Proteinized Carnivore Crack

This Proteinized Carnivore Crack is a high-fat, high-protein snack that combines the richness of browned butter, crispy bacon, and Equip protein for a satisfying, energy-packed treat. Perfect for a quick bite or as a fat bomb for those following a carnivore or keto lifestyle.

Ingredients

• 1 cup butter
• 4 strips bacon (cooked and crumbled)
• 2 scoops Equip Protein (unflavored, or any flavor desired) Shop Now!
• 1 cup heavy whipping cream

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Instructions

1. Brown the Butter
   • In a saucepan over medium heat, melt the butter and continue cooking until it turns a golden brown with a nutty aroma (about 5-7 minutes).
   • Stir occasionally to prevent burning.
   • Remove from heat and let it cool slightly.
2. Cook the Bacon
   • While the butter is browning, cook the bacon until crispy.
   • Once done, crumble into small pieces and set aside.
3. Whisk the Cream & Protein
   • In a bowl, whisk together the heavy whipping cream and Equip protein powder until fully dissolved and smooth.
   • This helps create a creamy, protein-rich texture.
4. Combine & Spread
   • Slowly whisk the protein-cream mixture into the browned butter, ensuring a smooth consistency.
   • Pour the mixture onto a parchment-lined baking sheet and spread evenly.
   • Sprinkle the crumbled bacon on top.
5. Freeze
   • Place the baking sheet in the freezer and let it set for at least 1-2 hours or until firm.
6. Break & Store
   • Once frozen, break into pieces and store in an airtight container in the freezer for long-term storage or the fridge for a softer texture.

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Serving Suggestions & Notes

• Enjoy straight from the freezer for a crisp texture, or let it sit at room temperature for a softer, melt-in-your-mouth experience.
• Experiment with flavors: Add a pinch of salt or cinnamon (if desired) for an extra kick.
• Shelf Life: Keep frozen for up to 3 months or refrigerated for 1-2 weeks.

This Proteinized Carnivore Crack is the ultimate high-fat, high-protein snack—simple, satisfying, and perfect for fueling your day!