Tag: carnivore diet

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Deviled Egg Beef Sliders

Introducing a culinary masterpiece that combines the creamy indulgence of deviled eggs with the savory satisfaction of beef sliders – our Deviled Egg Beef Sliders! This creative fusion of flavors is a delight for your taste buds, making for a perfect addition to your menu, especially if you’re looking for a unique and satisfying dish. The tender, seasoned beef patty, crowned with your choice of melted cheese, is nestled between two halves of a deviled egg, adding a rich and creamy twist to the classic slider experience. Whether you’re a devoted carnivore or simply a food enthusiast looking for an extraordinary culinary adventure, these sliders are sure to impress your taste buds and leave your guests craving for more. Get ready to embark on a gastronomic journey that marries the best of both worlds – the iconic deviled egg and the classic beef slider. Let’s dive into the delightful creation of our Deviled Egg Beef Sliders and savor every bite of this innovative culinary masterpiece.

Ingredients:

For Deviled Eggs:

  • 6 large eggs, boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons dill pickle relish
  • 1 teaspoon apple cider vinegar
  • pinch of salt
  • pinch of black pepper
  • paprika, for garnish

For Beef Sliders:

  • 12 oz ground beef (80% lean)
  • Salt and pepper to season
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions:

For Deviled Eggs:

  1. Boil 6 eggs, then chill them in an ice bath to stop the cooking process.
  2. Cut the eggs in half lengthwise, removing the yolks and placing the whites on a serving platter.
  3. Mash the yolks using a fork, then add the mayonnaise, dill pickle relish, apple cider vinegar, salt, and pepper. Mix well.
  4. Pipe or spoon the filling evenly between the egg whites.
  5. Sprinkle them with paprika and serve.

For Beef Sliders:

  1. In a mixing bowl, combine the ground beef, garlic powder, onion powder, and season it with salt and pepper. Form the mixture into small, slider-sized patties, about 2-3 inches in diameter.
  2. Preheat a grill or a stovetop skillet over medium-high heat. Make sure it’s hot before you start cooking.
  3. Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done.
  4. During the last minute of cooking, add your preferred cheese on each patty to melt.

Assembling the Sliders:

  1. Take a deviled egg half (with the filling) as the bottom “bun.”
  2. Add a beef patty with your chosen melted cheese on top of the deviled egg half.
  3. Place another deviled egg half (with the filling) as the top “bun.”
  4. Secure each slider with a toothpick to hold everything together.
  5. Serve your delicious Double Cheese Beef Sliders with deviled egg “buns,” and enjoy!
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Mini Cheese Crust Beef Tourtières

Indulge in the savory flavors of a carnivore-inspired delight with our Mini Cheese Crust Beef Tourtières. A unique twist on the classic tourtière, this recipe embraces the principles of a Carnivore and Animal-Based Diet, delivering rich and satisfying tastes. The foundation of these mini delights is a cheese crust that’s crispy, crunchy, and entirely carb-free – perfect for those looking to stay true to their dietary goals. These savory morsels are filled with seasoned lean ground beef, creating a hearty and wholesome snack or appetizer. You can even personalize them with optional toppings like creamy sour cream and a drizzle of sriracha for an extra kick. These Mini Cheese Crust Beef Tourtières are a celebration of flavor, and they’re here to make your carnivore journey both delicious and exciting. So, let’s dive into the kitchen and craft these delectable bites together!

Ingredients:

For the Cheese Crust:

  • 1 1/2 cups Shredded Cheese or (6) 4-inch Round Cheese Slices

For the Filling:

  • 1 pound lean ground beef, cooked & drained
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried sage
  • 1/4 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper

Toppings (Optional):

  • Sour cream
  • Sriracha
  • Fresh chopped parsley

Instructions:

For the Cheese Crust:

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Place 2 tablespoon portions of shredded cheese onto the prepared baking sheets, shaping them into 4-inch rounds. Ensure they are about 2 inches apart.
  3. Bake in the preheated oven for 5-7 minutes, or until the cheese is bubbling and starting to get crispy around the edges. Let them cool for about 5 minutes.
  4. Once the cheese rounds have cooled slightly, gently lift each melted cheese round and place them over the upside-down cups of a muffin tin. Overlap the sides if needed to create a cup shape. Let them cool for another 10 minutes. Continue this process until you have 6 mini cheese cups.
  5. Once the cheese cups are set and have cooled, carefully remove them from the muffin tin.

