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Air Fried Braised Oxtail

If you’re a fan of rich, tender, fall-off-the-bone meat with a crispy exterior, this Air Fried Braised Oxtail recipe is the perfect dish to try. Combining slow braising with the quick crisp of the air fryer, this method delivers deep, savory flavors with a satisfying texture. First, the oxtail is seared to lock in all the goodness, then braised low and slow in beef bone broth until it’s melt-in-your-mouth tender. Finally, a quick blast in the air fryer adds the perfect crispy finish. Drizzled with melted butter, this dish is both indulgent and packed with nourishment, a true carnivore delight!

Ingredients:

  • 1.5 lbs oxtail
  • 32 oz beef bone broth
  • Seasonings (as desired) – e.g., salt, pepper, garlic powder, onion powder, smoked paprika, etc.
  • Tallow (for searing)
  • Melted butter (for serving)

Instructions:

  1. Sear the Oxtail:
    In a Dutch oven, heat tallow over medium-high heat. Season the oxtail with your desired seasonings and sear on all sides until a deep golden-brown crust forms (about 2-3 minutes per side).
  2. Braise the Oxtail:
    After searing, add the beef bone broth to the Dutch oven, making sure the oxtail is mostly submerged. Bring to a simmer and cover the pot with the lid slightly cracked. Allow it to braise on low heat for 4-6 hours or until the oxtail is tender and falling off the bone.
  3. Air Fry for Crispiness:
    Once the oxtail is tender, remove it from the broth and let it cool slightly. Preheat your air fryer to 400°F (200°C). Place the oxtail in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the exterior is crispy.
  4. Serve:
    Remove the oxtail from the air fryer and drizzle melted butter over the top before serving.

Enjoy your crispy, tender, and rich air-fried braised oxtail!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Crispy Beef Tongue Carnivore Tacos

Discover a delicious twist on traditional tacos with these Crispy Beef Tongue Tacos. Slow-cooked to tenderness and then crisped to perfection, beef tongue offers a rich and flavorful filling. Paired with a crunchy cheese shell and topped with sour cream, this recipe is sure to delight your taste buds.

Ingredients:

For the Beef Tongue:

  • 1 lb beef tongue
  • 1 tsp garlic & herb seasoning
  • 1 tsp black pepper
  • 1 tsp Texas jalapeño salt (or substitute with regular salt and a pinch of cayenne pepper)
  • 2 tsp dried minced onion
  • Water (enough to cover the tongue in the slow cooker)

For the Cheese Taco Shells:

  • 4 oz shredded cheese, divided (cheddar, Monterey Jack, or your favorite melting cheese)

For Garnish:

  • Sour cream

Instructions:

  1. Cook the Beef Tongue:
    • Place the beef tongue in a slow cooker.
    • Add garlic & herb seasoning, black pepper, Texas jalapeño salt, and dried minced onion.
    • Pour enough water into the slow cooker to completely cover the beef tongue.
    • Cook on low for 8 hours until the meat is tender.
  2. Prepare the Beef Tongue Filling:
    • Carefully remove the cooked beef tongue from the slow cooker and let it cool slightly.
    • Peel away the tough outer layer of the tongue and discard.
    • Chop the meat into small, bite-sized pieces.
  3. Crisp the Beef Tongue:
    • Option A:Oven Method
      • Preheat your oven to 400°F (200°C).
      • Spread the chopped beef tongue pieces evenly on a baking sheet.
      • Bake for 15 minutes or until the pieces become crispy.
      • Option B:Skillet Method
      • Heat a skillet over medium-high heat with a little oil or butter.
      • Add the chopped beef tongue and sauté until crispy, about 5-7 minutes.
      • Option C: Air Fryer Method
      • Pre-heat Air Fryer to 400°F (200°C).
      • Cook for 15 minutes or until the pieces become crispy.
  4. Make the Cheese Taco Shells:
    • Heat a non-stick skillet over medium heat.
    • Sprinkle 2 oz of shredded cheese into the skillet, spreading it into a thin, circular layer about 6 inches in diameter.
    • Cook until the edges start to brown and the cheese is bubbly and crispy, about 3-4 minutes.
    • Carefully flip the cheese circle and cook for an additional 1-2 minutes.
    • Remove the cheese from the skillet and drape it over a spatula handle or the edge of a bowl to form a taco shell shape. Let it cool and harden.
    • Repeat the process with the remaining 2 oz of cheese to make additional shells.
  5. Assemble the Tacos:
    • Fill each cheese taco shell with the crispy beef tongue pieces.
    • Add a dollop of sour cream on top.
    • Serve immediately while the shells are crisp.
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Air Fryer Mahi Mahi

This Air Fryer Mahi Mahi recipe is enhanced with a delightful crunch from crushed pork rinds as a keto-friendly breading alternative. Flavored with simple seasonings and finished with a light spray of oil before cooking, this dish delivers a healthy, low-carb meal that’s crispy on the outside and tender on the inside.

