Tag: oven baked

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Pork Country Style Ribs

Welcome to a carnivore delight – our Slow-Baked Pork Country Style Ribs recipe. This no-nonsense, flavor-packed dish is designed to elevate your carnivore culinary experience. No fancy frills, just pure, unadulterated taste. Get ready to dive into the details of slow baking, seasoning, and a touch of broiling that brings out the best in these pork ribs. It’s all about simplicity and savoriness. Let’s embark on this carnivore journey together and make your next meal truly remarkable.

Ingredients:

  • Pork Country Style Ribs
  • Salt, Pepper, Garlic, Paprika (to taste)

Instructions:

  1. Dry Brining:
    • Sprinkle a generous amount of salt on all sides of the pork country style ribs.
    • Place the ribs in a baking dish, ensuring they are evenly coated with salt.
    • Cover the dish and refrigerate for 24-48 hours to allow the dry brining process. This enhances the flavor and tenderness of the ribs.
  2. Preheat the Oven:
    • When ready to cook, preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
  3. Initial Baking:
    • Take the ribs out of the refrigerator and let them come to room temperature for about 15-20 minutes.
    • Place the ribs in the preheated oven, still in the baking dish, and cover with foil.
    • Bake for 2 hours at 300 degrees.
  4. Seasoning and Continued Cooking:
    • After the initial 2 hours, remove the ribs from the oven.
    • Season the ribs with salt, pepper, garlic and paprika to taste.
    • Place them back in the oven, uncovered, at 275 degrees for an additional 1 1/2 hours.
  5. Broiling:
    • Preheat the broiler.
    • Transfer the ribs to the broiler for 5-7 minutes, allowing the top to get a nice, caramelized finish.
  6. Resting:
    • Once done, remove the ribs from the oven and spoon any excess juices over the meat.
    • Let the ribs rest for 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.
  7. Serve:
    • Slice and serve the country style ribs with the delicious juices. Pair them with your favorite sides for a complete meal.

This recipe offers a two-step cooking process to achieve both tenderness and a flavorful crust.

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Delicious Crispy Baked Breaded Chicken Drumsticks – Carnivore and Keto Friendly

Introduction: Welcome to my carnivore-friendly kitchen! If you’re following a carnivore or animal-based diet and craving some deliciously crispy chicken drumsticks, you’re in the right place. These Carnivore Crispy Baked Chicken Drumsticks are not only easy to make but also incredibly flavorful. With the perfect blend of seasonings and a unique twist, you’ll enjoy every bite of these carnivore-approved chicken drumsticks. Let’s get cooking!

Ingredients:

  • 12 chicken drumsticks
  • 2 tbsp extra virgin olive oil (or any oil substitution of your choice)

Seasoning:

  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 5 tsp smoked paprika
  • 2 tsp black pepper
  • 1 1/2 tsp cooking/kosher salt
  • 3.5 oz Pork Rinds (grinded)
  • 3 tsp baking powder (optional) (makes them crispier, DO NOT confuse with baking soda/bi-carb)

Instructions:

1. Preparation:

  • Preheat the oven to 200°C/390°F (180°C fan-forced).
  • Line a tray with foil, then place a rack on the tray (this makes the underside of the drumsticks crispier, Note 4).

2. Seasoning:

  • Mix the Seasoning ingredients in a shallow bowl.

3. Coat in Oil:

  • Toss the chicken drumsticks in the olive oil.
  • Stretch and pull the skin on each drumstick to cover as much of the flesh as possible.

4. Coat in Seasoning:

  • Coat a drumstick in the Seasoning mixture, then shake off the excess.
  • Place it on the rack.
  • Repeat this step with the remaining drumsticks.

5. Bake:

  • Bake for 30 minutes, rotating the tray halfway through.
  • Increase the oven temperature to 220°C / 430°F (200°C fan).
  • Continue baking for an additional 15 minutes or until the skin is crispy and golden brown.

6. Enjoy:

  • Once they’re done, remove the drumsticks from the oven.
  • Allow them to cool slightly, and then it’s time to dig in!
  • Enjoy these crispy and flavorful Carnivore Crispy Baked Chicken Drumsticks as a carnivore-friendly snack or meal.

These drumsticks are a carnivore’s dream, offering a satisfying crunch with every bite. Whether you’re sharing them with your social media followers or enjoying them on your own, these drumsticks are sure to be a hit in your carnivore recipe collection. Happy cooking!