For the Filling:

  1. In a separate pan, cook and drain the lean ground beef until it’s fully cooked.
  2. Add the onion powder, garlic powder, dried sage, dried thyme, salt, and pepper to the cooked beef. Mix well to incorporate the spices with the beef.

Assembling the Mini Cheese Crust Beef Tourtières:

  1. Fill each of the cooled cheese cups with the seasoned ground beef mixture. You can press it down gently to ensure it’s packed well.
  2. If desired, top each mini tourtière with a dollop of sour cream and a drizzle of sriracha for added flavor and heat.
  3. Garnish your mini tourtières with freshly chopped parsley for a pop of color and freshness.

These Mini Cheese Crust Beef Tourtières are not only delicious but also fit within the Carnivore and Animal-Based Diet that you promote. They make for a creative and tasty way to enjoy a carnivore-friendly meal.

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Zero Carb Big Mac – Keto, Carnivore & Animal Based Friendly

Welcome to a carnivore twist on a fast-food classic! In this recipe, we’ll show you how to create a delicious zero-carb Big Mac that adheres to your Carnivore and Animal-Based Diet. You’ll enjoy all the iconic flavors of the original Big Mac without any of the carbs. The secret is in our carnivore-friendly bun and a homemade Big Mac sauce that’s rich, tangy, and utterly satisfying. Get ready to indulge in a carnivore delight that’s perfect for those seeking a low-carb, high-protein alternative. Follow along as we guide you through crafting your very own carnivore Big Mac, complete with the famous sauce that makes it oh-so-special. Let’s get started!

Ingredients:

For the Big Mac:

  • (2) 4oz Beef Patties
  • Sliced cheese
  • Dill pickles
  • Big Mac Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 teaspoon white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon turmeric

For the Carnivore Bun:

  • 2 tbsp Melted Butter
  • 2 Eggs
  • 2 tbsp Equip Prime Protein (or other high-quality protein powder)
  • 1/3 cup Ground Pork Rinds

Bun Directions:

  1. Preheat your oven to 450°F (232°C).
  2. Mix the melted butter, eggs, Equip Prime Protein, and ground pork rinds in a bowl until well combined.
  3. Place the mixture evenly into a 4″ silicone mold.
  4. Bake at 450°F (232°C) for approximately 10 minutes or until the bun is set and slightly golden brown.
  5. Remove the bun from the oven and let it cool slightly.
  6. In a pan, add some butter and place the bun in it. Cook until the bun becomes crispy and golden brown.

Big Mac Sauce:

  1. In a mixing bowl, combine the mayonnaise, dill pickle relish, white vinegar, garlic powder, onion powder, paprika, and turmeric.
  2. Stir all the ingredients together until well blended.
  3. Taste the sauce and adjust the seasoning if necessary. You can add more of any of the seasonings to suit your preference.
  4. Once the sauce is well mixed and has the desired flavor, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
  5. Refrigerate the Big Mac sauce for at least 30 minutes before using. This helps the flavors meld and develop for that classic Big Mac taste.

Assembling the Big Mac:

  1. Start with one of the prepared Carnivore Buns as your base.
  2. Spread a generous amount of the Big Mac sauce on the bun.
  3. Add a slice of your chosen cheese.
  4. Place one of the beef patties on top of the cheese.
  5. Add the second bun on top of the patty.
  6. Spread more Big Mac sauce on this bun.
  7. Place pickles on the sauce, and then another slice of cheese.
  8. Add the second beef patty.
  9. Top with a third Carnivore Bun.
  10. Enjoy your zero-carb Carnivore Big Mac!

This recipe adheres to your Carnivore, Keto & Animal-Based Diet preferences and provides a delicious low-carb alternative to the classic Big Mac. Feel free to adjust the ingredients and proportions to suit your taste.

