Tag: Compound Butter

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Boneless Leg of Lamb Roast with Bacon Bone Marrow Cowboy Butter

This recipe combines the rich, earthy flavors of lamb with the indulgent decadence of bone marrow and bacon, all brought together by a flavorful cowboy butter infused with fresh herbs and spices. The slow roasting method ensures a juicy, tender lamb roast, while the crispy bacon and roasted bone marrow add a unique twist.

Ingredients:

  • 5 lbs Boneless Leg of Lamb Roast
  • Salt, for dry brine

Cowboy Butter:

  • Bone marrow from 3 lbs of bone marrow bones
  • 3 strips of bacon
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tsp white pepper
  • 1 tsp smoked paprika
  • 1 tsp tarragon
  • 1 tsp Texas jalapeno salt

Instructions:

  1. Dry Brine the Lamb:
    • Generously season the boneless leg of lamb roast with salt. Place the roast on a rack over a baking sheet and refrigerate uncovered for 48 hours. This will help to enhance the flavor and tenderize the meat.
  2. Prepare the Cowboy Butter:
    • Preheat your oven to 450°F (232°C).
    • Arrange the bone marrow bones on a baking sheet and the bacon strips on a separate sheet.
    • Roast the bone marrow bones in the oven for about 40 minutes, or until the marrow is softened and bubbling.
    • At the same time, bake the bacon for 25-30 minutes, or until crispy.
    • Once done, remove the bone marrow from the bones and chop it finely. Finely chop the bacon as well.
    • In a bowl, combine the softened bone marrow, chopped bacon, rosemary, thyme, white pepper, smoked paprika, tarragon, and Texas jalapeno salt with softened butter. Mix well to incorporate all the ingredients.
  3. Prepare the Roast:
    • Preheat your oven to 250°F (121°C).
    • Generously cover the lamb roast with the prepared cowboy butter, ensuring all sides are coated.
    • Place the roast on a rack in a roasting pan to catch the drippings.
    • Cook the lamb in the oven at 250°F until it reaches an internal temperature 25°F below your desired level of doneness (e.g., for medium-rare, cook until the lamb reaches about 100°F).
  4. Finish Cooking the Roast:
    • Increase the oven temperature to 350°F (177°C).
    • Continue cooking the lamb until it reaches your desired level of doneness (e.g., for medium-rare, about 130°F).
    • Remove the lamb from the oven and let it rest for at least 15 minutes to allow the juices to redistribute.
  5. Serve:
    • Drizzle the roast with the pan drippings for extra flavor.
    • Slice the lamb, serve with any remaining cowboy butter on the side as a dipping sauce, and enjoy!

This recipe will give you a beautifully tender and flavorful lamb roast, perfectly complemented by the rich, smoky flavors of the bacon bone marrow cowboy butter.

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Compound Butter Standing Rib Roast

Indulge in the rich flavors and succulent tenderness of a perfectly prepared Compound Butter Standing Rib Roast. This impressive dish marries the bold essence of Texas Jalapeno Salt with a zesty, herbaceous compound butter, elevating the classic rib roast to new heights of taste and texture. A culmination of a meticulous dry brine, a symphony of spices, and a luscious coating of herb-infused butter, this recipe promises an exquisite dining experience. Follow these steps to craft a show-stopping centerpiece that’s bound to delight your taste buds and captivate your guests with every savory slice.

Ingredients:
• Rib Roast
• Salt (for dry brining)
• Texas Jalapeno Salt
• 1 tsp Garlic Powder
• 1/2 tsp Dried Chives
• 1/2 tsp Dried Parsley
• 1/2 tsp Pepper
• 1/2 tsp Cayenne Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Lemon Juice
• 1 stick of Butter (softened)


Instructions:

  1. Preparation:
    • Heavily season the rib roast with salt for dry brining and let it sit refrigerated for 48 hours.
    • After the dry brine, remove any excess salt and season the roast generously with Texas Jalapeno Salt, then let it rest for 1 hour.
    • Trim excess fat from the roast and French the bones. Tie the bones back to the roast if necessary for a cleaner presentation.
  2. Compound Butter:
    • In a mixing bowl, combine the softened butter, garlic powder, dried chives, dried parsley, pepper, cayenne powder, smoked paprika, red pepper flakes, and lemon juice. Mix until well combined.
  3. Roasting:
    • Preheat the oven to 250°F (120°C).
    • Place the seasoned roast on a roasting pan or on a racked sheet.
    • Cover the entire surface of the roast with the prepared compound butter, ensuring an even coating.
  4. Baking:
    • Bake the rib roast in the preheated oven until the desired internal temperature is reached. Use a meat thermometer to monitor it closely.
  5. Searing and Resting:
    • Once the roast reaches the desired temperature, remove it from the oven and set it aside.
    • Heat a skillet or pan over high heat and sear the roast on all sides to create a flavorful crust.
    • Retain any collected juices at the bottom of the roasting pan. Pour these juices over the roast after searing.
    • Let the roast rest for about 20 minutes before slicing.
  6. Final Touch:
    • After resting, place any remaining compound butter on top of the roast for added flavor.
    • Slice the roast and serve, enjoying the delicious flavors!
    Remember, cooking times may vary based on the size and thickness of the roast, so using a meat thermometer to check for the desired doneness is crucial. Adjust seasoning quantities to suit personal preferences. Enjoy your flavorful compound butter standing rib roast!

