combination of tender steak, crispy bacon, and the richness of hollandaise sauce creates a symphony of taste in every bite. With a straightforward preparation process, this recipe allows you to craft a restaurant-quality omelet right in your kitchen.

From the sizzle of the skillet to the velvety pour of the hollandaise, each step promises a delicious reward. Let’s dive into creating this savory masterpiece that’s sure to become a favorite on your breakfast table.

Ingredients:

Omelet:

  • 8 oz Steak, thinly sliced, divided
  • 3 strips of bacon, cooked and crumbled, divided
  • 4 eggs
  • 1 tbsp butter
  • Salt and pepper to taste

Hollandaise Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions:

1. Prepare the Ingredients:

  • Steak: Thinly slice the cooked steak into strips or bite-sized pieces.
  • Bacon: Cook the bacon until crispy, then crumble it into small pieces.
  • Eggs: Crack the eggs into a bowl and beat them lightly. Season with salt and pepper. Set aside.

2. Make the Hollandaise Sauce:

  • Separate the egg yolk and place it in a small saucepan.
  • Add water and lemon juice to the egg yolk and whisk until well combined.
  • Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  • Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  • Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

3. Prepare the Omelet:

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Once the butter has melted and is bubbling, pour the beaten eggs into the skillet.
  • As the eggs start to set, gently push the edges towards the center while tilting the pan to allow the uncooked eggs to flow to the edges.

4. Cooking the Omelet:

  • When the omelet is mostly set but still slightly runny on top, add half of the cooked steak and 2/3 bacon on one side of the omelet.

5. Assemble the Omelet:

  • Carefully fold the other half of the omelet over the steak and bacon, creating a half-moon shape.
  • Slide the omelet onto a plate and top with the remaining steak and bacon.

6. Serve:

  • Spoon the warm Hollandaise sauce generously over the omelet.