Bacon, Egg, and Cheese McMuffin Bakes
Ingredients
- 1 1/2 cups cheddar cheese (shredded)
- 12 eggs
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
Instructions
- Preheat the oven to 350°
- Place the shredded cheddar cheese, egg, garlic, and pepper in a bowl.
- Mix it together with a whisk or spatula until everything is fully incorporated.
- Pour the mixture evenly into 4″ round silicon baking mold.
- Bake for 20-25 mins, or until firm and the eggs are set.
- Place on my Garlic Parmesan Bacon Chaffles for a Carnivore or Keto Breakfast.
Garlic Parmesan Bacon Chaffles
Ingredients
- 2 cups cheddar cheese (shredded)
- 4 eggs
- 1/4 cup parmesan cheese (shredded)
- 2 tsp minced garlic
- 1 tsp sea salt
- 1 tsp Italian Seasoning
- 3 strips bacon (crumbled)
Instructions
- Place the shredded cheddar cheese, egg, bacon, parmesan cheese, garlic, and salt in a bowl.
- Mix it together with a whisk or spatula until everything is fully incorporated.
- Heat the waffle maker and spray it with coconut oil.
- Pour half of the waffle batter into the waffle maker and close the lid to cook. Cook for 4 minutes then carefully remove from the waffle maker to a plate.
- Top with sliced green onions or whatever topping you wish. Use 2 chaffles to make a carnivore or keto sandwich.
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