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BBBE Carnivore Baconator Burger with Bacon Cowboy Compound Butter

Dive into the ultimate carnivorous delight with our BBBE Carnivore Baconator Burger crowned with a savory, herb-infused Bacon Cowboy Compound Butter. This indulgent recipe merges the rich flavors of perfectly cooked beef, crispy bacon, and a luscious egg, all elevated to an extraordinary level with the addition of a tantalizing homemade compound butter.

Crafted from an amalgamation of garlic, aromatic herbs, and crispy bacon enveloped in velvety butter, our Cowboy Compound Butter promises to take your taste buds on a flavorful journey. Pair it with two succulent beef patties, crispy bacon strips, and a perfectly cooked egg, creating a symphony of carnivorous delights within a single, scrumptious bite.

Prepare to elevate your burger game to new heights and savor the decadence of this BBBE Carnivore Baconator Burger, enhanced by the delectable addition of Bacon Cowboy Compound Butter. It’s a feast fit for the most discerning carnivore aficionados seeking unparalleled flavor and satisfaction.

Ingredients:

  • 1 lb ground beef (formed into two patties)
  • 4 strips of bacon
  • 1 egg (cooked)

Bacon Cowboy Compound Butter:

  • 1 stick of butter (softened)
  • 2 strips of bacon (cooked and finely diced)
  • 2 tbsp garlic (finely minced)
  • 1 tbsp fresh rosemary (finely minced)
  • 1 tbsp fresh chives (finely minced)
  • 1 tsp fresh thyme (finely minced)
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

Prepare the Ingredients:

  • Cook the bacon until crispy, then finely dice it.
  • Mince the garlic, rosemary, chives, and thyme finely.

Make the Bacon Cowboy Compound Butter:

  1. In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  2. Place the mixture onto a sheet of cling wrap, parchment, or wax paper.
  3. Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it. Alternatively, use a small container or mold to shape the butter and refrigerate until firm.

Chill and Serve:

  1. Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
  2. Once firm, slice the compound butter into rounds or use as desired.

Prepare the BBBE Carnivore Baconator Burger:

  1. Cook the patties in a skillet or on a grill to your preferred level of doneness.
  2. While the patties are cooking, crisp the bacon in the same skillet or separately.
  3. Assemble the burger: place a cooked patty on the bottom bun, add bacon strips, top with the second patty, and then the cooked egg.
  4. Finally, add a slice or dollop of the Bacon Cowboy Compound Butter on top.

Enjoy your Flavorful Creation!

Serve this BBBE Carnivore Baconator Burger with the Bacon Cowboy Compound Butter for a savory, indulgent treat that’s sure to satisfy cravings!

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Bacon, Garlic & Herb Cowboy Compound Butter

Transform your steak into a gourmet sensation with our Bacon, Garlic & Herb Cowboy Compound Butter. This tantalizing blend of savory ingredients is the ultimate carnivore’s companion, designed to take your steak to extraordinary heights of flavor.

Crafted with softened butter, crispy bacon bits, aromatic garlic, and an ensemble of fresh herbs, including rosemary, chives, and thyme, this compound butter is a carnivore’s dream come true. The addition of red pepper flakes, black pepper, and smoked paprika infuses a zesty kick that complements the rich, meaty profile of your favorite steak.

Whether you prefer your steak grilled, seared, or broiled, this compound butter is the secret weapon that will effortlessly elevate each savory bite. Spread a generous slice of this delectable butter atop your sizzling steak, allowing it to melt and mingle with the meat, creating a symphony of flavors that will tantalize your taste buds.

Unleash the cowboy spirit in your culinary adventures and indulge in the luxuriousness of our Bacon, Garlic & Herb Cowboy Compound Butter. It’s the perfect finishing touch to turn an ordinary steak into a carnivore’s delight, ensuring each mouthful is a savory celebration!

Ingredients:

  • 1 stick of butter, softened
  • 2 strips of bacon, cooked and finely diced
  • 2 tbsp garlic, finely minced
  • 1 tbsp fresh rosemary, finely minced
  • 1 tbsp fresh chives, finely minced
  • 1 tsp fresh thyme, finely minced
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

  1. Prepare the Ingredients:
    • Cook the bacon until crispy, then finely dice it.
    • Mince the garlic, rosemary, chives, and thyme finely.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the softened butter with the diced bacon, minced garlic, rosemary, chives, thyme, red pepper flakes, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  3. Form the Compound Butter:
    • Place the mixture onto a sheet of cling wrap, parchment or wax paper.
    • Roll the butter mixture into a log shape, using the paper to help shape and twist the ends to secure it.
    • Alternatively, you can use a small container or mold to shape the butter and refrigerate until firm.
  4. Chill and Serve:
    • Refrigerate the compound butter for at least an hour to allow the flavors to meld and the butter to solidify.
    • Once firm, slice the compound butter into rounds or use as desired.
  5. Enjoy the Flavors:
    • Serve this delectable Bacon, Garlic & Herb Cowboy Compound Butter on top of grilled steak, vegetables, or any dish where a burst of savory, herb-infused goodness would elevate the flavors.

This flavorful compound butter is a carnivore’s dream, adding a punch of smoky bacon, aromatic herbs, and zesty garlic to your favorite dishes. Savory and versatile, it’s the perfect condiment to amplify the taste of your carnivore creations!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,