Air Fried Garlic Parmesan Chicken Drumsticks

These Air Fried Garlic Parmesan Chicken Drumsticks are crispy on the outside, juicy on the inside, and packed with delicious garlic and parmesan flavor. Using wagyu tallow spray enhances the richness of the dish, while the air fryer gives you that perfect crisp without deep frying.

Ingredients:

• 1.5 lbs chicken drumsticks, skin on
• 1 tsp garlic & herb seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• Wagyu tallow spray (or any cooking oil spray)
• 1/2 cup Parmesan, shredded

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Instructions:

1. Prepare the Chicken:
   • Place the chicken drumsticks in a large bowl.
   • Spray the drumsticks generously with wagyu tallow spray, ensuring all sides are lightly coated.
2. Season the Drumsticks:
   • In the same bowl, add the garlic & herb seasoning, garlic powder, salt, smoked paprika, and shredded Parmesan cheese.
   • Toss the chicken drumsticks until they are evenly coated with the seasoning and cheese mixture.
3. Air Fry the Drumsticks:
   • Preheat your air fryer to 400°F (200°C).
   • Place the seasoned drumsticks in a single layer in the air fryer basket.
   • Cook for 20 minutes, flipping halfway through the cooking time (after about 10 minutes) to ensure even browning and crispiness.
4. Check for Doneness:
   • After 20 minutes, check that the internal temperature of the drumsticks has reached 165°F (74°C) for safety, and that the skin is crispy and golden brown.
5. Serve:
   • Remove the drumsticks from the air fryer and serve hot.

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Enjoy these crispy, flavorful Air Fried Garlic Parmesan Chicken Drumsticks for a perfect quick dinner or snack that’s bursting with garlicky, cheesy goodness!