Tag: Tacos

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Cheesy Shell Carnivore Tacos

Dive into the world of low-carb deliciousness with these Cheesy Shell Carnivore Tacos! This recipe uses crispy cheese shells instead of traditional tortillas, making it a perfect fit for a carnivore diet. Filled with seasoned ground beef and topped with more cheese and sour cream, these tacos are both satisfying and simple to make.

Ingredients:

  • 6 oz cheese, shredded, divided
  • 8 oz ground beef, divided
  • Favorite taco seasonings (such as cumin, chili powder, garlic powder, salt, and pepper)
  • 4 tbsp sour cream, divided

Instructions:

  1. Cook the Ground Beef:
    • Heat a skillet over medium heat.
    • Add the ground beef, breaking it apart with a spatula.
    • Season with your favorite taco seasonings and cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
  2. Prepare the Cheese Shells:
    • While the beef is cooking, heat a non-stick pan over medium heat.
    • Sprinkle 2 oz of shredded cheese into the pan, spreading it out to form a thin, even circle.
    • Cook until the cheese is melted and starts to turn crispy around the edges, about 3-4 minutes. Watch carefully to ensure it does not burn.
  3. Assemble the Tacos:
    • Once the cheese shell is crispy, sprinkle 1 oz of shredded cheese over half of the cheese circle.
    • Add 4 oz of the cooked ground beef on top of the cheese.
    • Dollop 2 tbsp of sour cream over the beef.
  4. Form the Taco:
    • Carefully fold the cheese shell in half over the filling, pressing gently to form a taco shape.
    • Allow the taco to cook for another minute to help the cheese shell hold its shape.
    • Use a spatula to carefully remove the taco from the pan and place it on a plate to set.
  5. Repeat for Second Taco:
    • Repeat the process with the remaining ingredients to make the second taco.
  6. Serve:
    • Serve the cheesy shell tacos immediately while they are warm and the cheese is still crispy.

Enjoy your Cheesy Shell Carnivore Tacos, a crunchy and meaty delight that’s sure to please on any taco night!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Cheesy Carnivore Tacos

Indulge in the ultimate carnivore delight with our Cheesy Carnivore Tacos! This recipe takes the concept of traditional tacos and gives it a carnivore twist, perfect for those following a meat-centric diet. Savory seasoned ground beef meets gooey melted cheese, all nestled within a unique, protein-packed taco shell. Forget about carb-heavy tortillas – our taco shells are made from a blend of eggs, butter, and crushed pork rinds, providing a crunchy and satisfying base for your carnivorous creations. Whether you’re craving a quick weeknight meal or looking to impress at your next gathering, these Cheesy Carnivore Tacos are sure to satisfy your cravings and leave you coming back for more. Let’s dive into this deliciously carnivorous adventure!

Ingredients:

For the filling:

  • 1 lb ground beef
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 oz cheese, shredded

For the shell:

  • 2 eggs
  • 2 tbsp butter, melted
  • 2 tbsp unflavored protein powder
  • 2/3 cup pork rinds, crushed

Instructions:

  1. Prepare the ground beef filling: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with paprika, chili powder, salt, black pepper and garlic powder. Adjust seasoning to taste. Set aside.
  2. Prepare the taco shells: In a mixing bowl, whisk together the eggs, melted butter, and unflavored protein powder until well combined. Stir in the crushed pork rinds until the mixture forms a thick batter-like consistency.
  3. Heat a skillet over medium heat and lightly grease it with butter.
  4. Spoon the batter onto the skillet, spreading it out into a thin, circular shape to form a taco shell. Cook for 2-3 minutes on each side until golden brown and firm.
  5. Once the shell is cooked, sprinkle some shredded cheese onto one half of the shell while it’s still in the skillet. Allow the cheese to melt slightly.
  6. Carefully fold the shell over the cheese to create a taco shape. Press down gently with a spatula to seal the edges.
  7. Remove the taco shell from the skillet and let it cool slightly on a plate. Once cooled slightly, carefully pull apart the taco shell to create a pocket.
  8. Stuff the taco shell with the seasoned ground beef filling.
  9. Serve immediately and enjoy your cheesy carnivore tacos!
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Beef Tacos with Cheesy Carnivore Shell

Welcome to my kitchen, where we’re about to embark on a mouthwatering journey into the world of Carnivore cuisine. Today, I’m thrilled to share a tantalizing recipe that not only satisfies your primal cravings but also caters to the principles of a Carnivore and Animal-Based Diet.

