Bone Marrow Beef & Bacon Dip Au Jus

This recipe offers a sumptuous blend of deep flavors and satisfying textures, perfect for any carnivore looking to indulge in a truly hearty meal. Featuring slow-cooked beef roast, rich bone marrow, and crispy bacon, each component adds a unique touch to this dish, complemented by a homemade bun and savory Au Jus for dipping. Get ready to enjoy a dish that’s not only fulfilling but also packed with a robust palette of flavors.

Ingredients:

For the Beef:

• 3-4 lb beef roast
• 3 lbs bone marrow bones
• 3 strips of bacon

For the Sandwich:

• 1 cup full-fat cottage cheese
• 2 egg whites
• 1/2 cup shredded mozzarella cheese
• 1 tsp Texas jalapeño salt

Instructions:

1. Preheat Oven: Set your oven to 450°F (232°C).
2. Cook Bacon and Roast Bones:
   • Place the bacon on a baking sheet and the bone marrow bones on another.
   • Bake the bacon for 25-30 minutes until crispy.
   • Roast the bone marrow bones for 40-45 minutes until well-browned.
3. Prepare Bone Broth:
   • Transfer the roasted bones and any leftover juices to a crockpot. Cover with water.
   • Cook on low for 24-48 hours to create a rich bone broth.
4. Cook the Beef:
   • Remove the bones from the crockpot.
   • Sear the beef roast on all sides in a hot skillet.
   • Place the seared roast in the crockpot with the bone broth. Add water if necessary to cover the roast, along with a sprinkle of salt.
   • Cook on low for 7-8 hours until the beef is tender.
5. Shred the Beef:
   • Remove the roast, shred the beef, and return it to the crockpot set on warm for 20-30 minutes.
6. Prepare Au Jus:
   • Strain some of the cooking liquid to use as Au Jus for dipping.
7. Prepare the Buns:
   • Blend the cottage cheese, egg whites, shredded mozzarella, and jalapeño salt until smooth.
   • Pour the mixture into silicone bun molds and bake at 350°F (177°C) for 30-45 minutes until set and brown on top.
8. Assemble the Sandwich:
   • Melt additional mozzarella cheese on each bun.
   • Load the buns with the shredded beef and crispy bacon.
   • Serve immediately with the warm Au Jus for dipping.

Enjoy the rich and meaty flavors of this Bone Marrow Beef & Bacon Dip Au Jus, a dish that promises to satisfy your deepest cravings!