Tag: Bacon

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Moons in a Hammy Carnivore Breakfast Sammy

Welcome to a carnivore culinary adventure that will tantalize your taste buds and fuel your day with protein-packed goodness! This Moons in a Hammy Carnivore Breakfast Sammy is a carnivorous delight, featuring savory ground breakfast sausage, perfectly cooked eggs, and crispy bacon, all nestled between two delectable cheesy moons.

Our unique twist lies in the carnivore bun, a blend of cheddar and parmesan cheese that’s griddled to golden perfection, providing a cheesy embrace for the star ingredients. This breakfast masterpiece not only adheres to your animal-based diet but also promises a burst of flavors that will leave you craving for more.

Get ready to embark on a journey of carnivorous satisfaction with each bite. This recipe is not just a meal; it’s a celebration of flavor, protein, and the joy of embracing your carnivore lifestyle. Let’s dive into the culinary cosmos and savor the Moons in a Hammy Carnivore Breakfast Sammy experience!

Ingredients:

Sandwich:

  • 1 lb ground breakfast sausage
  • 2 eggs
  • 2 slices of cheese
  • 4 strips of bacon

Bun:

  • 1 1/2 cups cheddar cheese, shredded
  • 1/3 cup parmesan, shredded
  • 3 eggs

Instructions:

  1. Form the ground breakfast sausage into two equal-sized donut-shaped patties and cook them in a pan.
  2. While the sausage is cooking, combine the ingredients for the bun in a bowl: cheddar cheese, parmesan and eggs. Mix well.
  3. Heat a mini griddle and spoon half of the cheese mixture onto it, spreading it out into a circular shape. Cook until the edges turn golden brown.
  4. In the meantime, crack an egg into the center of each sausage patty when they are nearly cooked through. Cover with a lid to allow the egg to cook.
  5. Once the egg whites start to set, add a slice of cheese on top of each patty and cover again with the lid until the cheese is melted.
  6. Carefully remove the cheesy bun from the griddle and place each sausage patty on it.
  7. Cook the bacon until crispy, then add it on top of each sausage patty.
  8. Stack the components together to create your Moons in a Hammy Carnivore Breakfast Sammy.
  9. Serve immediately. This recipe makes two servings.

Enjoy your carnivore breakfast delight!

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BBBE Steak, Bacon and Hollandaise Sauce Omelet

Elevate your breakfast or brunch experience with this sumptuous Steak, Bacon, and Hollandaise Sauce Omelet. Packed with flavorful ingredients and a velvety hollandaise sauce, this omelet is a delightful indulgence for carnivore and flavor enthusiasts alike.

The combination of tender steak, crispy bacon, and the richness of hollandaise sauce creates a symphony of taste in every bite. With a straightforward preparation process, this recipe allows you to craft a restaurant-quality omelet right in your kitchen.

From the sizzle of the skillet to the velvety pour of the hollandaise, each step promises a delicious reward. Let’s dive into creating this savory masterpiece that’s sure to become a favorite on your breakfast table.

Ingredients:

Omelet:

  • 8 oz Steak, thinly sliced, divided
  • 3 strips of bacon, cooked and crumbled, divided
  • 4 eggs
  • 1 tbsp butter
  • Salt and pepper to taste

Hollandaise Sauce:

  • 1 egg yolk
  • 4 tbsp butter, cubed
  • 1 tbsp water
  • 1/2 tbsp lemon juice
  • Salt to taste

Instructions:

1. Prepare the Ingredients:

  • Steak: Thinly slice the cooked steak into strips or bite-sized pieces.
  • Bacon: Cook the bacon until crispy, then crumble it into small pieces.
  • Eggs: Crack the eggs into a bowl and beat them lightly. Season with salt and pepper. Set aside.

2. Make the Hollandaise Sauce:

  • Separate the egg yolk and place it in a small saucepan.
  • Add water and lemon juice to the egg yolk and whisk until well combined.
  • Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
  • Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
  • Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

3. Prepare the Omelet:

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Once the butter has melted and is bubbling, pour the beaten eggs into the skillet.
  • As the eggs start to set, gently push the edges towards the center while tilting the pan to allow the uncooked eggs to flow to the edges.

4. Cooking the Omelet:

  • When the omelet is mostly set but still slightly runny on top, add half of the cooked steak and 2/3 bacon on one side of the omelet.

5. Assemble the Omelet:

  • Carefully fold the other half of the omelet over the steak and bacon, creating a half-moon shape.
  • Slide the omelet onto a plate and top with the remaining steak and bacon.

6. Serve:

  • Spoon the warm Hollandaise sauce generously over the omelet.
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BBBE Carnivore Baconator Burger with Bacon Cowboy Compound Butter

Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.

Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.

Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.

Ingredients:

  • 1 lb ground beef (formed into two patties)
  • 4 strips of bacon
  • 1 egg (cooked)

Bacon Cowboy Compound Butter:

  • 1 stick of butter (softened)
  • 2 strips of bacon (cooked and finely diced)
  • 2 tbsp garlic (finely minced)
  • 1 tbsp fresh rosemary (finely minced)
  • 1 tbsp fresh chives (finely minced)
  • 1 tsp fresh thyme (finely minced)
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

Prepare the Ingredients:

  • Cook the bacon until crispy, then finely dice it.
  • Mince the garlic, rosemary, chives, and thyme finely.

Make the Bacon Cowboy Compound Butter:

  1. In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  2. Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
  3. Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.

