Tag: Protein Bar

Ingredients:

• 1 stick of butter (16 tbsp)
• 2 scoops Equip Prime Protein (Any flavor) (use code CARNIVOREJT) Beef Protein Powder
• 2 scoops Equip Unflavored Collagen (use code CARNIVOREJT) Clean Grass Fed Collagen

Instructions:

1. Brown the Butter:
   • In a saucepan over medium heat, melt the stick of butter.
   • Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and develops a nutty aroma. This usually takes about 5-7 minutes.
   • Remove from heat and let the browned butter cool slightly.
2. Combine Ingredients:
   • In a mixing bowl, combine the slightly cooled browned butter with 2 scoops of Equip Prime Protein and 2 scoops of Equip Unflavored Collagen.
   • Stir well until the mixture is smooth and fully combined.
3. Form the Bars:
   • Pour the mixture into silicone rectangular bar molds, smoothing the tops with a spatula if necessary.
4. Freeze:
   • Place the molds in the freezer for at least 2 hours or until the bars are fully set.
5. Enjoy:
   • Once set, remove the bars from the molds and enjoy your delicious Salted Caramel Butter Protein Collagen Bars!

Notes:

• These bars should be stored in the freezer or refrigerator to maintain their shape and texture.
• For extra flavor, you can sprinkle a pinch of sea salt on top of the bars before freezing.

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This recipe is great for a high-protein, collagen-rich snack that fits perfectly into a carnivore or animal-based diet.