Pork Country Style Ribs

Welcome to a carnivore delight – our Slow-Baked Pork Country Style Ribs recipe. This no-nonsense, flavor-packed dish is designed to elevate your carnivore culinary experience. No fancy frills, just pure, unadulterated taste. Get ready to dive into the details of slow baking, seasoning, and a touch of broiling that brings out the best in these pork ribs. It’s all about simplicity and savoriness. Let’s embark on this carnivore journey together and make your next meal truly remarkable.

Ingredients:

• Pork Country Style Ribs
• Salt, Pepper, Garlic, Paprika (to taste)

Instructions:

1. Dry Brining:
   • Sprinkle a generous amount of salt on all sides of the pork country style ribs.
   • Place the ribs in a baking dish, ensuring they are evenly coated with salt.
   • Cover the dish and refrigerate for 24-48 hours to allow the dry brining process. This enhances the flavor and tenderness of the ribs.
2. Preheat the Oven:
   • When ready to cook, preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
3. Initial Baking:
   • Take the ribs out of the refrigerator and let them come to room temperature for about 15-20 minutes.
   • Place the ribs in the preheated oven, still in the baking dish, and cover with foil.
   • Bake for 2 hours at 300 degrees.
4. Seasoning and Continued Cooking:
   • After the initial 2 hours, remove the ribs from the oven.
   • Season the ribs with salt, pepper, garlic and paprika to taste.
   • Place them back in the oven, uncovered, at 275 degrees for an additional 1 1/2 hours.
5. Broiling:
   • Preheat the broiler.
   • Transfer the ribs to the broiler for 5-7 minutes, allowing the top to get a nice, caramelized finish.
6. Resting:
   • Once done, remove the ribs from the oven and spoon any excess juices over the meat.
   • Let the ribs rest for 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.
7. Serve:
   • Slice and serve the country style ribs with the delicious juices. Pair them with your favorite sides for a complete meal.

This recipe offers a two-step cooking process to achieve both tenderness and a flavorful crust.