Tag: Sandwich

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Steak & Bacon Carnivore Melt

Indulge in the ultimate carnivore delight with our Steak and Bacon Carnivore Melt recipe. This mouthwatering creation brings together the savory flavors of tender steak, crispy bacon, and gooey cheese, all nestled between slices of homemade carnivore-friendly bread. With each bite, you’ll savor the rich taste and satisfying texture of this hearty meal, perfect for those following a carnivore or animal-based diet. Whether you’re looking for a satisfying lunch, a post-workout refuel, or a decadent dinner option, this Steak and Bacon Carnivore Melt is sure to hit the spot. So fire up your skillet and get ready to experience carnivore bliss like never before!

Steak and Bacon Carnivore Melt

Ingredients:

For the (@ItsCourtneyLuna) Bread:

  • 12 oz Full Fat Cottage Cheese
  • 1 cup Softened Butter
  • 12 Eggs
  • 1 3/4 cups Pork Panko

For the Compound Butter:

  • 1 cup Softened Butter
  • 1 tsp Dried Parsley
  • 1 tsp Dried Chives
  • 1 tsp Garlic Powder
  • 1/2 tsp White Pepper

For the Sandwich:

  • 4 oz Steak of choice
  • 2 strips Bacon
  • 2 slices Cheese of choice

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a food processor, combine the cottage cheese, softened butter, eggs, and pork panko. Blend until smooth.
  3. Line a bread pan with parchment paper and pour the bread mixture into the pan.
  4. Bake the bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing.
  5. While the bread is baking, prepare the compound butter. In a small bowl, mix together the softened butter, dried parsley, dried chives, garlic powder, and white pepper until well combined. Set aside.
  6. In a cast iron skillet, cook the bacon until crisp. Remove the bacon from the skillet and set aside.
  7. In the same skillet, cook the steak to your desired doneness. Remove the steak from the skillet and allow it to rest for a few minutes before slicing.
  8. Once the bread has cooled and been sliced, spread a generous amount of the compound butter on each slice.
  9. Assemble the sandwich by layering the sliced steak, cooked bacon, and cheese on one slice of bread. Top with the other slice of bread.
  10. Optionally, you can heat the assembled sandwich in the skillet for a few minutes on each side until the cheese is melted and the bread is toasted.
  11. Slice the sandwich and serve hot. Enjoy your delicious Steak and Bacon Carnivore Melt!
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Carnivore Steak Sandwich with Garlic Aioli

Welcome to a carnivore twist on a classic favorite – the Carnivore Steak Sandwich with Garlic Aioli. If you’re following a carnivore or animal-based diet and craving a hearty, flavorful meal, you’re in for a treat. This recipe combines perfectly cooked steak, savory cheese, and a special Carnivore Baguette that’s both low-carb and delicious. To top it all off, we’ve prepared a zesty Garlic Aioli that adds a burst of flavor to every bite. Whether you’re a carnivore enthusiast or simply looking for a protein-packed, mouthwatering sandwich, this recipe is here to satisfy your cravings and nourish your body. Let’s dive in and create a carnivore delight that’s sure to impress both your taste buds.

Ingredients:

For the Carnivore Baguette:

  • 2 tbsp Butter, Melted
  • 2 Eggs
  • 1/2 cup Pork Rinds, Ground
  • 1/4 cup Shredded Parmesan Cheese

For the Garlic Aioli:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the Steak Sandwich:

  • 6 oz of Steak, Cooked and Sliced
  • 2 Slices of Cheese

Instructions:

1. Prepare the Carnivore Baguette: a. Preheat your oven to 400 degrees F. b. In a bowl, mix together melted butter, eggs, ground pork rinds, and shredded Parmesan cheese. c. Pour the mixture into a silicone baguette mold to create the bun shape. d. Bake in the preheated oven for about 20 minutes or until the baguette is firm and slightly golden.

2. Make the Garlic Aioli: a. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well. Set aside.

3. Assemble the Steak Sandwich: a. Slice the cooked steak into thin slices. b. Slice the Carnivore baguette in half lengthwise. c. Spread a generous amount of the prepared garlic aioli on both sides of the baguette. d. Place the slices of cheese on one half of the baguette. e. Toast the baguette halves in the oven or a toaster until the cheese is melted and the bread is slightly crispy. f. Remove the toasted baguette halves from the oven. g. Arrange the sliced steak on top of the cheese. h. Place the other half of the baguette on top to form a sandwich.

4. Serve: a. Slice the Carnivore Steak Sandwich into halves or quarters for serving. b. Serve your delicious Carnivore Steak Sandwich with Garlic Aioli immediately.

Enjoy your carnivore-friendly steak sandwich with the rich flavor of garlic aioli and the unique Carnivore baguette!

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Carnivore French Dip Sandwich with Au Jus

Introducing a mouthwatering delight for carnivore enthusiasts – the Carnivore French Dip Au Jus. This recipe celebrates the rich flavors of tender roast beef, all while staying true to your animal-based diet. With a savory au jus for dipping and a carnivore bun that’s both crispy and satisfying, this dish is the perfect blend of simplicity and taste. Whether you’re following the carnivore lifestyle or simply craving a hearty, meaty meal, this recipe will undoubtedly satisfy your carnivorous cravings. Let’s dive in and create a carnivore masterpiece that’s both flavorful and fulfilling.

Roast Beef:

Ingredients:

  • 2-3lb Boneless Chuck Roast
  • 32oz Beef Broth, reduced sodium
  • 2 cups Water
  • 2 tablespoons Minced Garlic
  • 1/4 cup Dried Onion Flakes
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Paprika
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Salt

Instructions:

  1. Begin by searing the Chuck Roast in a pan with Tallow, Ghee, or Butter to create a nice sear on the meat.
  2. Place the seared Chuck Roast into a slow cooker and add the minced garlic, dried onion flakes, onion powder, paprika, pepper, salt, beef broth, and water.
  3. Cover the slow cooker and cook on low for 7-8 hours, allowing the roast to become tender and flavorful.

Carnivore Bun:

Ingredients:

  • 2 tablespoons Butter, Melted
  • 2 Eggs
  • 1/2 cup Pork Rinds
  • 2 Slices of Provolone Cheese

Instructions:

  1. To make the Carnivore Bun, mix the melted butter, eggs, and pork rinds in a bowl until you have a well-combined mixture.
  2. Heat a mini griddle or non-stick skillet and add the mixture to create a bun shape. Cook until the bun becomes golden brown.
  3. For a crispier, more golden brown crust, you can remove the bun and pan-sear it in butter.
  4. Optionally, you can add provolone cheese to the top of the bun and melt it using a kitchen torch.

Assembling the French Dip:

  1. Once the Chuck Roast is done cooking in the slow cooker, remove it and gently pull it apart with a fork, creating shreds of tender roast beef.
  2. To serve, pile the pulled roast beef on top of one of the Carnivore Buns.
  3. Strain the juice from the slow cooker, which will serve as your Au Jus, and reserve it for dipping.
  4. Place the top bun on the beef and serve immediately.