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Carnivore Steak & Cheese Wrap

If you’re a fan of bold flavors and hearty meals, you’re in for a treat with this Carnivore Steak & Cheese Wrap. Combining the robust taste of well-seasoned steak with the gooey goodness of mozzarella, all wrapped up in a homemade flatbread that’s surprisingly simple to make, this recipe is a carnivore’s dream come true. It’s perfect for a fulfilling meal at home or a packed lunch that will keep you energized throughout the day. The jalapeño-infused flatbread adds just the right kick, making each bite a delightful blend of spicy and savory. Whether you’re strictly meat-loving or just looking for a low-carb option that doesn’t skimp on flavor, this steak and cheese wrap is sure to impress. Let’s dive into how you can whip up this tasty wrap in your own kitchen!

Ingredients:

For Flatbread:

  • 1 cup cottage cheese
  • 2 egg whites
  • 1 tsp Texas jalapeño salt
  • 1/4 cup mozzarella cheese, shredded

For Wrap:

  • 1/2 cup mozzarella cheese
  • 8 oz steak, cooked and sliced

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Flatbread:
    • In a blender, combine the cottage cheese, egg whites, Texas jalapeño salt, and shredded mozzarella cheese.
    • Blend until the mixture is smooth and well-combined.
  3. Bake Flatbread:
    • Line a baking sheet with parchment paper and pour the flatbread mixture onto it, spreading it evenly into a thin layer.
    • Bake for 45 minutes or until the middle is set and the edges are golden brown.
  4. Add Steak and Cheese:
    • Once the flatbread is done, remove it from the oven and let it cool slightly.
    • Add the remaining mozzarella cheese and the cooked, sliced steak on top of the flatbread.
  5. Wrap and Serve:
    • Carefully roll the flatbread into a wrap, enclosing the steak and cheese inside.
    • Slice in half if desired, and serve immediately.

Enjoy your protein-packed Carnivore Steak & Cheese Wrap!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Air Fried Burger Cups

These Air Fried Burger Cups are an innovative twist on a classic burger, combining the heartiness of beef with the richness of cheese and bacon, all topped with an egg in a neat, edible cup. This recipe is perfect for a fun brunch, a unique dinner, or even as a protein-packed snack. With the air fryer, these burger cups come out crispy on the outside and tender on the inside, providing a delightful textural contrast.

Ingredients:

  • 1 lb ground beef, divided into 8 oz patties
  • 2 oz cheese, divided (choose your favorite melting cheese)
  • 2 eggs
  • Bacon, crumbled
  • Parmesan cheese, grated

Instructions:

  1. Preheat the Air Fryer:
    • Set your air fryer to 350°F (177°C).
  2. Form the Beef Cups:
    • Use a small glass or a cup to shape each 8 oz portion of ground beef around, creating a cup-like shape. Make sure the walls are even to prevent breakage.
    • Press the beef around the sides and bottom of the glass to mold it, then gently remove the glass.
  3. Assemble the Burger Cups:
    • Place a portion of the divided cheese at the bottom of each beef cup.
    • Carefully crack an egg into each cup, ensuring it stays within the beef walls.
    • Sprinkle crumbled bacon over the egg.
    • Top each cup with a generous amount of grated Parmesan cheese.
  4. Air Fry the Burger Cups:
    • Carefully place the burger cups in the air fryer basket. Make sure they do not touch to ensure even cooking.
    • Cook for 15-20 minutes or until the beef is fully cooked and the eggs reach your desired doneness. The cheese should be melted and slightly golden.
  5. Serving:
    • Remove the burger cups from the air fryer using a spatula. They should be firm and hold their shape.
    • Serve immediately while hot and cheesy.

Enjoy your Air Fried Burger Cups as a delightful alternative to traditional burgers, complete with all the flavors you love, packed into a fun and convenient cup!

https://www.tastee.net/CARNIVOREJT
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Cheesy Bison Chorizo Flatbread

This Cheesy Bison Chorizo Flatbread is a delightful fusion of robust flavors, combining spicy bison chorizo, a rich cheese sauce, and a homemade flatbread base for a truly satisfying dish. Perfect as a hearty meal or a crowd-pleasing appetizer, this recipe is sure to impress with its depth of flavor and homemade touch.

Ingredients:

For the Flatbread:

  • 1 cup full-fat cottage cheese
  • 2 egg whites
  • 1 tsp Texas Jalapeño Salt
  • 1/2 cup shredded cheese (reserved)

For the Cheese Sauce:

  • 1 1/2 cups shredded cheese
  • 2 tbsp butter
  • 1/4 cup heavy whipping cream
  • 1/4 cup whole milk

Toppings:

  • 1 lb bison chorizo
  • Sour cream, for garnish

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Flatbread:
    • In a blender, combine the cottage cheese, egg whites, and Texas Jalapeño Salt. Blend until smooth.
    • Pour the mixture onto a parchment paper-lined baking sheet, spreading it evenly.
    • Bake in the preheated oven for 45-50 minutes until set and golden brown.
  3. Add Cheese to Flatbread:
    • Remove the flatbread from the oven and sprinkle the reserved shredded cheese over the top.
    • Return to the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
  4. Cook the Bison Chorizo:
    • While the flatbread is baking, cook the bison chorizo in a skillet over medium heat until fully cooked and slightly crispy. Set aside.
  5. Prepare the Cheese Sauce:
    • In a small saucepan, melt the butter over low heat.
    • Add the shredded cheese, heavy whipping cream, and milk, stirring until the cheese is completely melted and the sauce is smooth.
    • Let the sauce cool slightly to thicken.
  6. Assemble the Flatbread:
    • Spread the cooked chorizo evenly over the baked flatbread.
    • Pour the warm cheese sauce over the chorizo.
    • Garnish with dollops of sour cream.
  7. Serve:
    • Cut the flatbread into slices or squares and serve warm.

