Tag: Smash Burger

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Carnivore Double Double Smash Burger

This Carnivore Double Double Smash Burger is a mouthwatering, high-protein meal perfect for anyone following a carnivore or low-carb diet. With juicy grass-raised beef patties, melted cheese, and a homemade carnivore-friendly bun, it’s a decadent take on the classic burger, minus the carbs.

Ingredients:

For the Patties:

For the Courtney Luna Carnivore Bread Buns: Order her Carnivore in the Kitchen Cookbook

  • 3 eggs
  • 1/2 cup full-fat cottage cheese
  • 40g butter, melted
  • 60g pork panko (crushed pork rinds)

Instructions:

  1. Prepare the Buns:
    • Preheat your oven to 375°F (190°C).
    • In a food processor, blend together the eggs, full-fat cottage cheese, melted butter, and pork panko until smooth.
    • Pour the mixture into 4-inch silicone molds, filling them evenly. Webake Silicone Molds
    • Bake for 35-40 minutes, or until the buns are browned and a toothpick inserted in the center comes out clean.
    • Remove from the oven and let cool.
  2. Cook the Smash Burgers:
    • While the buns are baking, preheat a cast-iron skillet or griddle over medium-high heat.
    • Take each 4 oz ball of ground beef and place it in the hot skillet. Press down firmly with a spatula or burger press to flatten it into a thin patty.
    • Sprinkle with salt, and let the burger cook until browned and crispy on one side (about 2-3 minutes).
    • Flip the patties and immediately add a slice of cheese on top of each patty. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
  3. Assemble the Burger:
    • Once the buns have cooled slightly, slice them in half.
    • Place one cheese-topped patty on the bottom bun, followed by a second patty for a double layer of deliciousness.
    • Add sauce or garnish as desired (although for strict carnivore, no garnishes are needed).
    • Top with the other half of the bun and serve immediately.
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Professional Viking Boning Knife - Hand forged 5cr15mov Steel

Professional Viking Boning Knife – Hand forged 5cr15mov Steel

Original price was: $34.99.Current price is: $29.99.

Experience culinary excellence with our Premium Viking Boning Knife. Crafted from high-quality German stainless steel, this rust-proof blade ensures effortless cutting of meats, fruits, and vegetables. With its ergonomic wooden handle and versatile design, it’s perfect for professionals and home chefs alike. Complete with a soft leather sheath for outdoor adventures, it’s your ideal companion for all culinary endeavors. *Ships to the US, Canada & Mexico only*

12 in stock

SKU: BK001
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Double Double Bacon Smash Burger with Fried Egg on Bread Cheese Bun

Introducing the ultimate carnivore’s delight: the Double Double Bacon Smash Burger with Fried Egg on a Bread Cheese Bun! If you’re a fan of mouthwatering, meaty creations and follow a Carnivore and Animal-Based Diet, this recipe is tailor-made for you. We’re about to embark on a culinary adventure that combines the bold flavors of perfectly smashed beef patties, the rich creaminess of melted cheese, the savory allure of crispy bacon, and the added indulgence of a fried egg. But what sets this burger apart is the twist—our “bun” isn’t your ordinary bread; it’s made from deliciously fried Bread Cheese, adding an extra layer of flavor and texture to this extraordinary creation. Get ready to satisfy your carnivorous cravings with this unique and indulgent burger that’s sure to tantalize your taste buds. Let’s dive into the art of making the Double Double Bacon Smash Burger with a Fried Egg on a Bread Cheese Bun!

Ingredients:

  • (2) 1/4 lb sections of ground beef, rolled into a ball
  • (2) slices of your preferred cheese
  • Seasoning (to your preference)
  • 1 egg, fried
  • 2 strips of bacon, cooked
  • 6 oz Bread Cheese, cut into 4″ circles

Instructions:

  1. Take each portion of ground beef and shape it into a ball using your hands.
  2. Preheat a skillet or griddle over high heat until it’s very hot.
  3. Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust. Repeat with the other balled-up beef patties.
  4. Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  5. In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
  6. While the patties are cooking, fry the bacon in a separate pan until it’s crispy. Set the bacon aside.
  7. In the same pan where you cooked the bacon, fry the Bread Cheese circles until they are browned and slightly crispy. This will give your bun a unique and delicious texture.
  8. In a separate pan, fry the egg to your desired level of doneness. You can cook it sunny-side-up or over-easy, depending on your preference.
  9. To assemble your burger, start by placing one of the Bread Cheese circles on a plate. This will be the bottom bun.
  10. Add both of the crispy beef patties with melted cheese on top of the Bread Cheese.
  11. Add the cooked bacon strips.
  12. Place a fried egg on top of the bacon
  13. Finish your Double Double Bacon Smash Burger by topping it with another Bread Cheese circle, creating a unique “bun” for your burger.
  14. Feel free to add your favorite seasonings or condiments to taste.
  15. Serve your Double Double Bacon Smash Burger with a side of your choice, and enjoy your delicious creation!

This burger combines the best of both worlds, with the crispy and flavorful smash burger patty, the richness of the fried egg, and the unique texture and flavor of Bread Cheese. It’s a perfect treat for those who follow a Carnivore and Animal-Based Diet.

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Crab Topped Nacho Cheese Smash Burger

Get ready to embark on a flavor-packed journey with our Crab Topped Nacho Cheese Smash Burger. This burger is not your typical fare; it’s a fusion of bold and diverse flavors that will leave your taste buds craving more. Picture succulent crab meat crowned with creamy nacho cheese atop a perfectly smashed beef patty, creating an explosion of taste and texture in every bite. It’s a harmonious blend of land and sea, coming together to redefine what a burger can be. Whether you’re craving a unique culinary experience or looking to impress your guests with a gourmet burger creation, this Crab Topped Nacho Cheese Smash Burger is sure to delight your senses and elevate your burger game. Get ready to savor the extraordinary!