Ingredients:

  • 1 lb Mahi Mahi fillets
  • 2 oz pork rinds, crushed into fine crumbs
  • Oil for dredging and spraying (tallow, ghee, or lard)
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

Instructions:

  1. Preheat the Air Fryer:
    • Set your air fryer to 350°F (177°C).
  2. Prepare the Seasoning Mix:
    • In a small bowl, combine the crushed pork rinds, smoked paprika, pepper, salt, and garlic powder. Mix well to blend the seasonings thoroughly with the pork rinds.
  3. Prepare the Mahi Mahi:
    • Melt enough oil to liberally coat the Mahi Mahi fillets. You can do this in a small pan or microwave.
    • Brush the melted oil over both sides of each Mahi Mahi fillet. Ensure they are well coated as this will help the pork rind mixture adhere to the fish.
  4. Dredge the Fish:
    • Place the seasoned pork rind mixture in a shallow dish.
    • Press each oiled fillet into the mixture, turning to coat both sides evenly. Ensure the fillets are fully covered with the pork rind mixture for the best texture and flavor.
  5. Spray with Oil:
    • Before cooking, lightly spray the breaded Mahi Mahi fillets with oil. This will help achieve a more golden, crispy exterior as they cook.
  6. Cook in the Air Fryer:
    • Arrange the breaded Mahi Mahi fillets in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
    • Cook for 12-15 minutes, or until the fish is cooked through and the coating is golden and crispy.
  7. Serve:
    • Carefully remove the Mahi Mahi from the air fryer and serve immediately.

Enjoy your crispy, flavorful Air Fryer Mahi Mahi, a dish that’s perfect for a quick dinner or a special occasion. The extra step of spraying the fillets with oil ensures a perfectly crisp finish every time!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Cheesy Shell Carnivore Tacos

Dive into the world of low-carb deliciousness with these Cheesy Shell Carnivore Tacos! This recipe uses crispy cheese shells instead of traditional tortillas, making it a perfect fit for a carnivore diet. Filled with seasoned ground beef and topped with more cheese and sour cream, these tacos are both satisfying and simple to make.

Ingredients:

  • 6 oz cheese, shredded, divided
  • 8 oz ground beef, divided
  • Favorite taco seasonings (such as cumin, chili powder, garlic powder, salt, and pepper)
  • 4 tbsp sour cream, divided

Instructions:

  1. Cook the Ground Beef:
    • Heat a skillet over medium heat.
    • Add the ground beef, breaking it apart with a spatula.
    • Season with your favorite taco seasonings and cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
  2. Prepare the Cheese Shells:
    • While the beef is cooking, heat a non-stick pan over medium heat.
    • Sprinkle 2 oz of shredded cheese into the pan, spreading it out to form a thin, even circle.
    • Cook until the cheese is melted and starts to turn crispy around the edges, about 3-4 minutes. Watch carefully to ensure it does not burn.
  3. Assemble the Tacos:
    • Once the cheese shell is crispy, sprinkle 1 oz of shredded cheese over half of the cheese circle.
    • Add 4 oz of the cooked ground beef on top of the cheese.
    • Dollop 2 tbsp of sour cream over the beef.
  4. Form the Taco:
    • Carefully fold the cheese shell in half over the filling, pressing gently to form a taco shape.
    • Allow the taco to cook for another minute to help the cheese shell hold its shape.
    • Use a spatula to carefully remove the taco from the pan and place it on a plate to set.
  5. Repeat for Second Taco:
    • Repeat the process with the remaining ingredients to make the second taco.
  6. Serve:
    • Serve the cheesy shell tacos immediately while they are warm and the cheese is still crispy.

Enjoy your Cheesy Shell Carnivore Tacos, a crunchy and meaty delight that’s sure to please on any taco night!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Carnivore Steak & Cheese Wrap

If you’re a fan of bold flavors and hearty meals, you’re in for a treat with this Carnivore Steak & Cheese Wrap. Combining the robust taste of well-seasoned steak with the gooey goodness of mozzarella, all wrapped up in a homemade flatbread that’s surprisingly simple to make, this recipe is a carnivore’s dream come true. It’s perfect for a fulfilling meal at home or a packed lunch that will keep you energized throughout the day. The jalapeño-infused flatbread adds just the right kick, making each bite a delightful blend of spicy and savory. Whether you’re strictly meat-loving or just looking for a low-carb option that doesn’t skimp on flavor, this steak and cheese wrap is sure to impress. Let’s dive into how you can whip up this tasty wrap in your own kitchen!

Ingredients:

For Flatbread:

  • 1 cup cottage cheese
  • 2 egg whites
  • 1 tsp Texas jalapeño salt
  • 1/4 cup mozzarella cheese, shredded

For Wrap:

  • 1/2 cup mozzarella cheese
  • 8 oz steak, cooked and sliced

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Flatbread:
    • In a blender, combine the cottage cheese, egg whites, Texas jalapeño salt, and shredded mozzarella cheese.
    • Blend until the mixture is smooth and well-combined.
  3. Bake Flatbread:
    • Line a baking sheet with parchment paper and pour the flatbread mixture onto it, spreading it evenly into a thin layer.
    • Bake for 45 minutes or until the middle is set and the edges are golden brown.
  4. Add Steak and Cheese:
    • Once the flatbread is done, remove it from the oven and let it cool slightly.
    • Add the remaining mozzarella cheese and the cooked, sliced steak on top of the flatbread.
  5. Wrap and Serve:
    • Carefully roll the flatbread into a wrap, enclosing the steak and cheese inside.
    • Slice in half if desired, and serve immediately.

Enjoy your protein-packed Carnivore Steak & Cheese Wrap!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,