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Crab Topped Nacho Cheese Smash Burger

Get ready to embark on a flavor-packed journey with our Crab Topped Nacho Cheese Smash Burger. This burger is not your typical fare; it’s a fusion of bold and diverse flavors that will leave your taste buds craving more. Picture succulent crab meat crowned with creamy nacho cheese atop a perfectly smashed beef patty, creating an explosion of taste and texture in every bite. It’s a harmonious blend of land and sea, coming together to redefine what a burger can be. Whether you’re craving a unique culinary experience or looking to impress your guests with a gourmet burger creation, this Crab Topped Nacho Cheese Smash Burger is sure to delight your senses and elevate your burger game. Get ready to savor the extraordinary!

Ingredients:

  • 1 lb ground beef, divided into 4 equal portions
  • 4oz Lump Crab Meat
  • 4 Slices of Colby Jack Cheese
  • 1/4 cup Milk
  • 1/4 cup Heavy Cream
  • 1 1/2 cups Shredded Cheese
  • 2 tbsp Butter

Instructions:

  • Divide the ground beef into four equal portions.
  • Take each portion and shape it into a ball using your hands.
  • Preheat a skillet or griddle over high heat until it’s very hot.
  • Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
  • Repeat with the other two balled-up beef patties.
  • Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  • In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.
  • Prepare Cheese Sauce: In a small saucepan, combine milk, heavy cream, shredded cheese, and butter. Stir constantly over low heat until the cheese is melted, and the sauce reaches your desired thickness. This is your cheese sauce for the nachos.
  • Stack the four patties on top of each other.
  • Cover the stack with a layer of cheese sauce
  • Place half the crab meat on top
  • Drizzle a layer of cheese sauce over the top
  • Place the remaining crab meat on top
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Guacamole Bacon Weave Triple Smash Burger

Introducing the Guacamole Bacon Weave Triple Smash Burger – a mouthwatering burger creation that’s all about bold flavors and savory indulgence. This burger takes the classic smash patty concept to the next level with a bacon weave and a generous topping of creamy guacamole. It’s a delightful combination of crispy, savory bacon, juicy beef patties, and the rich, zesty goodness of guacamole. Whether you’re a burger enthusiast or just looking for a truly unforgettable meal, this recipe is bound to leave your taste buds in awe. Let’s dive into the steps to create this burger masterpiece that’s sure to become a family favorite.

Ingredients:

For the Smash Patties:

  • 12oz ground beef, divided into 3 equal portions
  • Salt and freshly ground black pepper

For the Bacon Weave:

  • 6 slices of bacon

For the Guacamole:

  • 3 avocados, ripe
  • 1 tsp Onion Powder
  • 2 Roma tomatoes, diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeds removed and finely diced
  • 4 garlic cloves, minced
  • 1 lime, juiced
  • 1 teaspoon sea salt

Instructions:

For the Bacon Weave:

  1. Preheat your oven to 450°F (230°C).
  2. Lay out the bacon slices flat on a foil lined, rimmed baking sheet, weaving them together in a crisscross pattern to form a square.
  3. Bake for 25-30 min or until desired level of crispiness.
  4. Once the bacon weave is cooked, remove it from the oven and allow it to cool slightly. Then cut it into two sections.

For the Guacamole:

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork to your desired level of chunkiness.
  3. Add the onion powder, diced Roma tomatoes, chopped cilantro, diced jalapeno pepper, minced garlic, lime juice, and sea salt to the mashed avocado.
  4. Stir all the ingredients together. Taste and adjust the seasoning by adding more salt or lime juice if needed.

For the Smash Patties:

  1. Divide the ground beef into three equal portions and shape each portion into a ball using your hands.
  2. Preheat a skillet or griddle over high heat until it’s very hot.
  3. Place one balled-up beef patty on the hot cooking surface and immediately use a heavy spatula to smash it down firmly. This creates a thin and crispy crust.
  4. Repeat with the other two balled-up beef patties.
  5. Cook for about 2-3 minutes on each side, or until the patties are cooked to your desired level of doneness.
  6. In the last minute of cooking, place a slice of your favorite cheese on each patty to melt.

Assemble the Guacamole Bacon Weave Triple Smash Burger:

  1. Start by placing a smashed beef patty on a plate.
  2. Top the patty with one section of the bacon weave.
  3. Spread a generous amount of guacamole on top of the bacon weave.
  4. Add another smashed beef patty on top of the guacamole.
  5. Continue by adding the second section of the bacon weave.
  6. Finish with the final smashed beef patty on top.