Indulge in the rich flavors and succulent tenderness of a perfectly prepared Compound Butter Standing Rib Roast. This impressive dish marries the bold essence of Texas Jalapeno Salt with a zesty, herbaceous compound butter, elevating the classic rib roast to new heights of taste and texture. A culmination of a meticulous dry brine, a symphony of spices, and a luscious coating of herb-infused butter, this recipe promises an exquisite dining experience. Follow these steps to craft a show-stopping centerpiece that’s bound to delight your taste buds and captivate your guests with every savory slice.
Ingredients:
• Rib Roast
• Salt (for dry brining)
• Texas Jalapeno Salt
• 1 tsp Garlic Powder
• 1/2 tsp Dried Chives
• 1/2 tsp Dried Parsley
• 1/2 tsp Pepper
• 1/2 tsp Cayenne Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Lemon Juice
• 1 stick of Butter (softened)
Instructions:
- Preparation:
• Heavily season the rib roast with salt for dry brining and let it sit refrigerated for 48 hours.
• After the dry brine, remove any excess salt and season the roast generously with Texas Jalapeno Salt, then let it rest for 1 hour.
• Trim excess fat from the roast and French the bones. Tie the bones back to the roast if necessary for a cleaner presentation. - Compound Butter:
• In a mixing bowl, combine the softened butter, garlic powder, dried chives, dried parsley, pepper, cayenne powder, smoked paprika, red pepper flakes, and lemon juice. Mix until well combined. - Roasting:
• Preheat the oven to 250°F (120°C).
• Place the seasoned roast on a roasting pan or on a racked sheet.
• Cover the entire surface of the roast with the prepared compound butter, ensuring an even coating. - Baking:
• Bake the rib roast in the preheated oven until the desired internal temperature is reached. Use a meat thermometer to monitor it closely. - Searing and Resting:
• Once the roast reaches the desired temperature, remove it from the oven and set it aside.
• Heat a skillet or pan over high heat and sear the roast on all sides to create a flavorful crust.
• Retain any collected juices at the bottom of the roasting pan. Pour these juices over the roast after searing.
• Let the roast rest for about 20 minutes before slicing. - Final Touch:
• After resting, place any remaining compound butter on top of the roast for added flavor.
• Slice the roast and serve, enjoying the delicious flavors!
Remember, cooking times may vary based on the size and thickness of the roast, so using a meat thermometer to check for the desired doneness is crucial. Adjust seasoning quantities to suit personal preferences. Enjoy your flavorful compound butter standing rib roast!