Tag: chicken

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Chips & Smoked Queso – Carnivore Protein Style

This is the ultimate high-protein carnivore snack — crispy chicken chips paired with rich, smoky queso loaded with melted cheese and bold flavor. Perfect for game day or content that hits.

Ingredients

Chips

  • 1 lb chicken breast, cut up
  • 2 tsp Cajun seasoning
  • 2 tsp jalapeño salt
  • 2 tsp baking powder

Queso

  • 8 oz Monterey Jack cheese, cubed
  • 8 oz Colby Jack cheese, cubed
  • 8 oz sharp cheddar cheese, cubed
  • 8 oz cream cheese
  • 1 can Rotel Diced Tomatoes & Green Chilies
  • 1 can green chiles
  • 1 can diced jalapeños (optional)
  • 1/2 cup heavy whipping cream

Garnish

  • Diced tomato
  • Sliced jalapeño
  • Chopped cilantro

Instructions

1️⃣ Chicken Chips

  1. Preheat oven to 450°F.
  2. Add chicken, Cajun seasoning, jalapeño salt, and baking powder to a food processor.
  3. Blend until completely smooth and paste-like.
  4. Spread mixture between two sheets of parchment paper.
  5. Roll out paper thin using a rolling pin.
  6. Remove top parchment and place on a baking sheet.
  7. Bake for 30–45 minutes, or until golden brown and crispy.
  8. Let cool, then break into chip-sized pieces.

2️⃣ Smoked Queso

  1. Preheat smoker to 200°F.
  2. In a cast iron skillet, add cheeses in sections for even melting.
  3. Add Rotel, green chiles, jalapeños (if using), and heavy cream.
  4. Place skillet in smoker and cook for 30 minutes.
  5. Remove and mix everything together until smooth.
  6. Season with:
    • Smoked paprika
    • Garlic powder
    • Black pepper
  7. Return to smoker for an additional 30 minutes.
  8. Stir again until fully combined and creamy.

3️⃣ Garnish & Serve

  1. Top queso with diced tomato, sliced jalapeños, and chopped cilantro.
  2. Serve hot with crispy chicken chips.
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  • The Carnivorous Cookbook
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The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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High-Protein Carnivore Chicken Chips with Cheesy Tuna Dip

These crispy carnivore chicken chips paired with a cheesy tuna dip are a high-protein, low-carb appetizer made with simple, animal-based ingredients. Perfect for game day, meal prep snacks, or anyone following a carnivore or animal-based diet who wants crunch without carbs.

Carnivore Chicken Chips (High Protein, Zero Flour)

Ingredients

  • 1 lb chicken (raw)
  • 2 tsp baking soda
  • Salt or seasoning of choice

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Add chicken, baking soda, and seasoning to a blender or food processor.
  3. Blend until completely smooth.
  4. Line a baking sheet with parchment paper.
  5. Spread the mixture very thin across the parchment.
  6. Cover with cling wrap and use a rolling pin to flatten evenly.
  7. Remove cling wrap and bake for 60 minutes, or until dark, dry, and crispy.
  8. Remove from oven and let cool fully.
  9. Break into chip-sized pieces and set aside.

Cheesy Tuna Dip (Seed-Oil Free)

Ingredients

  • Cheese of choice (enough to form a bowl)
  • 2 cans tuna, drained
  • ½ cup chopped green onions
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • 6–8 tbsp seed-oil-free mayonnaise (to desired creaminess)
  • Salt and pepper to taste

Instructions

  1. Melt cheese in a pan over medium heat until fully melted and lightly crisping.
  2. Remove from heat and shape into a bowl.
  3. Allow cheese to cool and harden.
  4. In a separate bowl, combine tuna, green onions, onion powder, olive oil, mayonnaise, salt, and pepper.
  5. Mix until smooth and creamy.
  6. Spoon tuna dip into the cheese bowl.
  7. Serve with chicken chips.

Macros Per Serving

(Based on 4 servings total — estimates)

One Serving Includes:

  • Chicken chips
  • Tuna dip

Calories: ~520
Protein: ~55 g
Fat: ~32 g
Carbohydrates: ~2 g net

Macro Highlights

  • Extremely high protein
  • Very low carb
  • Gluten-free
  • Seed-oil free
  • Carnivore & animal-based friendly

Storage Tips

  • Chicken chips can be stored in an airtight container for 2–3 days.
  • Tuna dip is best served fresh but will keep refrigerated for 24 hours.
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Bacon Stuffed Parmesan Chicken Breast

This Bacon Stuffed Parmesan Chicken Breast combines tender chicken with crispy bacon, melted cheese, and a delicious Parmesan coating. It’s a perfect meal whether cooked in the air fryer or oven, providing a flavorful and satisfying dish that’s both low-carb and protein-packed.

Ingredients:

  • Two 3/4 lb chicken breasts
  • 2 strips of bacon, cooked and crumbled
  • 2 oz cheese, sliced (cheddar, mozzarella, or your favorite)
  • 2 oz Parmesan cheese, grated
  • Seasoning to taste (such as garlic powder, black pepper, salt, and smoked paprika)
  • Tallow spray (or other cooking spray)

Instructions:

1. Prepare the Chicken:

  • Pat dry the chicken breasts with a paper towel.
  • Spray with tallow to help the seasonings and Parmesan adhere.
  • Using a sharp knife, slice a slit into the middle of each chicken breast to create a pocket. Be careful not to cut all the way through the chicken.

2. Stuff the Chicken:

  • Stuff each breast with the sliced cheese and crumbled bacon, making sure the filling is evenly distributed inside the pocket.
  • Coat the outside of the chicken with grated Parmesan cheese, pressing gently so it adheres to the surface.
  • Season the chicken with your favorite seasonings to taste.