Chill and Serve:

  1. Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
  2. Once firm, slice the compound butter into rounds or use as desired.

Prepare the BBBE Carnivore Baconator Burger:

  1. Cook the patties in a skillet or on a grill to your preferred level of doneness.
  2. While the patties are cooking, crisp the bacon in the same skillet or separately.
  3. Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
  4. Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.

Enjoy your Flavorful Creation!

Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!

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Bacon, Garlic & Herb Cowboy Compound Butter

Transform your steak into a gourmet sensation with our Bacon, Garlic & Herb Cowboy Compound Butter. This tantalizing blend of savory ingredients is the ultimate carnivore’s companion, designed to take your steak to extraordinary heights of flavor.

Crafted with softened butter, crispy bacon bits, aromatic garlic, and an ensemble of fresh herbs, including rosemary, chives, and thyme, this compound butter is a carnivore’s dream come true. The addition of red pepper flakes, black pepper, and smoked paprika infuses a zesty kick that complements the rich, meaty profile of your favorite steak.

Whether you prefer your steak grilled, seared, or broiled, this compound butter is the secret weapon that will effortlessly elevate each savory bite. Spread a generous slice of this delectable butter atop your sizzling steak, allowing it to melt and mingle with the meat, creating a symphony of flavors that will tantalize your taste buds.

Unleash the cowboy spirit in your culinary adventures and indulge in the luxuriousness of our Bacon, Garlic & Herb Cowboy Compound Butter. It’s the perfect finishing touch to turn an ordinary steak into a carnivore’s delight, ensuring each mouthful is a savory celebration!

Ingredients:

  • 1 stick of butter, softened
  • 2 strips of bacon, cooked and finely diced
  • 2 tbsp garlic, finely minced
  • 1 tbsp fresh rosemary, finely minced
  • 1 tbsp fresh chives, finely minced
  • 1 tsp fresh thyme, finely minced
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

  1. Prepare the Ingredients:
    • Cook the bacon until crispy, then finely dice it.
    • Mince the garlic, rosemary, chives, and thyme finely.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  3. Form the Compound Butter:
    • Place the mixture onto a sheet of cling wrap, parchment or wax paper.
    • Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it.
    • Alternatively, you can use a small container or mold to shape the butter and refrigerate until firm.
  4. Chill and Serve:
    • Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
    • Once firm, slice the compound butter into rounds or use as desired.
  5. Enjoy the Flavors:
    • Serve this delectable Bacon, Garlic & Herb Cowboy Compound Butter on top of grilled steak, vegetables, or any dish where a burst of savory, herb-infused goodness would elevate the flavors.

This flavorful compound butter is a carnivore’s dream, adding a punch of smoky bacon, aromatic herbs, and zesty garlic to your favorite dishes. Savory and versatile, it’s the perfect condiment to amplify the taste of your carnivore creations!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Chicken Bacon & Ranch Burger

Welcome to a carnivore delight that’s a true flavor explosion on your plate! If you’re a fan of hearty, satisfying burgers, this Chicken Bacon and Ranch Burger will hit all the right notes. Made with lean ground chicken, crispy bacon, and a creamy, homemade ranch dressing, this burger is a carnivore’s dream come true. It’s not only packed with protein but also loaded with bold, savory flavors that’ll have your taste buds doing a happy dance. So, fire up the grill and let’s dive into this mouthwatering recipe that’s perfect for anyone following a carnivore or animal-based diet. Get ready for a taste sensation like no other!

Ingredients:

For the Chicken Patties:

  • 1 lb Ground Chicken

For the Bacon:

  • 4 strips of bacon

For the Ranch Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk or regular milk
  • 1 tablespoon fresh baby dill, chopped
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • Freshly squeezed lemon juice to taste, approximately 1-3 teaspoons (adjust to taste)

Instructions:

  1. Prepare the Ranch Dressing:
    • In a mixing bowl, combine the mayonnaise, sour cream, buttermilk (or regular milk), fresh dill, dried parsley, dried chives, onion powder, garlic powder, salt, and black pepper.
    • Squeeze fresh lemon juice into the mixture, starting with 1 teaspoon and adjusting to your taste. Mix well and set the ranch dressing aside.
  2. Form Chicken Patties:
    • Divide the ground chicken into 8-ounce portions and shape them into patties. You can make them to your preferred size and thickness.
  3. Cook the Bacon:
    • In a separate pan or on the grill, cook the bacon until it’s crispy. Once cooked, set the bacon aside.
  4. Grill the Chicken Patties:
    • Preheat your grill to medium-high heat.
    • Place the chicken patties on the grill and cook for about 4-5 minutes per side, or until they are cooked through and have a nice grill mark. Ensure that the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
  5. Add Cheese and Assemble:
    • When the chicken patties are nearly done, add a slice of your favorite cheese on top of each patty and close the grill to let it melt.
  6. Assemble the Burger:
    • Place the cheese-covered chicken patty on a bun or lettuce wrap, if you prefer to go low-carb.
    • Drizzle a generous amount of the prepared ranch dressing on top of the patty.
    • Add two strips of bacon on top of the ranch dressing.
  7. Finish and Serve:
    • Place the other half of the bun on top or wrap the lettuce if you’re going low-carb.
    • Serve your delicious Chicken Bacon and Ranch Burger hot and enjoy!

This burger combines the juicy goodness of ground chicken, the rich flavor of bacon, and the cool, tangy taste of homemade ranch dressing. It’s a satisfying and flavorful option for those following a carnivore or animal-based diet.