Mini Cheese Crust Beef Tourtières

Indulge in the savory flavors of a carnivore-inspired delight with our Mini Cheese Crust Beef Tourtières. A unique twist on the classic tourtière, this recipe embraces the principles of a Carnivore and Animal-Based Diet, delivering rich and satisfying tastes. The foundation of these mini delights is a cheese crust that’s crispy, crunchy, and entirely carb-free – perfect for those looking to stay true to their dietary goals. These savory morsels are filled with seasoned lean ground beef, creating a hearty and wholesome snack or appetizer. You can even personalize them with optional toppings like creamy sour cream and a drizzle of sriracha for an extra kick. These Mini Cheese Crust Beef Tourtières are a celebration of flavor, and they’re here to make your carnivore journey both delicious and exciting. So, let’s dive into the kitchen and craft these delectable bites together!

Ingredients:

For the Cheese Crust:

• 1 1/2 cups Shredded Cheese or (6) 4-inch Round Cheese Slices

For the Filling:

• 1 pound lean ground beef, cooked & drained
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried sage
• 1/4 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper

Toppings (Optional):

• Sour cream
• Sriracha
• Fresh chopped parsley

Instructions:

For the Cheese Crust:

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Place 2 tablespoon portions of shredded cheese onto the prepared baking sheets, shaping them into 4-inch rounds. Ensure they are about 2 inches apart.
3. Bake in the preheated oven for 5-7 minutes, or until the cheese is bubbling and starting to get crispy around the edges. Let them cool for about 5 minutes.
4. Once the cheese rounds have cooled slightly, gently lift each melted cheese round and place them over the upside-down cups of a muffin tin. Overlap the sides if needed to create a cup shape. Let them cool for another 10 minutes. Continue this process until you have 6 mini cheese cups.
5. Once the cheese cups are set and have cooled, carefully remove them from the muffin tin.

For the Filling:

1. In a separate pan, cook and drain the lean ground beef until it’s fully cooked.
2. Add the onion powder, garlic powder, dried sage, dried thyme, salt, and pepper to the cooked beef. Mix well to incorporate the spices with the beef.

Assembling the Mini Cheese Crust Beef Tourtières:

1. Fill each of the cooled cheese cups with the seasoned ground beef mixture. You can press it down gently to ensure it’s packed well.
2. If desired, top each mini tourtière with a dollop of sour cream and a drizzle of sriracha for added flavor and heat.
3. Garnish your mini tourtières with freshly chopped parsley for a pop of color and freshness.

These Mini Cheese Crust Beef Tourtières are not only delicious but also fit within the Carnivore and Animal-Based Diet that you promote. They make for a creative and tasty way to enjoy a carnivore-friendly meal.