Introducing the Guacamole Bacon Weave Triple Smash Burger – a mouthwatering burger creation that’s all about bold flavors and savory indulgence. This burger takes the classic smash patty concept to the next level with a bacon weave and a generous topping of creamy guacamole. It’s a delightful combination of crispy, savory bacon, juicy beef patties, and the rich, zesty goodness of guacamole. Whether you’re a burger enthusiast or just looking for a truly unforgettable meal, this recipe is bound to leave your taste buds in awe. Let’s dive into the steps to create this burger masterpiece that’s sure to become a family favorite.
Ingredients:
For the Smash Patties:
- 12oz ground beef, divided into 3 equal portions
- Salt and freshly ground black pepper
For the Bacon Weave:
- 6 slices of bacon
For the Guacamole:
- 3 avocados, ripe
- 1 tsp Onion Powder
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh cilantro
- 1 jalapeno pepper, seeds removed and finely diced
- 4 garlic cloves, minced
- 1 lime, juiced
- 1 teaspoon sea salt
Instructions:
For the Bacon Weave:
- Preheat your oven to 450°F (230°C).
- Lay out the bacon slices flat on a foil lined, rimmed baking sheet, weaving them together in a crisscross pattern to form a square.
- Bake for 25-30 min or until desired level of crispiness.
- Once the bacon weave is cooked, remove it from the oven and allow it to cool slightly. Then cut it into two sections.
For the Guacamole:
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your desired level of chunkiness.
- Add the onion powder, diced Roma tomatoes, chopped cilantro, diced jalapeno pepper, minced garlic, lime juice, and sea salt to the mashed avocado.
- Stir all the ingredients together. Taste and adjust the seasoning by adding more salt or lime juice if needed.
For the Smash Patties:
- Divide the ground beef into three equal portions and shape each portion into a ball using your hands.
- Preheat a skillet or griddle over high heat until it’s very hot.
- Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
- Repeat with the other two balled-up beef patties.
- Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
- In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
Assemble the Guacamole Bacon Weave Triple Smash Burger:
- Start by placing a smashed beef patty on a plate.
- Top the patty with one section of the bacon weave.
- Spread a generous amount of guacamole on top of the bacon weave.
- Add another smashed beef patty on top of the guacamole.
- Continue by adding the second section of the bacon weave.
- Finish with the final smashed beef patty on top.