Indulge in the ultimate burger experience with our Triple Smash Burger with Goat Cheese Bacon Weave. This mouthwatering creation is a celebration of flavors and textures that will satisfy your burger cravings like never before. Featuring layers of crispy bacon weave and rich goat cheese, each bite is a symphony of savory goodness. The secret to this burger’s extraordinary taste is in the triple-smashed beef patties, creating a perfect balance of juicy, tender meat and a crispy, flavorful crust. Say goodbye to the ordinary and prepare to be amazed by this extraordinary burger that’s perfect for any occasion when you want to impress your taste buds. Get ready to savor every bite of this culinary masterpiece.
Ingredients:
For the Smash Patties:
- Approximately 1 lb ground beef, divided into 3 equal portions
- Salt and freshly ground black pepper
For the Goat Cheese Bacon Weave:
- 6 slices of bacon
- 3 oz goat cheese
Instructions:
- Lay out the bacon slices flat on a cutting board, weaving them together in a crisscross pattern to form a square.
- Heat a skillet over medium heat and cook the bacon weave until it’s crispy.
- Once the bacon weave is cooked, remove it from the skillet and allow it to cool slightly. Then cut into two sections
- Crumble the goat cheese over the cooked bacon weave.
- Divide the ground beef into three equal portions.
- Take each portion and shape it into a ball using your hands.
- Preheat a skillet or griddle over high heat until it’s very hot.
- Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
- Repeat with the other two balled-up beef patties.
- Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
- In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
- Begin by placing a smashed beef patty on a plate.
- Top the patty with a piece of the bacon weave with goat cheese.
- Add another smashed beef patty on top of the bacon weave.
- Continue by adding another layer of bacon weave.
- Finish with the final smashed beef patty on top.