Tag: Pizza

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Carnivore Breakfast Pizza with Hollandaise Sauce

Are you looking for a hearty, protein-packed breakfast that aligns perfectly with your carnivore lifestyle? Look no further! This Carnivore Breakfast Pizza with Hollandaise Sauce is a delicious and satisfying way to start your day. Featuring a sausage crust, fluffy scrambled eggs, crispy bacon, and a rich, buttery Hollandaise sauce, this recipe is sure to become a favorite in your morning routine. Not only is it packed with flavor, but it’s also easy to make and customizable to fit your dietary preferences. Get ready to indulge in a breakfast that’s both decadent and nutritious!

Ingredients

Pizza:

  • 1 lb Ground Breakfast Sausage
  • 4 Eggs
  • 1 cup shredded cheese
  • 4 strips of bacon

Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions

For the Crust:

  1. Preheat your oven to 450°F (230°C) and place a greased parchment paper on a baking sheet.
  2. Spread the ground sausage onto the parchment paper, shaping it into a round pizza crust.
  3. Bake for 15-20 minutes until the crust begins to turn golden brown. Remove from the oven, drain any excess oil, and carefully flip the crust.
  4. Bake for an additional 15 minutes or until the crust is crispy and brown.

For the Hollandaise Sauce:

  1. Separate the egg yolk from the white. Reserve the egg white for the scrambled eggs.
  2. Place the egg yolk in a small saucepan.
  3. Add water and lemon juice to the egg yolk and whisk until well combined.
  4. Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  5. Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  6. Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

Assembling the Pizza:

  1. Spread the Hollandaise sauce over the sausage crust.
  2. Sprinkle 2/3 of the cheese over the sauce.
  3. Scramble the reserved egg white with the other 4 eggs and spread them evenly over the cheese.
  4. Sprinkle the remaining cheese over the scrambled eggs.
  5. Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  6. Cook the bacon strips until crispy, then chop them into small pieces.
  7. Remove the pizza from the oven and top it with the chopped bacon.

Enjoy your Carnivore Breakfast Pizza with Hollandaise Sauce!

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This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Pizza Hut Cheesesteak Pizza – Carnivorized with Chicken Crust, Steak, Bell Peppers, Prosciutto and Alfredo Sauce

Prepare to embark on a culinary adventure with our Cheesesteak Chicken Crusted Pizza, a tantalizing twist on the classic pizza experience. This recipe combines the bold flavors of a Philly cheesesteak with a unique chicken crust and a creamy Alfredo sauce to create a mouthwatering masterpiece. Each bite offers a perfect blend of textures and tastes that will leave your taste buds craving for more. Whether you’re an adventurous foodie or simply seeking a delicious and satisfying meal, this pizza is sure to impress. Let’s dive into the details and create a pizza experience like no other

Chicken Crust Ingredients:

  • 1 pound ground chicken
  • ¼ cup cheddar cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper

Alfredo Sauce:

  • 1 tbsp Unsalted butter
  • 6 cloves Garlic (minced)
  • 1 1/2 cup Heavy cream
  • 1/2 cup Grated parmesan cheese
  • Black pepper (to taste)
  • Sea salt (to taste)

Toppings:

  • 1 – 1 1/2 cups Mozzarella Cheese, shredded
  • 4oz Steak, cooked and sliced
  • 1 medium Green Bell Pepper, diced
  • 2oz Prosciutto

Instructions:

  1. Crust:
    • Preheat your oven to 450 degrees F (230 degrees C) and place a greased parchment paper on a baking sheet.
    • In a bowl, combine the ground chicken, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
    • Spread the mixture onto the parchment paper, shaping it into a round pizza crust. Ensure it’s even in thickness.
    • Bake for 15-20 minutes until the crust begins to turn golden brown. Remove from the oven, drain any excess oil, and carefully flip the crust.
    • Bake for an additional 15 minutes or until the crust is crispy and brown. Remove from the oven.
  2. Sauce:
    • In a saucepan, melt the unsalted butter over medium heat.
    • Add minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the heavy cream and bring it to a gentle simmer. Let it simmer for about 5 minutes or until it thickens and reduces in volume by about one-third.
    • Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Keep whisking over low heat until the sauce becomes smooth. You can add nutmeg, sea salt, and black pepper to taste. Adjust the thickness with more cream if needed.
  3. Assemble and Bake:
    • Spread the Alfredo sauce over the chicken crust, leaving a small border around the edges for the crust.
    • Sprinkle mozzarella cheese over the sauce.
    • Add the cooked and sliced steak, diced green bell pepper, and prosciutto as desired.
    • Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
  4. Remove the pizza from the oven, let it cool slightly, then slice and enjoy your Cheesesteak Chicken Crusted Pizza with an Alfredo twist!