Imagine sinking your teeth into a perfectly seasoned ground beef filling, nestled within a crispy, cheesy Carnivore shell. These Beef Tacos with Cheesy Carnivore Shells are a carnivorous delight that’s both flavorful and nourishing. As a fitness and food influencer, I’m passionate about helping you discover dishes that are not only delicious but also align with your health and dietary goals.

In this recipe, we’ll dive into the art of crafting a satisfying, low-carb taco shell that’s sure to impress your followers. Whether you’re new to the Carnivore lifestyle or a seasoned pro, these tacos are bound to become a staple in your repertoire.

So, let’s roll up our sleeves and get ready to create a culinary masterpiece that combines the best of flavor, nutrition, and creativity. Share the love for Carnivore cuisine and these Beef Tacos with your audience, and watch them savor every bite as they join you on your culinary and fitness journey. Let’s get cooking!

Ingredients:

For the Filling:

  • 1 lb Ground Beef
  • Salt, to taste
  • Pepper, to taste
  • Chili Powder, to taste
  • Garlic Powder, to taste

For the Cheesy Carnivore Shell:

  • 2 tbsp Melted Butter
  • 2 Eggs
  • 1/2 cup Crushed Pork Rinds
  • 1/4 cup Shredded Cheese

Toppings:

  • Sour Cream
  • Diced Tomatoes
  • Sriracha Sauce
  • Fresh Cilantro, chopped

Instructions:

  1. Prepare the Ground Beef:
    • In a skillet, cook the ground beef over medium heat until it’s fully browned and cooked through.
    • Drain any excess fat.
    • Season the beef with salt, pepper, chili powder, and garlic powder to taste. Set it aside.
  2. Make the Cheesy Carnivore Shell:
    • In a mixing bowl, combine the melted butter, eggs, crushed pork rinds, and shredded cheese. Mix until you have a uniform batter.
  3. Cook the Shells:
    • Heat a non-stick pan over medium heat and lightly grease it with butter or cooking spray.
    • Pour a small amount of the batter into the pan, swirling it to form a circular shape. Make one shell at a time.
    • Cook until the bottom is golden brown, then carefully flip it over to cook the other side.
    • Once both sides are browned and the shell is crisp, remove it from the pan and let it cool. Repeat this step for the remaining shells.
  4. Assemble the Tacos:
    • Take a cheesy carnivore shell and spoon some of the seasoned ground beef onto it.
  5. Add Toppings:
    • Top the beef with a dollop of sour cream, diced tomatoes, a drizzle of sriracha sauce (adjust the amount to your desired level of spiciness), and a sprinkle of fresh cilantro.
  6. Serve and Enjoy:
    • Serve your homemade beef tacos with cheesy carnivore shells while they’re still warm and the cheese is melty.
  7. Enjoy your delicious Carnivore Beef Tacos: They are a perfect combination of flavor and nutrition, sure to please your followers who are interested in the Carnivore and Animal-Based Diet. Don’t forget to share your creation on your social media channels and tag it with your unique twist!
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Slow Cooker Birria Carnivore Tacos

Ingredients

  • 2-3 lbs boneless chuck roast
  • 1 tablespoon tallow, ghee or butter
  • coarse ground salt and fresh ground pepper 
  • 4 dried Guajillo chiles
  • 5-6 Chipotle chilis in adobo (from a can)
  • 1 medium white onion, roughly sliced 
  • 8 whole cloves garlic, smashed 
  • 32 oz beef stock
  • 1 tablespoon tomato paste
  • 1 14.5 oz can Fire roasted diced tomatoes 
  • ¼ cup Apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 cinnamon stick 
  • 3 dry bay leaves
  • 1 teaspoon smoked paprika
  • ½ tablespoon ginger 
  • 1 tsp ground coriander

Carnivore Tortilla

  • 1 egg
  • 1/2 cup shredded cheddar cheese

Combine ingredients & pan fry in butter until crispy

Instructions

Cooking the Beef/Consomé:

1. Heat oil in a cast iron skillet over high heat for 4-5 minutes.

2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side.

3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours.

4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks.

5. Remove bay leaves and cinnamon stick from slow cooker and discard.

6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms.

7. Transfer sauce back to slow cooker to keep warm.

8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat.

Tacos:

1. To one half of the tortilla, add cheese, then meat.

2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon.

3. Add a small ladle of consomé to the top of the tortilla.

4. Flip over, and fry 2-3 minutes more.