Tag: ground beef

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BBBE Carnivore Baconator Burger with Bacon Cowboy Compound Butter

Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.

Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.

Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.

Ingredients:

  • 1 lb ground beef (formed into two patties)
  • 4 strips of bacon
  • 1 egg (cooked)

Bacon Cowboy Compound Butter:

  • 1 stick of butter (softened)
  • 2 strips of bacon (cooked and finely diced)
  • 2 tbsp garlic (finely minced)
  • 1 tbsp fresh rosemary (finely minced)
  • 1 tbsp fresh chives (finely minced)
  • 1 tsp fresh thyme (finely minced)
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

Prepare the Ingredients:

  • Cook the bacon until crispy, then finely dice it.
  • Mince the garlic, rosemary, chives, and thyme finely.

Make the Bacon Cowboy Compound Butter:

  1. In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  2. Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
  3. Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.

Chill and Serve:

  1. Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
  2. Once firm, slice the compound butter into rounds or use as desired.

Prepare the BBBE Carnivore Baconator Burger:

  1. Cook the patties in a skillet or on a grill to your preferred level of doneness.
  2. While the patties are cooking, crisp the bacon in the same skillet or separately.
  3. Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
  4. Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.

Enjoy your Flavorful Creation!

Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!

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Culver’s CurderBurger Carnivorized

Welcome to another mouthwatering creation that’s perfect for all the carnivore and animal-based diet enthusiasts out there! Today, we’re diving into the world of flavors and textures with our Fried Cheese Curd Cheeseburger. This burger takes the classic beef patty and turns it into a symphony of tastes by adding a crispy and cheesy twist. If you’re on the hunt for a savory, low-carb delight that will satisfy your taste buds and leave you craving for more, this recipe is your answer. So, let’s get started and embark on a culinary journey that’s both delicious and diet-friendly. Get ready to indulge in the ultimate carnivore experience!

Ingredients:

  • 8 oz Ground Beef
  • 5 oz Cheese Curds
  • Cheese slices of your choice
  • 1/4 cup Pork Rinds, ground
  • 1 Egg
  • 1 tsp Unflavored Protein Powder
  • Wagyu Tallow for frying
  • Salt and pepper to taste

Instructions:

  1. Start by melting the cheese curds slightly so they lose their shape and become formable. You can do this in a microwave for about 20-30 seconds or in a small saucepan over low heat. Once they are soft, place them into a cooking ring or burger press to shape them into rounds. Then, freeze them for 20-30 minutes to help them hold their shape.
  2. While the cheese curds are freezing, form the ground beef into a patty. Season it with salt and pepper to taste.
  3. Heat a pan or grill to medium-high heat. Cook the beef patty to your desired doneness, flipping it once. In the last couple of minutes of cooking, add a slice of your favorite cheese on top of the patty and cover to allow the cheese to melt.
  4. In the meantime, prepare the fried cheese curds. Take the frozen cheese curds, dredge them in the unflavored protein powder, ensuring they are coated evenly. Then, dip them into the beaten egg wash and finally coat them completely in the ground pork rinds.
  5. In a separate pan, heat the Wagyu tallow for frying. When it’s hot, carefully place the coated cheese curds into the hot tallow. Fry them until they are crispy and golden brown, which should take about 2-3 minutes on each side.
  6. Once the fried cheese curds are ready and the beef patty with melted cheese is done, assemble your burger. Place the beef patty with melted cheese on the bottom bun, and then add the crispy fried cheese curds on top.
  7. Finally, place the top bun on your burger, and you’re ready to enjoy your delicious Culver’s CurderBurger with a carnivore and animal-based diet twist!

This unique burger combines the best of both worlds with juicy beef, melted cheese, and crispy fried cheese curds – a mouthwatering treat.

