Tag: Carnivore Bread

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Carnivore Double Double Smash Burger

This Carnivore Double Double Smash Burger is a mouthwatering, high-protein meal perfect for anyone following a carnivore or low-carb diet. With juicy grass-raised beef patties, melted cheese, and a homemade carnivore-friendly bun, it’s a decadent take on the classic burger, minus the carbs.

Ingredients:

For the Patties:

For the Courtney Luna Carnivore Bread Buns: Order her Carnivore in the Kitchen Cookbook

  • 3 eggs
  • 1/2 cup full-fat cottage cheese
  • 40g butter, melted
  • 60g pork panko (crushed pork rinds)

Instructions:

  1. Prepare the Buns:
    • Preheat your oven to 375°F (190°C).
    • In a food processor, blend together the eggs, full-fat cottage cheese, melted butter, and pork panko until smooth.
    • Pour the mixture into 4-inch silicone molds, filling them evenly. Webake Silicone Molds
    • Bake for 35-40 minutes, or until the buns are browned and a toothpick inserted in the center comes out clean.
    • Remove from the oven and let cool.
  2. Cook the Smash Burgers:
    • While the buns are baking, preheat a cast-iron skillet or griddle over medium-high heat.
    • Take each 4 oz ball of ground beef and place it in the hot skillet. Press down firmly with a spatula or burger press to flatten it into a thin patty.
    • Sprinkle with salt, and let the burger cook until browned and crispy on one side (about 2-3 minutes).
    • Flip the patties and immediately add a slice of cheese on top of each patty. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
  3. Assemble the Burger:
    • Once the buns have cooled slightly, slice them in half.
    • Place one cheese-topped patty on the bottom bun, followed by a second patty for a double layer of deliciousness.
    • Add sauce or garnish as desired (although for strict carnivore, no garnishes are needed).
    • Top with the other half of the bun and serve immediately.
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

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Professional Viking Boning Knife - Hand forged 5cr15mov Steel

Professional Viking Boning Knife – Hand forged 5cr15mov Steel

Original price was: $34.99.Current price is: $29.99.

Experience culinary excellence with our Premium Viking Boning Knife. Crafted from high-quality German stainless steel, this rust-proof blade ensures effortless cutting of meats, fruits, and vegetables. With its ergonomic wooden handle and versatile design, it’s perfect for professionals and home chefs alike. Complete with a soft leather sheath for outdoor adventures, it’s your ideal companion for all culinary endeavors. *Ships to the US, Canada & Mexico only*

12 in stock

SKU: BK001
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Steak & Bacon Carnivore Melt

Indulge in the ultimate carnivore delight with our Steak and Bacon Carnivore Melt recipe. This mouthwatering creation brings together the savory flavors of tender steak, crispy bacon, and gooey cheese, all nestled between slices of homemade carnivore-friendly bread. With each bite, you’ll savor the rich taste and satisfying texture of this hearty meal, perfect for those following a carnivore or animal-based diet. Whether you’re looking for a satisfying lunch, a post-workout refuel, or a decadent dinner option, this Steak and Bacon Carnivore Melt is sure to hit the spot. So fire up your skillet and get ready to experience carnivore bliss like never before!

Steak and Bacon Carnivore Melt

Ingredients:

For the (@ItsCourtneyLuna) Bread:

  • 12 oz Full Fat Cottage Cheese
  • 1 cup Softened Butter
  • 12 Eggs
  • 1 3/4 cups Pork Panko

For the Compound Butter:

  • 1 cup Softened Butter
  • 1 tsp Dried Parsley
  • 1 tsp Dried Chives
  • 1 tsp Garlic Powder
  • 1/2 tsp White Pepper

For the Sandwich:

  • 4 oz Steak of choice
  • 2 strips Bacon
  • 2 slices Cheese of choice

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a food processor, combine the cottage cheese, softened butter, eggs, and pork panko. Blend until smooth.
  3. Line a bread pan with parchment paper and pour the bread mixture into the pan.
  4. Bake the bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing.
  5. While the bread is baking, prepare the compound butter. In a small bowl, mix together the softened butter, dried parsley, dried chives, garlic powder, and white pepper until well combined. Set aside.
  6. In a cast iron skillet, cook the bacon until crisp. Remove the bacon from the skillet and set aside.
  7. In the same skillet, cook the steak to your desired doneness. Remove the steak from the skillet and allow it to rest for a few minutes before slicing.
  8. Once the bread has cooled and been sliced, spread a generous amount of the compound butter on each slice.
  9. Assemble the sandwich by layering the sliced steak, cooked bacon, and cheese on one slice of bread. Top with the other slice of bread.
  10. Optionally, you can heat the assembled sandwich in the skillet for a few minutes on each side until the cheese is melted and the bread is toasted.
  11. Slice the sandwich and serve hot. Enjoy your delicious Steak and Bacon Carnivore Melt!
The Carnivorous Cookbook

The Carnivorous Cookbook

(3 customer reviews)
$7.49

This digital cookbook offers 40 recipes that will take you on a culinary journey tailored to the preferences of those following Keto, Carnivore, and Animal-Based diets.

Category:
Tags: , , , , , ,