Carnivore Steak & Cheese Wrap – Updated

If you’re a fan of bold flavors and hearty meals, you’re in for a treat with this Carnivore Steak & Cheese Wrap. Combining the robust taste of well-seasoned steak with the gooey goodness of mozzarella, all wrapped up in a homemade flatbread that’s surprisingly simple to make, this recipe is a carnivore’s dream come true. It’s perfect for a fulfilling meal at home or a packed lunch that will keep you energized throughout the day. The jalapeño-infused flatbread adds just the right kick, making each bite a delightful blend of spicy and savory. Whether you’re strictly meat-loving or just looking for a low-carb option that doesn’t skimp on flavor, this steak and cheese wrap is sure to impress. Let’s dive into how you can whip up this tasty wrap in your own kitchen!

Ingredients:

For Flatbread:

• 1 cup cottage cheese
• 2 egg whites
• 1 tsp Texas jalapeño salt

For Wrap:

• 8 oz steak, cooked and sliced
• Cheese, Shredded (your choice)
• Sour Cream (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Flatbread:
   • In a blender, combine the cottage cheese, egg whites and Texas jalapeño salt.
   • Blend until the mixture is smooth and well-combined.
3. Bake Flatbread:
   • Line a baking sheet with parchment paper and pour the flatbread mixture onto it, spreading it evenly into a thin layer.
   • Bake for 45 minutes or until the middle is set and the edges are golden brown.
4. Add Steak and Cheese:
   • Once the flatbread is done, remove it from the oven and let it cool slightly.
   • Add the shredded cheese and return to the oven for 5 min or until cheese is melted.
5. Wrap and Serve:
   • Add the cooked, sliced steak on top of the flatbread, add sour cream (optional).
   • Carefully roll the flatbread into a wrap, enclosing the steak and cheese inside.
   • Slice in half if desired, and serve immediately.

Enjoy your protein-packed Carnivore Steak & Cheese Wrap!