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Double Double Bacon Smash Burger with Fried Egg on Bread Cheese Bun

Introducing the ultimate carnivore’s delight: the Double Double Bacon Smash Burger with Fried Egg on a Bread Cheese Bun! If you’re a fan of mouthwatering, meaty creations and follow a Carnivore and Animal-Based Diet, this recipe is tailor-made for you. We’re about to embark on a culinary adventure that combines the bold flavors of perfectly smashed beef patties, the rich creaminess of melted cheese, the savory allure of crispy bacon, and the added indulgence of a fried egg. But what sets this burger apart is the twist—our “bun” isn’t your ordinary bread; it’s made from deliciously fried Bread Cheese, adding an extra layer of flavor and texture to this extraordinary creation. Get ready to satisfy your carnivorous cravings with this unique and indulgent burger that’s sure to tantalize your taste buds. Let’s dive into the art of making the Double Double Bacon Smash Burger with a Fried Egg on a Bread Cheese Bun!

Ingredients:

  • (2) 1/4 lb sections of ground beef, rolled into a ball
  • (2) slices of your preferred cheese
  • Seasoning (to your preference)
  • 1 egg, fried
  • 2 strips of bacon, cooked
  • 6 oz Bread Cheese, cut into 4″ circles

Instructions:

  1. Take each portion of ground beef and shape it into a ball using your hands.
  2. Preheat a skillet or griddle over high heat until it’s very hot.
  3. Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust. Repeat with the other balled-up beef patties.
  4. Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  5. In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
  6. While the patties are cooking, fry the bacon in a separate pan until it’s crispy. Set the bacon aside.
  7. In the same pan where you cooked the bacon, fry the Bread Cheese circles until they are browned and slightly crispy. This will give your bun a unique and delicious texture.
  8. In a separate pan, fry the egg to your desired level of doneness. You can cook it sunny-side-up or over-easy, depending on your preference.
  9. To assemble your burger, start by placing one of the Bread Cheese circles on a plate. This will be the bottom bun.
  10. Add both of the crispy beef patties with melted cheese on top of the Bread Cheese.
  11. Add the cooked bacon strips.
  12. Place a fried egg on top of the bacon
  13. Finish your Double Double Bacon Smash Burger by topping it with another Bread Cheese circle, creating a unique “bun” for your burger.
  14. Feel free to add your favorite seasonings or condiments to taste.
  15. Serve your Double Double Bacon Smash Burger with a side of your choice, and enjoy your delicious creation!

This burger combines the best of both worlds, with the crispy and flavorful smash burger patty, the richness of the fried egg, and the unique texture and flavor of Bread Cheese. It’s a perfect treat for those who follow a Carnivore and Animal-Based Diet.

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Bacon-Wrapped Juicy Lucy Kabobs

Introducing the Bacon-Wrapped Juicy Lucy Kabobs – a mouthwatering twist on the classic Juicy Lucy burger that brings together the savory goodness of grilled beef, oozing cheese, and crispy bacon in a convenient kabob form. This recipe is all about maximizing flavor and fun, as oblong-shaped patties of ground beef are lovingly encased around a slice of melty cheese, then wrapped in bacon and grilled to perfection. Each bite is a delightful explosion of rich, juicy flavors that will satisfy your burger cravings with a unique kabob presentation. Whether you’re grilling for a special occasion or just looking to elevate your BBQ game, these kabobs are sure to impress your guests and delight your taste buds. Let’s dive into the steps to create these delectable Bacon-Wrapped Juicy Lucy Kabobs.

Ingredients:

  • 1 lb ground beef (80% lean)
  • 3 slices of your favorite cheese (e.g., cheddar, pepper jack, or American)
  • 6 slices of bacon
  • Salt and pepper, to taste
  • Wooden or metal skewers

Instructions:

