Tag: Carnivorized

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Carnivorized Burger King Chicken Fries

Welcome to a carnivore and animal-based diet-friendly twist on a classic favorite – Chicken Fries! If you’re looking for a protein-packed, low-carb snack or appetizer, you’ve come to the right place. These Chicken Fries are not only delicious but also easy to prepare. With a crispy, golden crust and a juicy, flavorful interior, they make for a perfect addition to your carnivore and protein-rich meal plan. So, let’s dive into this recipe and learn how to make these mouthwatering Chicken Fries that are sure to satisfy your cravings while keeping you on track with your dietary goals. Get ready to enjoy a guilt-free and carnivore-approved snack that’s a breeze to prepare.

Ingredients:

  • 1 pound Ground Chicken
  • 1 cup Pork Rinds, ground (for coating)
  • 2 eggs
  • 3 tablespoons Equip Prime Beef Protein Powder (for dredging) – Use code: CARNIVOREJT for 15% off!
  • 2 teaspoons Cayenne Powder (adjust to taste)
  • 2 teaspoons Salt (adjust to taste)
  • Wagyu Tallow (or other animal-based fat) for frying

Instructions:

  1. In a mixing bowl, combine the ground chicken, cayenne powder, and salt. Mix the ingredients well until they are thoroughly combined.
  2. In a separate bowl, place the unflavored protein powder for dredging.
  3. In another bowl, beat the eggs until they are well mixed.
  4. Take small portions of the chicken mixture and form them into long, cylindrical fries. You can make them similar in size and shape to traditional French fries. Place them on a tray lined with parchment paper.
  5. Place the tray of chicken fries in the freezer for about 30 minutes. This helps them firm up and hold their shape when you fry them.
  6. Heat the Wagyu tallow or your preferred animal-based fat in a deep skillet or frying pan to 350 degrees Fahrenheit.
  7. Remove the chicken fries from the freezer and dredge each one in the unflavored protein powder, ensuring they are coated evenly.
  8. After dredging in the protein powder, dip the chicken fries into the beaten eggs, making sure they are coated evenly.
  9. Roll the egg-coated chicken fries in the ground pork rinds to coat them generously. This will give them a crispy, golden crust.
  10. Carefully place the coated chicken fries into the hot oil, a few at a time, depending on the size of your pan. Fry them until they are crispy and golden brown, which should take about 5-7 minutes.
  11. Use a slotted spoon to remove the chicken fries from the hot oil and place them on a plate lined with paper towels to drain any excess oil.
  12. Serve your delicious homemade chicken fries hot with your favorite dipping sauce, such as a low-carb ranch dressing or aioli. Enjoy your carnivore-friendly, protein-packed snack!

These chicken fries are a tasty and satisfying option for those following a carnivore and animal-based diet. They provide plenty of protein and flavor while keeping the carbs to a minimum.

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Pizza Hut Cheesesteak Pizza – Carnivorized with Chicken Crust, Steak, Bell Peppers, Prosciutto and Alfredo Sauce

Prepare to embark on a culinary adventure with our Cheesesteak Chicken Crusted Pizza, a tantalizing twist on the classic pizza experience. This recipe combines the bold flavors of a Philly cheesesteak with a unique chicken crust and a creamy Alfredo sauce to create a mouthwatering masterpiece. Each bite offers a perfect blend of textures and tastes that will leave your taste buds craving for more. Whether you’re an adventurous foodie or simply seeking a delicious and satisfying meal, this pizza is sure to impress. Let’s dive into the details and create a pizza experience like no other

Chicken Crust Ingredients:

  • 1 pound ground chicken
  • ¼ cup cheddar cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper

Alfredo Sauce:

  • 1 tbsp Unsalted butter
  • 6 cloves Garlic (minced)
  • 1 1/2 cup Heavy cream
  • 1/2 cup Grated parmesan cheese
  • Black pepper (to taste)
  • Sea salt (to taste)

Toppings:

  • 1 – 1 1/2 cups Mozzarella Cheese, shredded
  • 4oz Steak, cooked and sliced
  • 1 medium Green Bell Pepper, diced
  • 2oz Prosciutto

Instructions:

  1. Crust:
    • Preheat your oven to 450 degrees F (230 degrees C) and place a greased parchment paper on a baking sheet.
    • In a bowl, combine the ground chicken, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
    • Spread the mixture onto the parchment paper, shaping it into a round pizza crust. Ensure it’s even in thickness.
    • Bake for 15-20 minutes until the crust begins to turn golden brown. Remove from the oven, drain any excess oil, and carefully flip the crust.
    • Bake for an additional 15 minutes or until the crust is crispy and brown. Remove from the oven.
  2. Sauce:
    • In a saucepan, melt the unsalted butter over medium heat.
    • Add minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the heavy cream and bring it to a gentle simmer. Let it simmer for about 5 minutes or until it thickens and reduces in volume by about one-third.
    • Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Keep whisking over low heat until the sauce becomes smooth. You can add nutmeg, sea salt, and black pepper to taste. Adjust the thickness with more cream if needed.
  3. Assemble and Bake:
    • Spread the Alfredo sauce over the chicken crust, leaving a small border around the edges for the crust.
    • Sprinkle mozzarella cheese over the sauce.
    • Add the cooked and sliced steak, diced green bell pepper, and prosciutto as desired.
    • Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
  4. Remove the pizza from the oven, let it cool slightly, then slice and enjoy your Cheesesteak Chicken Crusted Pizza with an Alfredo twist!