Bacon-Wrapped Juicy Lucy Kabobs

Introducing the Bacon-Wrapped Juicy Lucy Kabobs – a mouthwatering twist on the classic Juicy Lucy burger that brings together the savory goodness of grilled beef, oozing cheese, and crispy bacon in a convenient kabob form. This recipe is all about maximizing flavor and fun, as oblong-shaped patties of ground beef are lovingly encased around a slice of melty cheese, then wrapped in bacon and grilled to perfection. Each bite is a delightful explosion of rich, juicy flavors that will satisfy your burger cravings with a unique kabob presentation. Whether you’re grilling for a special occasion or just looking to elevate your BBQ game, these kabobs are sure to impress your guests and delight your taste buds. Let’s dive into the steps to create these delectable Bacon-Wrapped Juicy Lucy Kabobs.

Ingredients:

• 1 lb ground beef (80% lean)
• 3 slices of your favorite cheese (e.g., cheddar, pepper jack, or American)
• 6 slices of bacon
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. Prepare the Ground Beef:
   • Divide the 1 lb of ground beef into three equal portions. You’ll use one portion for each kabob.
2. Shape the Beef Patties:
   • Take each portion of ground beef and shape it into an oblong, flat patty. The patties should be large enough to wrap around the cheese slice and enclose it completely.
3. Add Cheese:
   • Place a slice of cheese in the center of each oblong beef patty.
4. Enclose the Cheese:
   • Carefully fold the beef patty around the cheese slice, ensuring the cheese is completely enclosed. Mold the beef into an oblong shape with the cheese in the center.
5. Prepare the Skewers:
   • Thread the beef and cheese-stuffed oblong patties onto wooden or metal skewers. Push the skewer through the center of each patty.
6. Season:
   • Season the kabobs with salt and pepper to taste. You can also add your preferred seasoning or spices for extra flavor.
7. Cook on Grill:
   • Preheat your grill to medium-high heat.
8. Initial Grilling:
   • Place the beef and cheese-stuffed oblong patties on the grill. Cook them until they are brown on the outside and have grill marks, approximately 3-4 minutes per side. This initial grilling helps seal the beef and give it a nice crust.
9. Wrap with Bacon:
   • While the beef patties are grilling, partially cook the bacon slices. They should be slightly cooked but still pliable. You can do this in a separate pan or on the grill itself.
10. Wrap with Bacon:
    • Take the partially cooked bacon slices and wrap one or two slices around each grilled beef patty, securing them with toothpicks if needed.
11. Finish on Grill:
    • Place the bacon-wrapped oblong patties back on the grill. Continue cooking until the bacon is crispy, and the beef is cooked to your desired level of doneness, about 3-4 minutes per side.
12. Serve:
    • Remove the kabobs from the grill, and let them rest for a few minutes before serving. The cheese inside should be melty and delicious.

Serve your Bacon-Wrapped Juicy Lucy Kabobs with your favorite condiments and sides. Enjoy your flavorful twist on the classic Juicy Lucy burger in kabob form!