Tag: Cowboy Butter

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Boneless Leg of Lamb Roast with Bacon Bone Marrow Cowboy Butter

This recipe combines the rich, earthy flavors of lamb with the indulgent decadence of bone marrow and bacon, all brought together by a flavorful cowboy butter infused with fresh herbs and spices. The slow roasting method ensures a juicy, tender lamb roast, while the crispy bacon and roasted bone marrow add a unique twist.

Ingredients:

  • 5 lbs Boneless Leg of Lamb Roast
  • Salt, for dry brine

Cowboy Butter:

  • Bone marrow from 3 lbs of bone marrow bones
  • 3 strips of bacon
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tsp white pepper
  • 1 tsp smoked paprika
  • 1 tsp tarragon
  • 1 tsp Texas jalapeno salt

Instructions:

  1. Dry Brine the Lamb:
    • Generously season the boneless leg of lamb roast with salt. Place the roast on a rack over a baking sheet and refrigerate uncovered for 48 hours. This will help to enhance the flavor and tenderize the meat.
  2. Prepare the Cowboy Butter:
    • Preheat your oven to 450°F (232°C).
    • Arrange the bone marrow bones on a baking sheet and the bacon strips on a separate sheet.
    • Roast the bone marrow bones in the oven for about 40 minutes, or until the marrow is softened and bubbling.
    • At the same time, bake the bacon for 25-30 minutes, or until crispy.
    • Once done, remove the bone marrow from the bones and chop it finely. Finely chop the bacon as well.
    • In a bowl, combine the softened bone marrow, chopped bacon, rosemary, thyme, white pepper, smoked paprika, tarragon, and Texas jalapeno salt with softened butter. Mix well to incorporate all the ingredients.
  3. Prepare the Roast:
    • Preheat your oven to 250°F (121°C).
    • Generously cover the lamb roast with the prepared cowboy butter, ensuring all sides are coated.
    • Place the roast on a rack in a roasting pan to catch the drippings.
    • Cook the lamb in the oven at 250°F until it reaches an internal temperature 25°F below your desired level of doneness (e.g., for medium-rare, cook until the lamb reaches about 100°F).
  4. Finish Cooking the Roast:
    • Increase the oven temperature to 350°F (177°C).
    • Continue cooking the lamb until it reaches your desired level of doneness (e.g., for medium-rare, about 130°F).
    • Remove the lamb from the oven and let it rest for at least 15 minutes to allow the juices to redistribute.
  5. Serve:
    • Drizzle the roast with the pan drippings for extra flavor.
    • Slice the lamb, serve with any remaining cowboy butter on the side as a dipping sauce, and enjoy!

This recipe will give you a beautifully tender and flavorful lamb roast, perfectly complemented by the rich, smoky flavors of the bacon bone marrow cowboy butter.

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Smoked Salt Dry Brined Tomahawk Ribeye with Roasted Bone Marrow Cowboy Butter

Ingredients:

For the Tomahawk Ribeye:

  • 1 Tomahawk Ribeye steak
  • Redmond’s Real Salt Hickory Smoked

For the Cowboy Butter:

  • 8 oz Grass Fed Butter, softened
  • 1/4 cup Bone Marrow (from 2-3 lbs of Marrow Bones)
  • 1/2 tsp Dried Cilantro
  • 1/2 tsp Dried Chives
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 2 tsp Garlic, minced
  • 1 tbsp Lemon Juice

Instructions:

