Pork Butt Roast Slow Cooker Pulled Pork

Delight your taste buds with this mouthwatering Slow Cooker Pulled Pork recipe that’s not only a carnivore’s dream but a burst of tantalizing flavors in every bite. Crafted with care and seasoned to perfection, this dish boasts a tender and juicy pork butt roast transformed into succulent pulled pork goodness.

Get ready to embark on a carnivore culinary adventure as we slow-cook this pork roast to absolute perfection, infusing it with a blend of aromatic spices and a touch of tangy goodness. Whether you savor it solo or incorporate it into your favorite dishes, this pulled pork is sure to become a highlight of your carnivore menu.

Join us in this culinary journey as we explore the art of creating this tender, flavorful, and versatile carnivore delight. Let’s dive into the recipe and uncover the secrets to crafting the ultimate Slow Cooker Pulled Pork!

Ingredients:

• 3-4 lb pork butt roast
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp coconut aminos
• 4 tbsp apple cider vinegar

Instructions:

1. Prepare the Paste:
   • In a bowl, combine the tomato paste, ground cumin, smoked paprika, salt, pepper, onion powder, garlic powder, and coconut aminos. Mix until a paste forms.
2. Prep and Season the Roast:
   • Place the pork butt roast in the slow cooker, fat side down.
   • Spread the paste evenly across the surface of the roast, ensuring it’s well coated.
3. Slow Cook:
   • Flip the roast over and pour the apple cider vinegar around the sides of the roast.
   • Set the slow cooker on low heat and cook for 9-10 hours, allowing the flavors to meld and the meat to become tender and juicy.
4. Shred and Finish:
   • Once cooked, carefully remove the roast from the slow cooker.
   • Using two forks, shred the pork into delectable strands.
   • Return the shredded pork to the juices in the slow cooker and let it simmer on low for an additional 15-20 minutes, allowing the flavors to infuse further.
5. Serve and Enjoy:
   • Remove the pulled pork from the slow cooker and let it cool for a few minutes.
   • Serve this succulent, flavorful pulled pork on its own, in sandwiches, tacos, or as a protein-packed topping for salads.

This slow cooker pulled pork is a delight for the senses, a flavorful and versatile dish that’s bound to become a staple in your carnivore-friendly repertoire. Enjoy every tender, savory bite!