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Ground Lamb Taco Bowl with Greek Yogurt Lime Taco Dressing

Cook ground lamb in a skillet, drain excess fat when browned and add seasoning.

Ground Lamb Tacos
• 1 pound ground lamb
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon chipotle chile powder
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste

Combine ingredients in a bowl and mix gently

Greek Yogurt Taco Lime Dressing
• 1 + ½ cups plain Greek yogurt
• 3 Tablespoons salsa
• 1 lime, juiced
• 2 Tablespoons cilantro, chopped (optional)
• 3 teaspoons chili powder
• 1 teaspoon cumin
• ¾ teaspoon salt
• ½ teaspoon pepper

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Lamb Gyro Smash Taco Double Cheeseburger with Tzatziki Sauce

Lamb Gyro Smash Taco Cheeseburger with Tzatziki Sauce

Burger:

Mix ingredients, cover and refrigerate for 24 hours to let the flavors meld together. 

  • 1lb Ground Lamb
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 4 cloves fresh garlic, finely minced
  • 1 Medium Onion finely chopped (or 1 tbsp Onion Powder)
  • 1 tsp Salt
  • ½ tsp Black Pepper

Tzatziki Sauce:

Traditionally includes finely minced cucumbers, I omitted them for this recipe

  • 1 cup Greek Yogurt
  • 4 garlic cloves, minced
  • 1 tbsp Fresh Dill
  • 1 tsp Lemon Juice
  • ½ tsp Salt
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Turkish Lamb and Ground Beef Grilled Kofta Kebabs

Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with flavors of onion, garlic and Middle Eastern spices.

Gently Mix all ingredients in a bowl, form and insert skewers, grill and enjoy! Pairs great with a yogurt or sour cream based dipping sauce.

1lb Ground Lamb
1lb Ground Beef
4 Garlic Cloves, Minced
2 TBSP Crushed Pepper Flakes
2 TSP Salt
1 TSP Black Pepper
1 TBSP Onion Powder or 1 Small Onion DIced
1 TBSP Cumin

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Moroccan Meatballs with Bang Bang Sauce

Moroccan Meatballs with Bang Bang (minus the sweet) Sauce.

This recipe comes from @thecarnitarian and is super easy to make. I accidentally forgot the garlic but they were still amazing and I may have eaten the entire pound immediately after 😱.

Give them a try and go check out more amazing carnivore recipes from @thecarnitarian

Here’s what you will (gently) mix up:

Meatballs
•1 lb ground lamb
•1 large egg
•3 tsp dried minced onion
•3 tsp dried parsley
•2 tsp dried minced garlic
•1 tsp dried cumin
•1 tsp ground coriander
•1 tsp smoked paprika
•1/2 tsp ground cinnamon
•1/2 tsp ground cayenne pepper
•1/2 tsp salt
•1/2 tsp ground pepper
.
Form into balls and convection bake on silicone or parchment paper at 400°F for about 15 minutes, or until they reach 135° internal temp. You should get about 12 1-1/2 inch meatballs from this recipe.

Bang Bang Sauce

mix together

  • 1/2 c Greek Yogurt
  • 2 tsp Rice Vinegar
  • 2 tsp Hot Sauce
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From Whole 30 to Carnivore Diet: My Journey to Transforming my Dad Bod

Embarking on a journey of self-improvement in early 2022, I found myself dissatisfied with my physical state (I had what some might call a “dad bod” to the extreme). Seeking a reset, I turned to a diet I had used in the past, the Whole 30. However, this time, I decided to extend it to 90 days, dubbing it the “Whole 90.” Little did I know, the revelations that awaited me would be startling.

Over the course of those 90 days, I managed to shed 15 pounds and bring my weight back under 200 pounds, a milestone I hadn’t reached in over five years. But here’s the disturbing part: I felt terrible. I experienced more bloating and gastrointestinal issues than I had when I indulged in whatever food I pleased, snacked without restraint, and enjoyed alcoholic beverages.

My diet during this period consisted solely of “Whole Foods”: chicken, ground turkey, vegetables, and fruits were my staples. No alcohol, no cheating, no processed foods. While I did lose weight, I was frustrated to find that my body composition remained disappointingly similar to where I had started. I felt uncomfortable in my own skin and out of shape.

Throughout the entire diet, I was miserable, yet I persevered. However, once the 90 days were up, I couldn’t help but resent everything that was deemed “healthy.” I quickly fell back into my old habits, consuming whatever I desired. As a result, a few months later, I found myself back at the same weight I had started with.

That was the turning point for me. I made a firm decision to bid farewell to my dad bod. I no longer felt content in my own skin, a feeling I had never truly experienced before. It all began when my wife shared a profile with me, introducing me to CarnivoreMD, with the caveat that it might be a little unconventional.

Intrigued, I decided to give it a shot. I abandoned vegetables, bid farewell to chicken (“Years of Academy Training, WASTED!”), and eliminated seed oils from my diet. Suddenly, I found myself rediscovering the joy of food. The first noticeable change was that, for the first time in years, I no longer felt bloated immediately after eating.

To my surprise, the persistent “protein farts” that had plagued me for years vanished. As time went on, I began shedding weight. My head acne cleared up. Muscles reemerged, and I started to feel like my old self again. Four months into my leniently practiced Carnivore Diet, I made the bold decision to fully commit.

What followed doesn’t require much explanation; the before and after pictures speak for themselves. At the age of 36, with two young children at home, I achieved the physique I had when I was single, in my 20s, and working at a gym where I could fit in a weightlifting session during my lunch break.

While fitness influencers often claim that “nothing tastes as good as skinny feels,” I beg to differ. Ribeye, my friends, is an absolute delicious!