  1. Prepare the Tomahawk Ribeye:
    • Cover the Tomahawk Ribeye generously with Redmond’s Smoked Salt, ensuring it’s evenly coated.
    • Place the salted Tomahawk Ribeye on a racked baking sheet and refrigerate for 48-72 hours to dry brine. This allows the salt to penetrate the meat and enhances flavor.
  2. Roast the Bone Marrow:
    • Preheat your oven to 450°F (230°C).
    • Lightly season the marrow bones with a sprinkle of salt.
    • Place the marrow bones on a baking sheet and roast in the preheated oven for 20-30 minutes, or until the marrow is soft and slightly golden.
    • Once roasted, remove the marrow from the bones and finely chop it.
  3. Prepare the Cowboy Butter:
    • In a mixing bowl, combine the softened grass-fed butter with the bone marrow. Alternatively, you can use a food processor to blend until smooth..
    • Add the dried cilantro, dried chives, smoked paprika, black pepper, minced garlic, and lemon juice to the bowl.
    • Mix all the ingredients together until well combined, ensuring the spices are evenly distributed throughout the butter.
    • Once mixed, roll the cowboy butter into a log shape using plastic wrap or parchment paper, then refrigerate until firm.
  4. Cook the Tomahawk Ribeye:
    • Preheat your grill or a cast-iron skillet over high heat.
    • Remove the Tomahawk Ribeye from the refrigerator and let it come to room temperature for about 30 minutes.
    • Sear the ribeye on the preheated grill or skillet for 2-3 minutes on each side, or until a nice crust forms.
    • Transfer the seared ribeye to a preheated oven set to 250°F (120°C) and continue cooking until it reaches your desired internal temperature. Use a meat thermometer to ensure accurate doneness:
      • Rare: 120-125°F (49-52°C)
      • Medium Rare: 130-135°F (54-57°C)
      • Medium: 140-145°F (60-63°C)
      • Medium Well: 150-155°F (66-68°C)
      • Well Done: 160°F (71°C) and above.
  5. Serve:
    • Once the Tomahawk Ribeye reaches your desired doneness, remove it from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.
    • Slice the rested ribeye against the grain into thick slices.
    • Remove the cowboy butter from the refrigerator and slice off rounds to place on top of the sliced ribeye while it’s still warm.
    • Serve the Smoked Salt Dry Brined Tomahawk Ribeye with Roasted Bone Marrow Cowboy Butter immediately and enjoy!

This recipe combines the rich, smoky flavor of the dry-brined tomahawk ribeye with the decadent richness of the roasted bone marrow cowboy butter for a truly indulgent dining experience. Enjoy!

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BBBE Carnivore Baconator Burger with Bacon Cowboy Compound Butter

Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.

Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.

Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.

Ingredients:

  • 1 lb ground beef (formed into two patties)
  • 4 strips of bacon
  • 1 egg (cooked)

Bacon Cowboy Compound Butter:

  • 1 stick of butter (softened)
  • 2 strips of bacon (cooked and finely diced)
  • 2 tbsp garlic (finely minced)
  • 1 tbsp fresh rosemary (finely minced)
  • 1 tbsp fresh chives (finely minced)
  • 1 tsp fresh thyme (finely minced)
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

Prepare the Ingredients:

  • Cook the bacon until crispy, then finely dice it.
  • Mince the garlic, rosemary, chives, and thyme finely.

Make the Bacon Cowboy Compound Butter:

  1. In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  2. Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
  3. Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.

Chill and Serve:

  1. Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
  2. Once firm, slice the compound butter into rounds or use as desired.

Prepare the BBBE Carnivore Baconator Burger:

  1. Cook the patties in a skillet or on a grill to your preferred level of doneness.
  2. While the patties are cooking, crisp the bacon in the same skillet or separately.
  3. Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
  4. Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.

Enjoy your Flavorful Creation!

Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!

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Bacon, Garlic & Herb Cowboy Compound Butter

Transform your steak into a gourmet sensation with our Bacon, Garlic & Herb Cowboy Compound Butter. This tantalizing blend of savory ingredients is the ultimate carnivore’s companion, designed to take your steak to extraordinary heights of flavor.

Crafted with softened butter, crispy bacon bits, aromatic garlic, and an ensemble of fresh herbs, including rosemary, chives, and thyme, this compound butter is a carnivore’s dream come true. The addition of red pepper flakes, black pepper, and smoked paprika infuses a zesty kick that complements the rich, meaty profile of your favorite steak.

