Steak & Bacon Carnivore Melt

Indulge in the ultimate carnivore delight with our Steak and Bacon Carnivore Melt recipe. This mouthwatering creation brings together the savory flavors of tender steak, crispy bacon, and gooey cheese, all nestled between slices of homemade carnivore-friendly bread. With each bite, you’ll savor the rich taste and satisfying texture of this hearty meal, perfect for those following a carnivore or animal-based diet. Whether you’re looking for a satisfying lunch, a post-workout refuel, or a decadent dinner option, this Steak and Bacon Carnivore Melt is sure to hit the spot. So fire up your skillet and get ready to experience carnivore bliss like never before!

Steak and Bacon Carnivore Melt

Ingredients:

For the (@ItsCourtneyLuna) Bread:

• 12 oz Full Fat Cottage Cheese
• 1 cup Softened Butter
• 12 Eggs
• 1 3/4 cups Pork Panko

For the Compound Butter:

• 1 cup Softened Butter
• 1 tsp Dried Parsley
• 1 tsp Dried Chives
• 1 tsp Garlic Powder
• 1/2 tsp White Pepper

For the Sandwich:

• 4 oz Steak of choice
• 2 strips Bacon
• 2 slices Cheese of choice

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a food processor, combine the cottage cheese, softened butter, eggs, and pork panko. Blend until smooth.
3. Line a bread pan with parchment paper and pour the bread mixture into the pan.
4. Bake the bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing.
5. While the bread is baking, prepare the compound butter. In a small bowl, mix together the softened butter, dried parsley, dried chives, garlic powder, and white pepper until well combined. Set aside.
6. In a cast iron skillet, cook the bacon until crisp. Remove the bacon from the skillet and set aside.
7. In the same skillet, cook the steak to your desired doneness. Remove the steak from the skillet and allow it to rest for a few minutes before slicing.
8. Once the bread has cooled and been sliced, spread a generous amount of the compound butter on each slice.
9. Assemble the sandwich by layering the sliced steak, cooked bacon, and cheese on one slice of bread. Top with the other slice of bread.
10. Optionally, you can heat the assembled sandwich in the skillet for a few minutes on each side until the cheese is melted and the bread is toasted.
11. Slice the sandwich and serve hot. Enjoy your delicious Steak and Bacon Carnivore Melt!