No Churn Carnivore Ice Cream

Enjoy a rich and creamy frozen treat without the need for an ice cream maker! This No Churn Carnivore Ice Cream uses simple, animal-based ingredients for a decadent dessert. The vanilla and orange zest are completely optional, but they lend a subtle flavor that complements the creamy texture.

---

Ingredients:

• 7 egg yolks
• 2 cups heavy cream
• 1/2 tsp salt
• 1 tsp vanilla extract (optional)
• 1 tsp orange zest (optional)

---

Instructions

1. Chill Your Mixing Equipment
   • Place a metal bowl and your whisk or beaters in the freezer for about 15 minutes. This helps everything whip up faster.
2. Combine Ingredients
   • In the chilled metal bowl, add the egg yolks, heavy cream, salt, and any optional flavorings like vanilla or orange zest.
3. Whip the Mixture (Round 1)
   • Using an electric mixer (or whisk if you don’t mind the arm workout), whip the mixture on medium-high speed for about 10 minutes, or until it becomes light, airy, and thickened.
4. Freeze (Round 1)
   • Transfer the whipped mixture to a freezer-safe container.
   • Freeze for 3 hours.
5. Whip Again (Round 2)
   • Remove the partially frozen mixture from the freezer.
   • Return it to your chilled bowl (re-chill the bowl briefly if it has warmed up).
   • Whip again until smooth and creamy. This step breaks up ice crystals and improves texture.
6. Repeat as Desired
   • For an even smoother consistency, you can repeat the freeze-and-whip process one more time or until you reach your preferred texture.
7. Final Freeze
   • After the last round of whipping, freeze the ice cream until it’s firm enough to scoop, usually another 2-3 hours, or overnight.
8. Serve
   • Let the ice cream sit at room temperature for a few minutes if it’s too hard to scoop.
   • Serve and enjoy immediately.

---

Tips:

• Serving Suggestions: Top your ice cream with a sprinkle of additional orange zest or a pinch of flaky salt for extra flavor.
• Storage: Store in an airtight container to prevent ice crystals and enjoy within 1-2 weeks for the best quality.
• Carnivore-Friendly: Skip any sweeteners—rely on the natural sweetness of the cream and egg yolks for a rich, indulgent treat.

Enjoy your No Churn Carnivore Ice Cream—a creamy, scoopable dessert that fits perfectly into a carnivore or low-carb lifestyle!