Enjoy your Cheesy Bison Chorizo Flatbread as a delectable treat that combines creamy, cheesy goodness with the spicy kick of chorizo, all layered on a light and crispy homemade flatbread!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,
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Carnivore Crack Cheesecake

This indulgent Carnivore Crack Cheesecake is a delightful treat for anyone following a carnivore diet or simply looking for a rich and creamy dessert that’s low on carbs but high on flavor. The unique combination of a browned butter and bacon crust with a smooth and tangy cheesecake filling will leave your taste buds craving more. Here’s how to whip up this decadent dessert:

Ingredients:

For the Carnivore Crack Crust:

  • 1 cup butter
  • 2 strips bacon

For the Cheesecake:

  • 24 oz cream cheese, softened
  • 1/4 cup sour cream, at room temperature
  • 1 1/2 cups heavy whipping cream, 1/4 cup reserved for whipped cream topping

Instructions:

  1. Prepare the Crust:
    • In a pan, melt the butter over medium heat and continue cooking until it turns a golden brown color to make browned butter. This will add a nutty flavor to the crust.
    • Pour the browned butter into a parchment-lined springform pan.
    • Cook the bacon until crispy, then crumble or chop it into small pieces. Sprinkle the crispy bacon evenly over the browned butter.
    • Place the pan in the freezer to set the crust while you prepare the cheesecake filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, use an electric mixer to whip 1 1/4 cups of the heavy whipping cream until it forms stiff peaks. Set aside.
    • In another bowl, beat the cream cheese with an electric mixer until it is fluffy and smooth.
    • Add the sour cream to the cream cheese and mix until well combined.
    • Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the mixture.
  3. Assemble the Cheesecake:
    • Remove the springform pan from the freezer. Pour the cheesecake filling over the frozen crust, smoothing the top with a spatula.
    • Return the cheesecake to the fridge and let it set for at least 8 hours, or overnight, to ensure it firms up properly.
  4. Prepare the Whipped Cream Topping:
    • Prior to serving, whip the reserved 1/4 cup of heavy cream until it forms soft peaks.
    • Spread or dollop the whipped cream over the top of the set cheesecake.
  5. Serve:
    • Remove the cheesecake from the springform pan, slice, and serve chilled.

This Carnivore Crack Cheesecake is perfect for special occasions or as a luxurious treat to enjoy any time you desire something truly special. Enjoy the deep flavors and creamy texture of this unique carnivore-friendly dessert!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,
Posted on by — 1 Comment

Bone Marrow Beef & Bacon Dip Au Jus

This recipe offers a sumptuous blend of deep flavors and satisfying textures, perfect for any carnivore looking to indulge in a truly hearty meal. Featuring slow-cooked beef roast, rich bone marrow, and crispy bacon, each component adds a unique touch to this dish, complemented by a homemade bun and savory Au Jus for dipping. Get ready to enjoy a dish that’s not only fulfilling but also packed with a robust palette of flavors.

Ingredients:

For the Beef:

  • 3-4 lb beef roast
  • 3 lbs bone marrow bones
  • 3 strips of bacon

For the Sandwich:

  • 1 cup full-fat cottage cheese
  • 2 egg whites
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp Texas jalapeño salt

Instructions:

  1. Preheat Oven: Set your oven to 450°F (232°C).
  2. Cook Bacon and Roast Bones:
    • Place the bacon on a baking sheet and the bone marrow bones on another.
    • Bake the bacon for 25-30 minutes until crispy.
    • Roast the bone marrow bones for 40-45 minutes until well-browned.
  3. Prepare Bone Broth:
    • Transfer the roasted bones and any leftover juices to a crockpot. Cover with water.
    • Cook on low for 24-48 hours to create a rich bone broth.
  4. Cook the Beef:
    • Remove the bones from the crockpot.
    • Sear the beef roast on all sides in a hot skillet.
    • Place the seared roast in the crockpot with the bone broth. Add water if necessary to cover the roast, along with a sprinkle of salt.
    • Cook on low for 7-8 hours until the beef is tender.
  5. Shred the Beef:
    • Remove the roast, shred the beef, and return it to the crockpot set on warm for 20-30 minutes.
  6. Prepare Au Jus:
    • Strain some of the cooking liquid to use as Au Jus for dipping.
  7. Prepare the Buns:
    • Blend the cottage cheese, egg whites, shredded mozzarella, and jalapeño salt until smooth.
    • Pour the mixture into silicone bun molds and bake at 350°F (177°C) for 30-45 minutes until set and brown on top.
  8. Assemble the Sandwich:
    • Melt additional mozzarella cheese on each bun.
    • Load the buns with the shredded beef and crispy bacon.
    • Serve immediately with the warm Au Jus for dipping.

Enjoy the rich and meaty flavors of this Bone Marrow Beef & Bacon Dip Au Jus, a dish that promises to satisfy your deepest cravings!