Tag: Sausage

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Moons in a Hammy Carnivore Breakfast Sammy

Welcome to a carnivore culinary adventure that will tantalize your taste buds and fuel your day with protein-packed goodness! This Moons in a Hammy Carnivore Breakfast Sammy is a carnivorous delight, featuring savory ground breakfast sausage, perfectly cooked eggs, and crispy bacon, all nestled between two delectable cheesy moons.

Our unique twist lies in the carnivore bun, a blend of cheddar and parmesan cheese that’s griddled to golden perfection, providing a cheesy embrace for the star ingredients. This breakfast masterpiece not only adheres to your animal-based diet but also promises a burst of flavors that will leave you craving for more.

Get ready to embark on a journey of carnivorous satisfaction with each bite. This recipe is not just a meal; it’s a celebration of flavor, protein, and the joy of embracing your carnivore lifestyle. Let’s dive into the culinary cosmos and savor the Moons in a Hammy Carnivore Breakfast Sammy experience!

Ingredients:

Sandwich:

  • 1 lb ground breakfast sausage
  • 2 eggs
  • 2 slices of cheese
  • 4 strips of bacon

Bun:

  • 1 1/2 cups cheddar cheese, shredded
  • 1/3 cup parmesan, shredded
  • 3 eggs

Instructions:

  1. Form the ground breakfast sausage into two equal-sized donut-shaped patties and cook them in a pan.
  2. While the sausage is cooking, combine the ingredients for the bun in a bowl: cheddar cheese, parmesan and eggs. Mix well.
  3. Heat a mini griddle and spoon half of the cheese mixture onto it, spreading it out into a circular shape. Cook until the edges turn golden brown.
  4. In the meantime, crack an egg into the center of each sausage patty when they are nearly cooked through. Cover with a lid to allow the egg to cook.
  5. Once the egg whites start to set, add a slice of cheese on top of each patty and cover again with the lid until the cheese is melted.
  6. Carefully remove the cheesy bun from the griddle and place each sausage patty on it.
  7. Cook the bacon until crispy, then add it on top of each sausage patty.
  8. Stack the components together to create your Moons in a Hammy Carnivore Breakfast Sammy.
  9. Serve immediately. This recipe makes two servings.

Enjoy your carnivore breakfast delight!

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McDonald’s Sausage, Egg and Cheese McGriddle Carnivorized with a Prosciutto Chaffle Bun

Prepare to embark on a carnivore culinary adventure that’s sure to delight your taste buds and satisfy your cravings! Today, we’re reinventing the classic McDonald’s Sausage, Egg and Cheese McGriddle with a carnivore twist, featuring a Prosciutto Chaffle Bun. This low-carb masterpiece takes the beloved breakfast sandwich to a whole new level of flavor and innovation. We’re replacing the traditional English muffin with chaffles (cheese waffles) infused with the savory goodness of prosciutto. Plus, we’re keeping it carnivore-friendly by incorporating a succulent sausage patty and an egg patty, all crowned with your favorite cheese. Get ready to relish a breakfast delight that’s both delicious and aligned with your dietary preferences. Let’s dive into the kitchen and create a Carnivorized masterpiece that rivals any fast-food classic!

Ingredients:

For the Chaffle Bun:

  • 2 eggs
  • 1 cup Colby Jack Cheese, shredded
  • 1/4 cup Parmesan Cheese, shredded
  • 2 oz Prosciutto, diced

For the Egg Patty:

  • 1/2 cup Parmesan Cheese, shredded
  • 12 eggs
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 4 oz Prosciutto, diced

For the Sausage Patty:

  • 1 pound Breakfast Sausage, ground
  • 1 slice of your favorite Cheese

Instructions:

For the Egg Patties:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the shredded Parmesan cheese, eggs, salt, and black pepper. Mix well until fully incorporated.
  3. Pour the mixture evenly into a 4-inch round silicone baking mold.
  4. Bake for 20-25 minutes or until the egg is firm and set.
  5. Remove from the oven and allow them to cool slightly.

For the Chaffle Bun:

  1. Heat a mini griddle.
  2. In a bowl, combine the shredded Colby Jack cheese, Parmesan cheese, eggs, and diced prosciutto. Mix until everything is fully incorporated.
  3. Pour half of the mixture into the preheated mini griddle.
  4. Cook for 4-6 minutes or until the chaffle bun is golden brown and starting to get crispy.
  5. Repeat the process to make a second chaffle bun.

For the Sausage Patty:

  1. Divide the ground breakfast sausage into four equal portions.
  2. Take each portion of sausage and shape it into a patty.
  3. Place a skillet or frying pan on the stove over medium heat. If your sausage is very lean, you may want to add a small amount of cooking oil to prevent sticking.
  4. Once the pan is hot, carefully place the sausage patties in the pan.
  5. Cook for about 4-5 minutes on each side until both sides are browned, and the patties are no longer pink in the center.
  6. Place a slice of your favorite cheese on top of each sausage patty while they are still in the pan and allow it to melt.

Assemble the Carnivorized Sausage and Egg McGriddle:

  1. Take one of your chaffle buns and place a sausage patty with melted cheese on top.
  2. Add an egg patty on top of the sausage.
  3. Finish with the second chaffle bun.
  4. Serve your delicious Carnivorized Sausage, Egg and Cheese McGriddle with the unique Prosciutto Chaffle Bun. Enjoy!