Ingredients:

  • 1 lb ground beef, divided into 4 equal portions
  • 4oz Lump Crab Meat
  • 4 Slices of Colby Jack Cheese
  • 1/4 cup Milk
  • 1/4 cup Heavy Cream
  • 1 1/2 cups Shredded Cheese
  • 2 tbsp Butter

Instructions:

  • Divide the ground beef into four equal portions.
  • Take each portion and shape it into a ball using your hands.
  • Preheat a skillet or griddle over high heat until it’s very hot.
  • Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
  • Repeat with the other two balled-up beef patties.
  • Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  • In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
  • Prepare Cheese Sauce: In a small saucepan, combine milk, heavy cream, shredded cheese, and butter. Stir constantly over low heat until the cheese is melted, and the sauce reaches your desired thickness. This is your cheese sauce for the nachos.
  • Stack the four patties on top of each other.
  • Cover the stack with a layer of cheese sauce
  • Place half the crab meat on top
  • Drizzle a layer of cheese sauce over the top
  • Place the remaining crab meat on top
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Guacamole Bacon Weave Triple Smash Burger

Introducing the Guacamole Bacon Weave Triple Smash Burger – a mouthwatering burger creation that’s all about bold flavors and savory indulgence. This burger takes the classic smash patty concept to the next level with a bacon weave and a generous topping of creamy guacamole. It’s a delightful combination of crispy, savory bacon, juicy beef patties, and the rich, zesty goodness of guacamole. Whether you’re a burger enthusiast or just looking for a truly unforgettable meal, this recipe is bound to leave your taste buds in awe. Let’s dive into the steps to create this burger masterpiece that’s sure to become a family favorite.

Ingredients:

For the Smash Patties:

  • 12oz ground beef, divided into 3 equal portions
  • Salt and freshly ground black pepper

For the Bacon Weave:

  • 6 slices of bacon

For the Guacamole:

  • 3 avocados, ripe
  • 1 tsp Onion Powder
  • 2 Roma tomatoes, diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeds removed and finely diced
  • 4 garlic cloves, minced
  • 1 lime, juiced
  • 1 teaspoon sea salt

Instructions:

For the Bacon Weave:

  1. Preheat your oven to 450°F (230°C).
  2. Lay out the bacon slices flat on a foil lined, rimmed baking sheet, weaving them together in a crisscross pattern to form a square.
  3. Bake for 25-30 min or until desired level of crispiness.
  4. Once the bacon weave is cooked, remove it from the oven and allow it to cool slightly. Then cut it into two sections.

For the Guacamole:

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork to your desired level of chunkiness.
  3. Add the onion powder, diced Roma tomatoes, chopped cilantro, diced jalapeno pepper, minced garlic, lime juice, and sea salt to the mashed avocado.
  4. Stir all the ingredients together. Taste and adjust the seasoning by adding more salt or lime juice if needed.

For the Smash Patties:

  1. Divide the ground beef into three equal portions and shape each portion into a ball using your hands.
  2. Preheat a skillet or griddle over high heat until it’s very hot.
  3. Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
  4. Repeat with the other two balled-up beef patties.
  5. Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  6. In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.

Assemble the Guacamole Bacon Weave Triple Smash Burger:

  1. Start by placing a smashed beef patty on a plate.
  2. Top the patty with one section of the bacon weave.
  3. Spread a generous amount of guacamole on top of the bacon weave.
  4. Add another smashed beef patty on top of the guacamole.
  5. Continue by adding the second section of the bacon weave.
  6. Finish with the final smashed beef patty on top.
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Wagyu Triple Smash Goat Cheese Bacon Weave Cheeseburger

Indulge in the ultimate burger experience with our Triple Smash Burger with Goat Cheese Bacon Weave. This mouthwatering creation is a celebration of flavors and textures that will satisfy your burger cravings like never before. Featuring layers of crispy bacon weave and rich goat cheese, each bite is a symphony of savory goodness. The secret to this burger’s extraordinary taste is in the triple-smashed beef patties, creating a perfect balance of juicy, tender meat and a crispy, flavorful crust. Say goodbye to the ordinary and prepare to be amazed by this extraordinary burger that’s perfect for any occasion when you want to impress your taste buds. Get ready to savor every bite of this culinary masterpiece.

Ingredients:

For the Smash Patties:

  • Approximately 1 lb ground beef, divided into 3 equal portions
  • Salt and freshly ground black pepper

For the Goat Cheese Bacon Weave:

  • 6 slices of bacon
  • 3 oz goat cheese

Instructions:

  • Lay out the bacon slices flat on a cutting board, weaving them together in a crisscross pattern to form a square.
  • Heat a skillet over medium heat and cook the bacon weave until it’s crispy.
  • Once the bacon weave is cooked, remove it from the skillet and allow it to cool slightly. Then cut into two sections
  • Crumble the goat cheese over the cooked bacon weave.
  • Divide the ground beef into three equal portions.
  • Take each portion and shape it into a ball using your hands.
  • Preheat a skillet or griddle over high heat until it’s very hot.
  • Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
  • Repeat with the other two balled-up beef patties.
  • Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  • In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
  • Begin by placing a smashed beef patty on a plate.
  • Top the patty with a piece of the bacon weave with goat cheese.
  • Add another smashed beef patty on top of the bacon weave.
  • Continue by adding another layer of bacon weave.
  • Finish with the final smashed beef patty on top.