Cooking Methods:

Air Fryer Instructions:

  1. Preheat Air Fryer:
    • Set your air fryer to 400°F (200°C).
  2. Cook the Chicken:
    • Place the stuffed chicken breasts in the air fryer basket, making sure they don’t overlap.
    • Air fry for 25-30 minutes, depending on the thickness of the breasts. Flip halfway through the cooking time for even browning.
    • The chicken should reach an internal temperature of 165°F (74°C).

Oven Instructions:

  1. Preheat Oven:
    • Set your oven to 400°F (200°C).
  2. Prepare a Baking Sheet:
    • Line a baking sheet with parchment paper and place the stuffed chicken breasts on it.
  3. Bake the Chicken:
    • Bake for 30-35 minutes, depending on the thickness of the breasts. Flip halfway through to ensure even cooking.
    • The chicken should reach an internal temperature of 165°F (74°C).

Serve:

  • Let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.

This Bacon Stuffed Parmesan Chicken Breast is a flavorful and hearty meal that’s easy to make in either the air fryer or the oven. The bacon and melted cheese provide a deliciously rich filling, while the Parmesan coating adds a crispy and savory crust! Enjoy!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Tastee Air Fryer – Save an extra $30

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Air Fried Garlic Parmesan Chicken Drumsticks

These Air Fried Garlic Parmesan Chicken Drumsticks are crispy on the outside, juicy on the inside, and packed with delicious garlic and parmesan flavor. Using wagyu tallow spray enhances the richness of the dish, while the air fryer gives you that perfect crisp without deep frying.

Ingredients:

  • 1.5 lbs chicken drumsticks, skin on
  • 1 tsp garlic & herb seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • Wagyu tallow spray (or any cooking oil spray)
  • 1/2 cup Parmesan, shredded

Instructions:

  1. Prepare the Chicken:
    • Place the chicken drumsticks in a large bowl.
    • Spray the drumsticks generously with wagyu tallow spray, ensuring all sides are lightly coated.
  2. Season the Drumsticks:
    • In the same bowl, add the garlic & herb seasoning, garlic powder, salt, smoked paprika, and shredded Parmesan cheese.
    • Toss the chicken drumsticks until they are evenly coated with the seasoning and cheese mixture.
  3. Air Fry the Drumsticks:
    • Preheat your air fryer to 400°F (200°C).
    • Place the seasoned drumsticks in a single layer in the air fryer basket.
    • Cook for 20 minutes, flipping halfway through the cooking time (after about 10 minutes) to ensure even browning and crispiness.
  4. Check for Doneness:
    • After 20 minutes, check that the internal temperature of the drumsticks has reached 165°F (74°C) for safety, and that the skin is crispy and golden brown.
  5. Serve:
    • Remove the drumsticks from the air fryer and serve hot.

Enjoy these crispy, flavorful Air Fried Garlic Parmesan Chicken Drumsticks for a perfect quick dinner or snack that’s bursting with garlicky, cheesy goodness!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,
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Carnivorized Burger King Chicken Fries

Welcome to a carnivore and animal-based diet-friendly twist on a classic favorite – Chicken Fries! If you’re looking for a protein-packed, low-carb snack or appetizer, you’ve come to the right place. These Chicken Fries are not only delicious but also easy to prepare. With a crispy, golden crust and a juicy, flavorful interior, they make for a perfect addition to your carnivore and protein-rich meal plan. So, let’s dive into this recipe and learn how to make these mouthwatering Chicken Fries that are sure to satisfy your cravings while keeping you on track with your dietary goals. Get ready to enjoy a guilt-free and carnivore-approved snack that’s a breeze to prepare.

Ingredients:

  • 1 pound Ground Chicken
  • 1 cup Pork Rinds, ground (for coating)
  • 2 eggs
  • 3 tablespoons Equip Prime Beef Protein Powder (for dredging) – Use code: CARNIVOREJT for 15% off!
  • 2 teaspoons Cayenne Powder (adjust to taste)
  • 2 teaspoons Salt (adjust to taste)
  • Wagyu Tallow (or other animal-based fat) for frying

Instructions:

  1. In a mixing bowl, combine the ground chicken, cayenne powder, and salt. Mix the ingredients well until they are thoroughly combined.
  2. In a separate bowl, place the unflavored protein powder for dredging.
  3. In another bowl, beat the eggs until they are well mixed.
  4. Take small portions of the chicken mixture and form them into long, cylindrical fries. You can make them similar in size and shape to traditional French fries. Place them on a tray lined with parchment paper.
  5. Place the tray of chicken fries in the freezer for about 30 minutes. This helps them firm up and hold their shape when you fry them.
  6. Heat the Wagyu tallow or your preferred animal-based fat in a deep skillet or frying pan to 350 degrees Fahrenheit.
  7. Remove the chicken fries from the freezer and dredge each one in the unflavored protein powder, ensuring they are coated evenly.
  8. After dredging in the protein powder, dip the chicken fries into the beaten eggs, making sure they are coated evenly.
  9. Roll the egg-coated chicken fries in the ground pork rinds to coat them generously. This will give them a crispy, golden crust.
  10. Carefully place the coated chicken fries into the hot oil, a few at a time, depending on the size of your pan. Fry them until they are crispy and golden brown, which should take about 5-7 minutes.
  11. Use a slotted spoon to remove the chicken fries from the hot oil and place them on a plate lined with paper towels to drain any excess oil.
  12. Serve your delicious homemade chicken fries hot with your favorite dipping sauce, such as a low-carb ranch dressing or aioli. Enjoy your carnivore-friendly, protein-packed snack!

These chicken fries are a tasty and satisfying option for those following a carnivore and animal-based diet. They provide plenty of protein and flavor while keeping the carbs to a minimum.

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