Indulge in a hearty and flavorful morning meal with our Steak & Egg Breakfast Cheese Hash. This enticing breakfast dish is a carnivore’s dream, featuring succulent cubes of steak, crispy Halloumi cheese, and perfectly cooked eggs, all harmoniously brought together in a symphony of flavors. Topped with a zesty sour cream and Sriracha drizzle, this breakfast hash will awaken your taste buds and energize you for the day ahead. It’s a delicious way to fuel your body with protein and satisfy your carnivorous cravings. Follow our simple instructions to create this mouthwatering breakfast sensation that’s as impressive in taste as it is in appearance.
Ingredients:
- 6 oz Halloumi Cheese, cut into 1″ cubes
- 6 oz Steak, cooked and cut into 1″ cubes
- 2 Eggs, cooked via your preferred method
- 1/2 cup Sour Cream
- 2 tbsp Sriracha or other hot sauce
- Fresh chives, parsley, and red pepper flakes for garnish
- Beef tallow for pan-frying
Instructions:
- Heat a pan over medium-high heat and add beef tallow for frying. Let it melt and get hot.
- Add the Halloumi Cheese cubes to the hot pan. Pan-fry the Halloumi until it’s crispy and golden brown on all sides, about 2-3 minutes per side. The Halloumi will become slightly crispy on the outside and tender on the inside. Remove the fried Halloumi from the pan and set it aside.
- In the same pan, add the cooked and cubed steak. You can use leftover steak or quickly sear it in the pan for a minute or two to warm it up.
- While the steak is heating, cook two eggs according to your preferred method. You can fry, scramble, or poach them, depending on your preference.
- In a small bowl, mix the sour cream and Sriracha sauce to create a creamy, spicy drizzle.
- To assemble the dish, place the crispy Halloumi cheese on a serving plate. Top the Halloumi with the cooked steak cubes.
- Drizzle the sour cream and Sriracha sauce over the steak and cheese.
- Place the cooked eggs on top of the steak and cheese.
- Garnish the dish with fresh chives, parsley, and a sprinkle of red pepper flakes for extra flavor and a pop of color.
- Serve the Steak & Egg Breakfast Cheese Hash immediately, and enjoy your delicious and protein-packed breakfast!
This recipe combines the savory goodness of steak and cheese with creamy sour cream and a kick of heat from the Sriracha sauce, making it a tasty and satisfying breakfast option.