Carnivore Breakfast Pizza with Hollandaise Sauce

Are you looking for a hearty, protein-packed breakfast that aligns perfectly with your carnivore lifestyle? Look no further! This Carnivore Breakfast Pizza with Hollandaise Sauce is a delicious and satisfying way to start your day. Featuring a sausage crust, fluffy scrambled eggs, crispy bacon, and a rich, buttery Hollandaise sauce, this recipe is sure to become a favorite in your morning routine. Not only is it packed with flavor, but it’s also easy to make and customizable to fit your dietary preferences. Get ready to indulge in a breakfast that’s both decadent and nutritious!

Ingredients

Pizza:

• 1 lb Ground Breakfast Sausage
• 4 Eggs
• 1 cup shredded cheese
• 4 strips of bacon

Sauce:

• 1 egg yolk
• 4 tbsp butter, cubed
• 1 tbsp water
• 1/2 tbsp lemon juice
• Salt to taste

Instructions

For the Crust:

1. Preheat your oven to 450°F (230°C) and place a greased parchment paper on a baking sheet.
2. Spread the ground sausage onto the parchment paper, shaping it into a round pizza crust.
3. Bake for 15-20 minutes until the crust begins to turn golden brown. Remove from the oven, drain any excess oil, and carefully flip the crust.
4. Bake for an additional 15 minutes or until the crust is crispy and brown.

For the Hollandaise Sauce:

1. Separate the egg yolk from the white. Reserve the egg white for the scrambled eggs.
2. Place the egg yolk in a small saucepan.
3. Add water and lemon juice to the egg yolk and whisk until well combined.
4. Place the saucepan over medium-low heat and add the cubed butter gradually while whisking continuously.
5. Whisk the mixture constantly until the butter melts and the sauce thickens to a smooth consistency.
6. Season with salt to taste and remove the saucepan from heat. Keep the Hollandaise sauce warm.

Assembling the Pizza:

1. Spread the Hollandaise sauce over the sausage crust.
2. Sprinkle 2/3 of the cheese over the sauce.
3. Scramble the reserved egg white with the other 4 eggs and spread them evenly over the cheese.
4. Sprinkle the remaining cheese over the scrambled eggs.
5. Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
6. Cook the bacon strips until crispy, then chop them into small pieces.
7. Remove the pizza from the oven and top it with the chopped bacon.

Enjoy your Carnivore Breakfast Pizza with Hollandaise Sauce!

Find more recipes in my Digital Cookbook!