Carnivore Steak & Cheese Wrap

If you’re a fan of bold flavors and hearty meals, you’re in for a treat with this Carnivore Steak & Cheese Wrap. Combining the robust taste of well-seasoned steak with the gooey goodness of mozzarella, all wrapped up in a homemade flatbread that’s surprisingly simple to make, this recipe is a carnivore’s dream come true. It’s perfect for a fulfilling meal at home or a packed lunch that will keep you energized throughout the day. The jalapeño-infused flatbread adds just the right kick, making each bite a delightful blend of spicy and savory. Whether you’re strictly meat-loving or just looking for a low-carb option that doesn’t skimp on flavor, this steak and cheese wrap is sure to impress. Let’s dive into how you can whip up this tasty wrap in your own kitchen!

Ingredients:

For Flatbread:

• 1 cup cottage cheese
• 2 egg whites
• 1 tsp Texas jalapeño salt
• 1/4 cup mozzarella cheese, shredded

For Wrap:

• 1/2 cup mozzarella cheese
• 8 oz steak, cooked and sliced

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Flatbread:
   • In a blender, combine the cottage cheese, egg whites, Texas jalapeño salt, and shredded mozzarella cheese.
   • Blend until the mixture is smooth and well-combined.
3. Bake Flatbread:
   • Line a baking sheet with parchment paper and pour the flatbread mixture onto it, spreading it evenly into a thin layer.
   • Bake for 45 minutes or until the middle is set and the edges are golden brown.
4. Add Steak and Cheese:
   • Once the flatbread is done, remove it from the oven and let it cool slightly.
   • Add the remaining mozzarella cheese and the cooked, sliced steak on top of the flatbread.
5. Wrap and Serve:
   • Carefully roll the flatbread into a wrap, enclosing the steak and cheese inside.
   • Slice in half if desired, and serve immediately.

Enjoy your protein-packed Carnivore Steak & Cheese Wrap!