Chips & Smoked Queso – Carnivore Protein Style

This is the ultimate high-protein carnivore snack — crispy chicken chips paired with rich, smoky queso loaded with melted cheese and bold flavor. Perfect for game day or content that hits.

---

Ingredients

Chips

• 1 lb chicken breast, cut up
• 2 tsp Cajun seasoning
• 2 tsp jalapeño salt
• 2 tsp baking powder

Queso

• 8 oz Monterey Jack cheese, cubed
• 8 oz Colby Jack cheese, cubed
• 8 oz sharp cheddar cheese, cubed
• 8 oz cream cheese
• 1 can Rotel Diced Tomatoes & Green Chilies
• 1 can green chiles
• 1 can diced jalapeños (optional)
• 1/2 cup heavy whipping cream

Garnish

• Diced tomato
• Sliced jalapeño
• Chopped cilantro

---

Instructions

1️⃣ Chicken Chips

1. Preheat oven to 450°F.
2. Add chicken, Cajun seasoning, jalapeño salt, and baking powder to a food processor.
3. Blend until completely smooth and paste-like.
4. Spread mixture between two sheets of parchment paper.
5. Roll out paper thin using a rolling pin.
6. Remove top parchment and place on a baking sheet.
7. Bake for 30–45 minutes, or until golden brown and crispy.
8. Let cool, then break into chip-sized pieces.

---

2️⃣ Smoked Queso

1. Preheat smoker to 200°F.
2. In a cast iron skillet, add cheeses in sections for even melting.
3. Add Rotel, green chiles, jalapeños (if using), and heavy cream.
4. Place skillet in smoker and cook for 30 minutes.
5. Remove and mix everything together until smooth.
6. Season with:
   • Smoked paprika
   • Garlic powder
   • Black pepper
7. Return to smoker for an additional 30 minutes.
8. Stir again until fully combined and creamy.

---

3️⃣ Garnish & Serve

1. Top queso with diced tomato, sliced jalapeños, and chopped cilantro.
2. Serve hot with crispy chicken chips.