Tag: Halloumi

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Steak & Egg Breakfast Cheese Hash

Indulge in a hearty and flavorful morning meal with our Steak & Egg Breakfast Cheese Hash. This enticing breakfast dish is a carnivore’s dream, featuring succulent cubes of steak, crispy Halloumi cheese, and perfectly cooked eggs, all harmoniously brought together in a symphony of flavors. Topped with a zesty sour cream and Sriracha drizzle, this breakfast hash will awaken your taste buds and energize you for the day ahead. It’s a delicious way to fuel your body with protein and satisfy your carnivorous cravings. Follow our simple instructions to create this mouthwatering breakfast sensation that’s as impressive in taste as it is in appearance.

Ingredients:

  • 6 oz Halloumi Cheese, cut into 1″ cubes
  • 6 oz Steak, cooked and cut into 1″ cubes
  • 2 Eggs, cooked via your preferred method
  • 1/2 cup Sour Cream
  • 2 tbsp Sriracha or other hot sauce
  • Fresh chives, parsley, and red pepper flakes for garnish
  • Beef tallow for pan-frying

Instructions:

  1. Heat a pan over medium-high heat and add beef tallow for frying. Let it melt and get hot.
  2. Add the Halloumi Cheese cubes to the hot pan. Pan-fry the Halloumi until it’s crispy and golden brown on all sides, about 2-3 minutes per side. The Halloumi will become slightly crispy on the outside and tender on the inside. Remove the fried Halloumi from the pan and set it aside.
  3. In the same pan, add the cooked and cubed steak. You can use leftover steak or quickly sear it in the pan for a minute or two to warm it up.
  4. While the steak is heating, cook two eggs according to your preferred method. You can fry, scramble, or poach them, depending on your preference.
  5. In a small bowl, mix the sour cream and Sriracha sauce to create a creamy, spicy drizzle.
  6. To assemble the dish, place the crispy Halloumi cheese on a serving plate. Top the Halloumi with the cooked steak cubes.
  7. Drizzle the sour cream and Sriracha sauce over the steak and cheese.
  8. Place the cooked eggs on top of the steak and cheese.
  9. Garnish the dish with fresh chives, parsley, and a sprinkle of red pepper flakes for extra flavor and a pop of color.
  10. Serve the Steak & Egg Breakfast Cheese Hash immediately, and enjoy your delicious and protein-packed breakfast!

This recipe combines the savory goodness of steak and cheese with creamy sour cream and a kick of heat from the Sriracha sauce, making it a tasty and satisfying breakfast option.

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Double Cheese Halloumi Beef Sliders

Introducing a delicious twist on the classic slider – our Double Cheese Beef Sliders. These savory bites are a carnivore’s dream, featuring juicy 80% lean ground beef, perfectly seasoned with a hint of garlic and onion. What makes these sliders truly special is the double cheese delight, as we’ve replaced traditional buns with slices of halloumi cheese and topped each patty with your choice of cheese, creating a cheesy paradise for your taste buds.

This recipe takes just under 40 minutes from start to finish, making it a quick and satisfying meal that’s perfect for any day. Whether you’re following a carnivore diet or simply looking for a scrumptious and low-carb way to enjoy your favorite sliders, these Double Cheese Beef Sliders are sure to satisfy your cravings. Let’s dive into the details and create a culinary masterpiece that’s bound to become a favorite in your household.

Ingredients:

For the Beef Patties:

  • 1 lb ground beef (80% lean)
  • Salt and pepper to season
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Cheese:

  • 4 small pieces of your preferred cheese (e.g., cheddar, Swiss, American), about 1/4 inch thick

For the “Buns”:

  • 8 slices of halloumi cheese, approximately 1/4 inch thick

Instructions:

  1. In a mixing bowl, combine the ground beef, garlic powder, onion powder, and season it with salt and pepper. Form the mixture into small, slider-sized patties, about 2-3 inches in diameter.
  2. Preheat a grill or a stovetop skillet over medium-high heat. Make sure it’s hot before you start cooking.
  3. In a separate skillet, heat it over medium heat and add the halloumi slices for the “buns.” Cook them for about 2-3 minutes on each side or until they are golden brown and have grill marks. Set them aside.
  4. Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done.
  5. During the last minute of cooking, add your preferred cheese on each patty to melt.
  6. Take a slice of halloumi as the bottom “bun.” Add a beef patty with your chosen melted cheese on top.
  7. Place another slice of halloumi as the top “bun.”
  8. Secure each slider with a toothpick to hold everything together.
  9. Serve your delicious Double Cheese Beef Sliders, and enjoy!