Shrimp Ceviche Double Smash Cheese Burger

Shrimp Ceviche

INGREDIENTS

• 1 lb shrimp, cooked, peeled, and deveined
• 1/2 cup lime juice, fresh
• 1/4 cup lemon juice, fresh
• 2 roma tomatoes, seeded & diced
• 1/2 medium red onion, diced
• 1/2 cup cilantro, diced
• 2 jalapeños, seeded & diced
• 1 avocado, diced
• Salt & pepper to taste

INSTRUCTIONS

1. Remove tail cut the shrimp into 1/4 inch pieces. Transfer to a large bowl.
2. Pour in lime juice, lemon juice, salt and pepper let marinate 10 minutes.
3. Stir in red onion, tomato, jalapeños, and cilantro.
4. Gently stir in avocado & season with a pinch of salt, or to taste. Serve chilled. Enjoy!

Double Smash Burger

INGREDIENTS

• (2) 1/4 lb sections of ground beef, rolled into a ball
• (2) Slices of preferred cheese
• Seasoning (to preference)

INSTRUCTIONS

1. Place beef on hot flat top or pan
2. Use a burger press to flatten patties.
3. Flip after 3-4 minutes
4. Add cheese
5. Let cook 2-3 more minutes, then remove.