These crispy carnivore chicken chips paired with a cheesy tuna dip are a high-protein, low-carb appetizer made with simple, animal-based ingredients. Perfect for game day, meal prep snacks, or anyone following a carnivore or animal-based diet who wants crunch without carbs.
Carnivore Chicken Chips (High Protein, Zero Flour)
Ingredients
- 1 lb chicken (raw)
- 2 tsp baking soda
- Salt or seasoning of choice
Instructions
- Preheat oven to 400°F (205°C).
- Add chicken, baking soda, and seasoning to a blender or food processor.
- Blend until completely smooth.
- Line a baking sheet with parchment paper.
- Spread the mixture very thin across the parchment.
- Cover with cling wrap and use a rolling pin to flatten evenly.
- Remove cling wrap and bake for 60 minutes, or until dark, dry, and crispy.
- Remove from oven and let cool fully.
- Break into chip-sized pieces and set aside.
Cheesy Tuna Dip (Seed-Oil Free)
Ingredients
- Cheese of choice (enough to form a bowl)
- 2 cans tuna, drained
- ½ cup chopped green onions
- 1 tsp onion powder
- 2 tbsp olive oil
- 6–8 tbsp seed-oil-free mayonnaise (to desired creaminess)
- Salt and pepper to taste
Instructions
- Melt cheese in a pan over medium heat until fully melted and lightly crisping.
- Remove from heat and shape into a bowl.
- Allow cheese to cool and harden.
- In a separate bowl, combine tuna, green onions, onion powder, olive oil, mayonnaise, salt, and pepper.
- Mix until smooth and creamy.
- Spoon tuna dip into the cheese bowl.
- Serve with chicken chips.
Macros Per Serving
(Based on 4 servings total — estimates)
One Serving Includes:
- Chicken chips
- Tuna dip
Calories: ~520
Protein: ~55 g
Fat: ~32 g
Carbohydrates: ~2 g net
Macro Highlights
- Extremely high protein
- Very low carb
- Gluten-free
- Seed-oil free
- Carnivore & animal-based friendly
Storage Tips
- Chicken chips can be stored in an airtight container for 2–3 days.
- Tuna dip is best served fresh but will keep refrigerated for 24 hours.