Tag: Oxtail

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Air Fried Braised Oxtail

If you’re a fan of rich, tender, fall-off-the-bone meat with a crispy exterior, this Air Fried Braised Oxtail recipe is the perfect dish to try. Combining slow braising with the quick crisp of the air fryer, this method delivers deep, savory flavors with a satisfying texture. First, the oxtail is seared to lock in all the goodness, then braised low and slow in beef bone broth until it’s melt-in-your-mouth tender. Finally, a quick blast in the air fryer adds the perfect crispy finish. Drizzled with melted butter, this dish is both indulgent and packed with nourishment, a true carnivore delight!

Ingredients:

  • 1.5 lbs oxtail
  • 32 oz beef bone broth
  • Seasonings (as desired) – e.g., salt, pepper, garlic powder, onion powder, smoked paprika, etc.
  • Tallow (for searing)
  • Melted butter (for serving)

Instructions:

  1. Sear the Oxtail:
    In a Dutch oven, heat tallow over medium-high heat. Season the oxtail with your desired seasonings and sear on all sides until a deep golden-brown crust forms (about 2-3 minutes per side).
  2. Braise the Oxtail:
    After searing, add the beef bone broth to the Dutch oven, making sure the oxtail is mostly submerged. Bring to a simmer and cover the pot with the lid slightly cracked. Allow it to braise on low heat for 4-6 hours or until the oxtail is tender and falling off the bone.
  3. Air Fry for Crispiness:
    Once the oxtail is tender, remove it from the broth and let it cool slightly. Preheat your air fryer to 400°F (200°C). Place the oxtail in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the exterior is crispy.
  4. Serve:
    Remove the oxtail from the air fryer and drizzle melted butter over the top before serving.

Enjoy your crispy, tender, and rich air-fried braised oxtail!

The Carnivorous Cookbook

The Carnivorous Cookbook

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$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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One Pot, Dutch Oven, Braised Oxtail

Welcome to the kitchen, where we’re about to embark on a culinary journey with a savory twist. Today’s spotlight is on Braised Oxtail – a dish that promises a symphony of flavors and tender perfection. Picture this: succulent oxtail, expertly seared, and slowly simmered in a medley of aromatic spices. Whether you’re a seasoned chef or just passionate about good food, this recipe is your ticket to a hearty, satisfying meal. Join me step by step as we unlock the secrets to mastering this carnivore-friendly delight. Let’s get cooking and elevate our taste buds!

Ingredients:

  • 3-4 lbs oxtail, excess fat trimmed
  • 1 medium yellow onion, loosely chopped
  • 1 head garlic, loosely diced
  • 32 oz Beef Stock
  • 1 1/2 c Water
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp All Spice
  • 1 tsp Dried Onion
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Pepper
  • 4-5 Dried Bay Leaves
  • 4-5 Sprigs of fresh Thyme

Instructions:

  1. Prepare the Oxtail:
    • Ensure the oxtail is well-trimmed, removing excess fat.
    • In a Dutch oven, sear the oxtail over medium-high heat until browned on all sides. This enhances the flavor of the meat.
  2. Saute Onion and Garlic:
    • Remove the seared oxtail and set it aside.
    • In the same Dutch oven, add chopped onion and diced garlic.
    • Sautee until the garlic becomes fragrant and the onion is translucent.
  3. Combine and Simmer:
    • Return the seared oxtail to the Dutch oven.
    • Add beef stock, water, red wine vinegar, paprika, salt, allspice, dried onion, cayenne pepper, pepper, bay leaves, and fresh thyme sprigs.
    • Stir the ingredients to ensure an even distribution of flavors.
  4. Simmer to Perfection:
    • Cover the Dutch oven with a lid slightly cracked to allow steam to escape.
    • Simmer over low heat for 2 1/2 to 3 hours. This slow cooking process will make the oxtail tender and flavorful.
  5. Check for Doneness:
    • After the simmering time, check the oxtail for tenderness. It should easily fall off the bone.
  6. Serve and Enjoy:
    • Remove bay leaves and thyme sprigs.
    • Serve the braised oxtail over your favorite side.
  7. Garnish (Optional):
    • For an extra touch, garnish with fresh herbs like parsley before serving.

This Braised Oxtail recipe is a celebration of rich flavors and tender meat. Perfect for a cozy dinner or a special occasion, it’s sure to impress anyone with a love for hearty, savory dishes.