Tag: Appetizers

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High-Protein Carnivore Chicken Chips with Cheesy Tuna Dip

These crispy carnivore chicken chips paired with a cheesy tuna dip are a high-protein, low-carb appetizer made with simple, animal-based ingredients. Perfect for game day, meal prep snacks, or anyone following a carnivore or animal-based diet who wants crunch without carbs.

Carnivore Chicken Chips (High Protein, Zero Flour)

Ingredients

  • 1 lb chicken (raw)
  • 2 tsp baking soda
  • Salt or seasoning of choice

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Add chicken, baking soda, and seasoning to a blender or food processor.
  3. Blend until completely smooth.
  4. Line a baking sheet with parchment paper.
  5. Spread the mixture very thin across the parchment.
  6. Cover with cling wrap and use a rolling pin to flatten evenly.
  7. Remove cling wrap and bake for 60 minutes, or until dark, dry, and crispy.
  8. Remove from oven and let cool fully.
  9. Break into chip-sized pieces and set aside.

Cheesy Tuna Dip (Seed-Oil Free)

Ingredients

  • Cheese of choice (enough to form a bowl)
  • 2 cans tuna, drained
  • ½ cup chopped green onions
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • 6–8 tbsp seed-oil-free mayonnaise (to desired creaminess)
  • Salt and pepper to taste

Instructions

  1. Melt cheese in a pan over medium heat until fully melted and lightly crisping.
  2. Remove from heat and shape into a bowl.
  3. Allow cheese to cool and harden.
  4. In a separate bowl, combine tuna, green onions, onion powder, olive oil, mayonnaise, salt, and pepper.
  5. Mix until smooth and creamy.
  6. Spoon tuna dip into the cheese bowl.
  7. Serve with chicken chips.

Macros Per Serving

(Based on 4 servings total — estimates)

One Serving Includes:

  • Chicken chips
  • Tuna dip

Calories: ~520
Protein: ~55 g
Fat: ~32 g
Carbohydrates: ~2 g net

Macro Highlights

  • Extremely high protein
  • Very low carb
  • Gluten-free
  • Seed-oil free
  • Carnivore & animal-based friendly

Storage Tips

  • Chicken chips can be stored in an airtight container for 2–3 days.
  • Tuna dip is best served fresh but will keep refrigerated for 24 hours.
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Deviled Egg Beef Sliders

Introducing a culinary masterpiece that combines the creamy indulgence of deviled eggs with the savory satisfaction of beef sliders – our Deviled Egg Beef Sliders! This creative fusion of flavors is a delight for your taste buds, making for a perfect addition to your menu, especially if you’re looking for a unique and satisfying dish. The tender, seasoned beef patty, crowned with your choice of melted cheese, is nestled between two halves of a deviled egg, adding a rich and creamy twist to the classic slider experience. Whether you’re a devoted carnivore or simply a food enthusiast looking for an extraordinary culinary adventure, these sliders are sure to impress your taste buds and leave your guests craving for more. Get ready to embark on a gastronomic journey that marries the best of both worlds – the iconic deviled egg and the classic beef slider. Let’s dive into the delightful creation of our Deviled Egg Beef Sliders and savor every bite of this innovative culinary masterpiece.

Ingredients:

For Deviled Eggs:

  • 6 large eggs, boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons dill pickle relish
  • 1 teaspoon apple cider vinegar
  • pinch of salt
  • pinch of black pepper
  • paprika, for garnish

For Beef Sliders:

  • 12 oz ground beef (80% lean)
  • Salt and pepper to season
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions:

For Deviled Eggs:

  1. Boil 6 eggs, then chill them in an ice bath to stop the cooking process.
  2. Cut the eggs in half lengthwise, removing the yolks and placing the whites on a serving platter.
  3. Mash the yolks using a fork, then add the mayonnaise, dill pickle relish, apple cider vinegar, salt, and pepper. Mix well.
  4. Pipe or spoon the filling evenly between the egg whites.
  5. Sprinkle them with paprika and serve.

For Beef Sliders:

  1. In a mixing bowl, combine the ground beef, garlic powder, onion powder, and season it with salt and pepper. Form the mixture into small, slider-sized patties, about 2-3 inches in diameter.
  2. Preheat a grill or a stovetop skillet over medium-high heat. Make sure it’s hot before you start cooking.
  3. Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done.
  4. During the last minute of cooking, add your preferred cheese on each patty to melt.

Assembling the Sliders:

  1. Take a deviled egg half (with the filling) as the bottom “bun.”
  2. Add a beef patty with your chosen melted cheese on top of the deviled egg half.
  3. Place another deviled egg half (with the filling) as the top “bun.”
  4. Secure each slider with a toothpick to hold everything together.
  5. Serve your delicious Double Cheese Beef Sliders with deviled egg “buns,” and enjoy!