Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.
Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.
Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.
Ingredients:
- 1 lb ground beef (formed into two patties)
- 4 strips of bacon
- 1 egg (cooked)
Bacon Cowboy Compound Butter:
- 1 stick of butter (softened)
- 2 strips of bacon (cooked and finely diced)
- 2 tbsp garlic (finely minced)
- 1 tbsp fresh rosemary (finely minced)
- 1 tbsp fresh chives (finely minced)
- 1 tsp fresh thyme (finely minced)
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Instructions:
Prepare the Ingredients:
- Cook the bacon until crispy, then finely dice it.
- Mince the garlic, rosemary, chives, and thyme finely.
Make the Bacon Cowboy Compound Butter:
- In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
- Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
- Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.
Chill and Serve:
- Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
- Once firm, slice the compound butter into rounds or use as desired.
Prepare the BBBE Carnivore Baconator Burger:
- Cook the patties in a skillet or on a grill to your preferred level of doneness.
- While the patties are cooking, crisp the bacon in the same skillet or separately.
- Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
- Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.
Enjoy your Flavorful Creation!
Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!