  1. Prepare the Ground Beef:
    • Divide the 1 lb of ground beef into three equal portions. You’ll use one portion for each kabob.
  2. Shape the Beef Patties:
    • Take each portion of ground beef and shape it into an oblong, flat patty. The patties should be large enough to wrap around the cheese slice and enclose it completely.
  3. Add Cheese:
    • Place a slice of cheese in the center of each oblong beef patty.
  4. Enclose the Cheese:
    • Carefully fold the beef patty around the cheese slice, ensuring the cheese is completely enclosed. Mold the beef into an oblong shape with the cheese in the center.
  5. Prepare the Skewers:
    • Thread the beef and cheese-stuffed oblong patties onto wooden or metal skewers. Push the skewer through the center of each patty.
  6. Season:
    • Season the kabobs with salt and pepper to taste. You can also add your preferred seasoning or spices for extra flavor.
  7. Cook on Grill:
    • Preheat your grill to medium-high heat.
  8. Initial Grilling:
    • Place the beef and cheese-stuffed oblong patties on the grill. Cook them until they are brown on the outside and have grill marks, approximately 3-4 minutes per side. This initial grilling helps seal the beef and give it a nice crust.
  9. Wrap with Bacon:
    • While the beef patties are grilling, partially cook the bacon slices. They should be slightly cooked but still pliable. You can do this in a separate pan or on the grill itself.
  10. Wrap with Bacon:
    • Take the partially cooked bacon slices and wrap one or two slices around each grilled beef patty, securing them with toothpicks if needed.
  11. Finish on Grill:
    • Place the bacon-wrapped oblong patties back on the grill. Continue cooking until the bacon is crispy, and the beef is cooked to your desired level of doneness, about 3-4 minutes per side.
  12. Serve:
    • Remove the kabobs from the grill, and let them rest for a few minutes before serving. The cheese inside should be melty and delicious.

Serve your Bacon-Wrapped Juicy Lucy Kabobs with your favorite condiments and sides. Enjoy your flavorful twist on the classic Juicy Lucy burger in kabob form!

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Mini Cheese Crust Beef Tourtières

Indulge in the savory flavors of a carnivore-inspired delight with our Mini Cheese Crust Beef Tourtières. A unique twist on the classic tourtière, this recipe embraces the principles of a Carnivore and Animal-Based Diet, delivering rich and satisfying tastes. The foundation of these mini delights is a cheese crust that’s crispy, crunchy, and entirely carb-free – perfect for those looking to stay true to their dietary goals. These savory morsels are filled with seasoned lean ground beef, creating a hearty and wholesome snack or appetizer. You can even personalize them with optional toppings like creamy sour cream and a drizzle of sriracha for an extra kick. These Mini Cheese Crust Beef Tourtières are a celebration of flavor, and they’re here to make your carnivore journey both delicious and exciting. So, let’s dive into the kitchen and craft these delectable bites together!

Ingredients:

For the Cheese Crust:

  • 1 1/2 cups Shredded Cheese or (6) 4-inch Round Cheese Slices

For the Filling:

  • 1 pound lean ground beef, cooked & drained
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried sage
  • 1/4 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper

Toppings (Optional):

  • Sour cream
  • Sriracha
  • Fresh chopped parsley

Instructions:

For the Cheese Crust:

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Place 2 tablespoon portions of shredded cheese onto the prepared baking sheets, shaping them into 4-inch rounds. Ensure they are about 2 inches apart.
  3. Bake in the preheated oven for 5-7 minutes, or until the cheese is bubbling and starting to get crispy around the edges. Let them cool for about 5 minutes.
  4. Once the cheese rounds have cooled slightly, gently lift each melted cheese round and place them over the upside-down cups of a muffin tin. Overlap the sides if needed to create a cup shape. Let them cool for another 10 minutes. Continue this process until you have 6 mini cheese cups.
  5. Once the cheese cups are set and have cooled, carefully remove them from the muffin tin.

For the Filling:

  1. In a separate pan, cook and drain the lean ground beef until it’s fully cooked.
  2. Add the onion powder, garlic powder, dried sage, dried thyme, salt, and pepper to the cooked beef. Mix well to incorporate the spices with the beef.

Assembling the Mini Cheese Crust Beef Tourtières:

  1. Fill each of the cooled cheese cups with the seasoned ground beef mixture. You can press it down gently to ensure it’s packed well.
  2. If desired, top each mini tourtière with a dollop of sour cream and a drizzle of sriracha for added flavor and heat.
  3. Garnish your mini tourtières with freshly chopped parsley for a pop of color and freshness.

These Mini Cheese Crust Beef Tourtières are not only delicious but also fit within the Carnivore and Animal-Based Diet that you promote. They make for a creative and tasty way to enjoy a carnivore-friendly meal.