Frozen Vanilla Caramel Protein Butter Bombs

Ingredients:

• 8 oz Grass Fed Butter, softened
• 4 oz Whole Milk
• 3 scoops Equip Prime Salted Caramel Beef Isolate Protein Powder (use code: CARNIVOREJT) https://www.equipfoods.com/CARNIVOREJT
• 2 tsp Pure Vanilla Extract

Instructions:

1. In a mixing bowl, combine softened grass-fed butter and half of the whole milk. Use a hand mixer to whip the mixture until it becomes creamy and smooth.
2. Add pure vanilla extract to the mixture and continue mixing until well incorporated.
3. Gradually add the remaining whole milk while mixing.
4. Slowly incorporate the Equip Prime Salted Caramel Beef Isolate Protein Powder into the mixture, ensuring it’s well combined and smooth.
5. Once all ingredients are thoroughly mixed, transfer the mixture into a mini muffin pan, filling each mold evenly.
6. Place the muffin pan in the freezer and allow the butter bombs to freeze until solid, typically for about 2-3 hours or until firm.
7. Once frozen, remove the pan from the freezer and carefully pop out the frozen butter bombs from the molds.
8. Store the Frozen Vanilla Caramel Protein Butter Bombs in an airtight container in the freezer until ready to serve.

Nutrition Information (per serving, assuming 16 total servings):

• Calories: 120
• Fat: 11.5g
• Protein: 4g
• Carbohydrates: 0.4g

Enjoy these delicious Frozen Vanilla Caramel Protein Butter Bombs as a satisfying and nutritious treat

Equip Prime Protein