Whether you prefer your steak grilled, seared, or broiled, this compound butter is the secret weapon that will effortlessly elevate each savory bite. Spread a generous slice of this delectable butter atop your sizzling steak, allowing it to melt and mingle with the meat, creating a symphony of flavors that will tantalize your taste buds.

Unleash the cowboy spirit in your culinary adventures and indulge in the luxuriousness of our Bacon, Garlic & Herb Cowboy Compound Butter. It’s the perfect finishing touch to turn an ordinary steak into a carnivore’s delight, ensuring each mouthful is a savory celebration!

Ingredients:

  • 1 stick of butter, softened
  • 2 strips of bacon, cooked and finely diced
  • 2 tbsp garlic, finely minced
  • 1 tbsp fresh rosemary, finely minced
  • 1 tbsp fresh chives, finely minced
  • 1 tsp fresh thyme, finely minced
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

  1. Prepare the Ingredients:
    • Cook the bacon until crispy, then finely dice it.
    • Mince the garlic, rosemary, chives, and thyme finely.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  3. Form the Compound Butter:
    • Place the mixture onto a sheet of cling wrap, parchment or wax paper.
    • Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it.
    • Alternatively, you can use a small container or mold to shape the butter and refrigerate until firm.
  4. Chill and Serve:
    • Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
    • Once firm, slice the compound butter into rounds or use as desired.
  5. Enjoy the Flavors:
    • Serve this delectable Bacon, Garlic & Herb Cowboy Compound Butter on top of grilled steak, vegetables, or any dish where a burst of savory, herb-infused goodness would elevate the flavors.

This flavorful compound butter is a carnivore’s dream, adding a punch of smoky bacon, aromatic herbs, and zesty garlic to your favorite dishes. Savory and versatile, it’s the perfect condiment to amplify the taste of your carnivore creations!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,
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Cowboy Butter Grilled Steak Kabobs

Prepare your taste buds for a mouthwatering journey with our Cowboy Butter Steak Kabobs! If you’re a fan of succulent, perfectly grilled steak with a rich and flavorful twist, this recipe is designed to delight your senses. Our tender cubes of Top Sirloin are marinated in a luscious Cowboy Butter Sauce, featuring a tantalizing blend of melted butter, zesty lemon, garlic, and a touch of herbs and spices. As the skewers sizzle on the grill, the aroma of smoky perfection will have you counting down the minutes. Whether you’re a carnivore diet enthusiast or simply a lover of delicious, hearty meals, these Cowboy Butter Steak Kabobs are sure to impress and satisfy. Let’s dive into this unforgettable grilling experience!

Ingredients:

  • 2 lbs Top Sirloin, cut into 1-inch cubes
  • Cowboy Butter Sauce (with 6 tablespoons of butter)
  • Wooden skewers, soaked in water for 30 minutes

Cowboy Butter Sauce:

  • 6 tablespoons butter, melted
  • Juice and zest of half a lemon
  • 4 cloves garlic, minced
  • Pinch of cayenne pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons minced thyme
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste

Directions:

  1. Start by marinating the steak cubes in the cowboy butter sauce. In a large bowl, place the steak cubes and pour the melted cowboy butter sauce over them. Toss to coat the steak evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse.
  2. While the steak is marinating, prepare your grill for high heat. You can also use a grill pan if you don’t have access to an outdoor grill.
  3. Thread the marinated steak cubes onto the soaked wooden skewers.
  4. Grill the steak kabobs over high heat, turning occasionally, for about 8-10 minutes or until the steak is cooked to your desired level of doneness.
  5. While grilling, occasionally brush more of the cowboy butter sauce over the steak kabobs for added flavor and moisture.
  6. Once the steak is cooked to your liking, remove the kabobs from the grill and let them rest for a few minutes.
  7. Serve the Cowboy Butter Steak Kabobs hot, with extra cowboy butter sauce on the side for dipping.

Enjoy your Cowboy Butter Steak Kabobs with the rich, flavorful cowboy butter sauce. This recipe is sure to impress your followers and fellow carnivore diet enthusiasts. Capture some mouthwatering photos for your social media posts and share the deliciousness!