Tag: Carnivore Crack

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Proteinized Carnivore Crack

This Proteinized Carnivore Crack is a high-fat, high-protein snack that combines the richness of browned butter, crispy bacon, and Equip protein for a satisfying, energy-packed treat. Perfect for a quick bite or as a fat bomb for those following a carnivore or keto lifestyle.

Ingredients

  • 1 cup butter
  • 4 strips bacon (cooked and crumbled)
  • 2 scoops Equip Protein (unflavored, or any flavor desired) Shop Now!
  • 1 cup heavy whipping cream

Instructions

  1. Brown the Butter
    • In a saucepan over medium heat, melt the butter and continue cooking until it turns a golden brown with a nutty aroma (about 5-7 minutes).
    • Stir occasionally to prevent burning.
    • Remove from heat and let it cool slightly.
  2. Cook the Bacon
    • While the butter is browning, cook the bacon until crispy.
    • Once done, crumble into small pieces and set aside.
  3. Whisk the Cream & Protein
    • In a bowl, whisk together the heavy whipping cream and Equip protein powder until fully dissolved and smooth.
    • This helps create a creamy, protein-rich texture.
  4. Combine & Spread
    • Slowly whisk the protein-cream mixture into the browned butter, ensuring a smooth consistency.
    • Pour the mixture onto a parchment-lined baking sheet and spread evenly.
    • Sprinkle the crumbled bacon on top.
  5. Freeze
    • Place the baking sheet in the freezer and let it set for at least 1-2 hours or until firm.
  6. Break & Store
    • Once frozen, break into pieces and store in an airtight container in the freezer for long-term storage or the fridge for a softer texture.

Serving Suggestions & Notes

  • Enjoy straight from the freezer for a crisp texture, or let it sit at room temperature for a softer, melt-in-your-mouth experience.
  • Experiment with flavors: Add a pinch of salt or cinnamon (if desired) for an extra kick.
  • Shelf Life: Keep frozen for up to 3 months or refrigerated for 1-2 weeks.

This Proteinized Carnivore Crack is the ultimate high-fat, high-protein snack—simple, satisfying, and perfect for fueling your day!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Carnivore Crack Cheesecake

This indulgent Carnivore Crack Cheesecake is a delightful treat for anyone following a carnivore diet or simply looking for a rich and creamy dessert that’s low on carbs but high on flavor. The unique combination of a browned butter and bacon crust with a smooth and tangy cheesecake filling will leave your taste buds craving more. Here’s how to whip up this decadent dessert:

Ingredients:

For the Carnivore Crack Crust:

  • 1 cup butter
  • 2 strips bacon

For the Cheesecake:

  • 24 oz cream cheese, softened
  • 1/4 cup sour cream, at room temperature
  • 1 1/2 cups heavy whipping cream, 1/4 cup reserved for whipped cream topping

Instructions:

  1. Prepare the Crust:
    • In a pan, melt the butter over medium heat and continue cooking until it turns a golden brown color to make browned butter. This will add a nutty flavor to the crust.
    • Pour the browned butter into a parchment-lined springform pan.
    • Cook the bacon until crispy, then crumble or chop it into small pieces. Sprinkle the crispy bacon evenly over the browned butter.
    • Place the pan in the freezer to set the crust while you prepare the cheesecake filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, use an electric mixer to whip 1 1/4 cups of the heavy whipping cream until it forms stiff peaks. Set aside.
    • In another bowl, beat the cream cheese with an electric mixer until it is fluffy and smooth.
    • Add the sour cream to the cream cheese and mix until well combined.
    • Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the mixture.
  3. Assemble the Cheesecake:
    • Remove the springform pan from the freezer. Pour the cheesecake filling over the frozen crust, smoothing the top with a spatula.
    • Return the cheesecake to the fridge and let it set for at least 8 hours, or overnight, to ensure it firms up properly.
  4. Prepare the Whipped Cream Topping:
    • Prior to serving, whip the reserved 1/4 cup of heavy cream until it forms soft peaks.
    • Spread or dollop the whipped cream over the top of the set cheesecake.
  5. Serve:
    • Remove the cheesecake from the springform pan, slice, and serve chilled.

This Carnivore Crack Cheesecake is perfect for special occasions or as a luxurious treat to enjoy any time you desire something truly special. Enjoy the deep flavors and creamy texture of this unique carnivore-friendly dessert!

The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,