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How to Make the Ultimate Carnivore & Keto Breakfast: Garlic Parmesan Bacon Chaffles with Bacon, Egg, and Cheese McMuffin Bakes

Bacon, Egg, and Cheese McMuffin Bakes

Ingredients

  • 1 1/2 cups cheddar cheese (shredded)
  • 12 eggs
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper

Instructions

  1. Preheat the oven to 350°
  2. Place the shredded cheddar cheese, egg, garlic, and pepper in a bowl.
  3. Mix it together with a whisk or spatula until everything is fully incorporated.
  4. Pour the mixture evenly into 4″ round silicon baking mold.
  5. Bake for 20-25 mins, or until firm and the eggs are set.
  6. Place on my Garlic Parmesan Bacon Chaffles for a Carnivore or Keto Breakfast.

Garlic Parmesan Bacon Chaffles

Ingredients

  • 2 cups cheddar cheese (shredded)
  • 4 eggs
  • 1/4 cup parmesan cheese (shredded)
  • 2 tsp minced garlic
  • 1 tsp sea salt
  • 1 tsp Italian Seasoning
  • 3 strips bacon (crumbled)

Instructions

  1. Place the shredded cheddar cheese, egg, bacon, parmesan cheese, garlic, and salt in a bowl.
  2. Mix it together with a whisk or spatula until everything is fully incorporated.
  3. Heat the waffle maker and spray it with coconut oil.
  4. Pour half of the waffle batter into the waffle maker and close the lid to cook. Cook for 4 minutes then carefully remove from the waffle maker to a plate.
  5. Top with sliced green onions or whatever topping you wish. Use 2 chaffles to make a carnivore or keto sandwich.
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Pork Belly Burnt Ends – Keto & Carnivore Friendly!

Ingredients

  • 2 pounds Pork Belly Cut into 1 1/2-2 inch pieces
  • 2 tbsp Olive Oil
  • 1 tbsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 cup Keto or Carnivore BBQ Sauce

Instructions

  1. Preheat the oven to 275 degrees.
  2. Add the pork belly pieces to a large mixing bowl, and drizzle with the olive oil.
  3. Place the chili powder, garlic powder, onion powder and salt and pepper to taste to the bowl. Toss to combine and coat well.
  4. Spread the seasoned pieces onto a rack on a baking sheet lined with aluminum foil.
  5. Bake for 3 hours.
  6. Remove the pork belly pieces from the oven, and place into a casserole dish.
  7. Mix the bbq sauce with the pork belly pieces, and cover with aluminum foil. Bake another 30 minutes.
  8. Remove the foil, and raise the oven temperature to 350 degrees.
  9. Bake for another 30 minutes, to an hour until the bites are well glazed.
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Cowboy Butter Recipe

Cowboy Butter Dipping Sauce – Indulge in the explosion of flavors in this garlic butter dipping sauce! Its incredible taste complements grilled delicacies such as steak or chicken bites.

DIRECTIONS

1. To make the cowboy butter sauce recipe: In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine.

2. Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper.

3. Serve the cowboy butter sauce with grilled meats, like steak or chicken bites, for dipping. Enjoy!

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Turkish Lamb and Ground Beef Grilled Kofta Kebabs

Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with flavors of onion, garlic and Middle Eastern spices.

Gently Mix all ingredients in a bowl, form and insert skewers, grill and enjoy! Pairs great with a yogurt or sour cream based dipping sauce.

1lb Ground Lamb
1lb Ground Beef
4 Garlic Cloves, Minced
2 TBSP Crushed Pepper Flakes
2 TSP Salt
1 TSP Black Pepper
1 TBSP Onion Powder or 1 Small Onion DIced
1 TBSP Cumin

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From Whole 30 to Carnivore Diet: My Journey to Transforming my Dad Bod

Embarking on a journey of self-improvement in early 2022, I found myself dissatisfied with my physical state (I had what some might call a “dad bod” to the extreme). Seeking a reset, I turned to a diet I had used in the past, the Whole 30. However, this time, I decided to extend it to 90 days, dubbing it the “Whole 90.” Little did I know, the revelations that awaited me would be startling.

Over the course of those 90 days, I managed to shed 15 pounds and bring my weight back under 200 pounds, a milestone I hadn’t reached in over five years. But here’s the disturbing part: I felt terrible. I experienced more bloating and gastrointestinal issues than I had when I indulged in whatever food I pleased, snacked without restraint, and enjoyed alcoholic beverages.

My diet during this period consisted solely of “Whole Foods”: chicken, ground turkey, vegetables, and fruits were my staples. No alcohol, no cheating, no processed foods. While I did lose weight, I was frustrated to find that my body composition remained disappointingly similar to where I had started. I felt uncomfortable in my own skin and out of shape.

Throughout the entire diet, I was miserable, yet I persevered. However, once the 90 days were up, I couldn’t help but resent everything that was deemed “healthy.” I quickly fell back into my old habits, consuming whatever I desired. As a result, a few months later, I found myself back at the same weight I had started with.

That was the turning point for me. I made a firm decision to bid farewell to my dad bod. I no longer felt content in my own skin, a feeling I had never truly experienced before. It all began when my wife shared a profile with me, introducing me to CarnivoreMD, with the caveat that it might be a little unconventional.

Intrigued, I decided to give it a shot. I abandoned vegetables, bid farewell to chicken (“Years of Academy Training, WASTED!”), and eliminated seed oils from my diet. Suddenly, I found myself rediscovering the joy of food. The first noticeable change was that, for the first time in years, I no longer felt bloated immediately after eating.

To my surprise, the persistent “protein farts” that had plagued me for years vanished. As time went on, I began shedding weight. My head acne cleared up. Muscles reemerged, and I started to feel like my old self again. Four months into my leniently practiced Carnivore Diet, I made the bold decision to fully commit.

What followed doesn’t require much explanation; the before and after pictures speak for themselves. At the age of 36, with two young children at home, I achieved the physique I had when I was single, in my 20s, and working at a gym where I could fit in a weightlifting session during my lunch break.

While fitness influencers often claim that “nothing tastes as good as skinny feels,” I beg to differ. Ribeye, my friends, is an absolute delicious!